Tried And True Potato Salad Recipes
TRIED AND TRUE POTATO SALAD
I've had many different and tasty potato salads, but I always come back to this one. While it is creamy enough, the vinegar gives it a nice tang that I really like. This is real comfort food to me!
Provided by JackieOhNo
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In the bottom of large serving bowl, whisk together vinegar, salt, pepper, sugar, and mayonnaise until well combined.
- Add in celery, onion, potatoes, and eggs. Stir to combine well.
- Refrigerate until serving time. (The longer it chills, the better the flavors develop.).
Nutrition Facts : Calories 128.5, Fat 11.2, SaturatedFat 1.9, Cholesterol 57.1, Sodium 701.2, Carbohydrate 4.6, Fiber 0.4, Sugar 2.6, Protein 2
SOUP-ER POTATO SALAD WW
Make and share this Soup-Er Potato Salad Ww recipe from Food.com.
Provided by AshK5246
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut potatoes into 1/2" chunks, leaving the skin on.
- Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
- Simmer for 10-12 minutes until potatoes are tender.
- Drain and let cool.
- While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
- Add cooled potatoes to mayonnaise mixture and toss to coat.
- Refrigerate covered until chilled.
Nutrition Facts : Calories 193.8, Fat 10.2, SaturatedFat 1.6, Cholesterol 10.6, Sodium 484.2, Carbohydrate 22.7, Fiber 2.1, Sugar 2.5, Protein 2.7
PAT'S POTATO SALAD
I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after being refrigerated. -Patricia Maul Battlesville, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine potatoes, onion and parsley. In a small bowl, combine remaining ingredients. Pour over potatoes and mix well. Refrigerate at least 1 hour before serving. Salad can be prepared a day ahead.
Nutrition Facts : Calories 259 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 275mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
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- Boil potatoes with peel on for about 25-30 minutes until potatoes are tender, but still firm. After potatoes are cooked, remove from water and allow to cool until cool enough to handle. Peel and dice into small cubes and place in a large mixing bowl.
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