Velveeta Cheesy Southwest Meatloaf Recipes

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VELVEETA® CHEESY SOUTHWEST MEATLOAF

Studded with VELVEETA and diced tomatoes with green chiles, this Southwest-style meatloaf is like a party on your plate.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield Makes 8 servings.

Number Of Ingredients 7



VELVEETA® Cheesy Southwest Meatloaf image

Steps:

  • Preheat oven to 375°F. Mix all ingredients just until blended.
  • Shape into loaf in 9x5-inch loaf pan.
  • Bake 1 hour or until cooked through. Remove from pan. Let stand 5 minutes before cutting into slices to serve.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 640 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 21 g

1-1/2 lb. ground beef
3 slices white bread, torn into small pieces
1 egg, lightly beaten
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1/2 lb. (8 oz.) VELVEETA, cut up
1/4 cup chopped green pepper
2 tsp. chili powder

MEATLOAF...A LITTLE SOUTHWEST STYLE

Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!

Provided by Chrissy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10



Meatloaf...a Little Southwest Style image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
  • Bake in the preheated oven until golden brown on top, about 1 hour.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g

1 ½ pounds ground beef
2 eggs
½ cup chopped onion
½ cup Italian bread crumbs
½ cup salsa
¼ cup ketchup
¼ cup barbeque sauce
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon celery salt

CHEESY MEATLOAF

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Provided by LAURENVC

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8



Cheesy Meatloaf image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  • Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

EASY CHEESY SOUTHWESTERN MEATLOAF

This is the first meatloaf I ever made! I found the original on Kraft's website, but subbed jalepenos for green peppers (which I do not like) and added some onion and mushroom.

Provided by sanguis

Categories     Meat

Time 1h15m

Yield 1 Meatloaf, 8 serving(s)

Number Of Ingredients 9



Easy Cheesy Southwestern Meatloaf image

Steps:

  • PREHEAT oven to 375°F
  • Mix all ingredients just until blended.
  • SHAPE into loaf in 9x5-inch loaf pan.
  • BAKE 1 hour or until cooked through.
  • Remove from pan. Let stand 5 minutes before cutting into slices to serve.

Nutrition Facts : Calories 257, Fat 12.6, SaturatedFat 5.7, Cholesterol 93.5, Sodium 721.8, Carbohydrate 10.5, Fiber 0.6, Sugar 3.2, Protein 24.5

1 1/2 lbs lean ground beef
3 slices white bread, chopped in pieces
1 egg, beaten
1 (10 ounce) can diced tomatoes with green chilies, drained
8 ounces Velveeta reduced fat cheese product, chopped in pieces
1/4 cup jalapeno pepper, chopped
1/4 cup baby portabella mushrooms, chopped
1/4 cup onion, chopped
2 teaspoons chili powder

VELVEETA-STUFFED MEATLOAF

I was tired of eating the same plan meatloaf, so I decided to give it a twist, and stuff it with cheese......

Provided by maccheese611

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11



Velveeta-Stuffed Meatloaf image

Steps:

  • Pre heat over at 325°F.
  • Mix ground beef, onion, garlic powder, eggs, bread crumbs bbq sauce, and worcestershire sauce together.
  • Form into a loaf, place in a baking bag, and put it in a small roaster.
  • Bake 1 hr, then pull loaf out of the baking bag and place on cookie sheet.
  • Melt velveeta cheese on stove top, use low heat or it will burn.
  • Cut the top of the meatloaf making a deep well. Keep it 1 whole piece.
  • DO NOT scoop the meat out with a spoon, because the top will go back on the loaf.
  • Pour the melted cheese in the meatloaf, and place the piece of hamburger back on the meatloaf.
  • Mix together the sauce, and pour over meatloaf.
  • Place back in the over for 20 to 30 minutes.

Nutrition Facts : Calories 658.3, Fat 39.7, SaturatedFat 16.6, Cholesterol 215.1, Sodium 1647.9, Carbohydrate 38.2, Fiber 1.4, Sugar 23.1, Protein 36.5

1 lb ground beef
1/2 cup finely chopped onion (white or yellow)
1 tablespoon garlic powder
2 eggs (beaten)
1/2 cup Italian seasoned breadcrumbs
1/4 cup barbecue sauce (hickory)
1/4 Worcestershire sauce
1/2 lb Velveeta cheese (cubed)
1/4 cup ketchup
1/4 cup French dressing
2 tablespoons brown sugar

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