CANADIAN MAPLE BUTTER TARTS
I grew up near several large producing maple sugar bushes in Canada and maple syrup was in many things my mother made. Butter tarts are a traditional Canadian treat, these include real maple syrup.
Provided by curly top
Categories Tarts
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Roll out pastry and cut into 12 circles.
- Fit pastrys into muffin or tart cups.
- Sprinkle raisins and or walnuts in the bottom of each tart.
- Beat together eggs, maple syrup, brown sugar, butter and salt.
- Pour into tart shells, about 2/3 full.
- Bake at 375 F for 20-25 minutes, until set.
- Cool 5 minutes and remove from pan.
- In some places you can find pre made tart shells in the freezer section along side pie shells.
MAPLE SYRUP TARTS
For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors.
Provided by Carol
Categories Desserts Pies Tarts
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 270 calories, Carbohydrate 41.7 g, Cholesterol 18.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 106.6 mg, Sugar 25.3 g
MAPLE PECAN TARTS
I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with a scoop of vanilla ice cream. -Redawna Kalynchuk, Barrhead, Alberta
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and cream cheese until smooth. Gradually beat flour into creamed mixture. Shape into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle., Divide dough into 12 portions. Roll each portion into a 5-in. circle; transfer to 12 ungreased 4-in. fluted tart pans with removable bottoms. Trim crust even with edges. Refrigerate 20 minutes. Preheat oven to 375°., Meanwhile, in a large bowl, whisk the first 6 filling ingredients. Pour into tart shells; arrange pecans over tops. Bake 25-30 minutes or until centers are just set (mixture will jiggle). Cool on wire racks. If desired, serve with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 669 calories, Fat 50g fat (21g saturated fat), Cholesterol 145mg cholesterol, Sodium 299mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 8g protein.
MAPLE BUTTER TARTS
These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla ice cream or whipped cream!
Provided by Inez Quinn
Categories Desserts Pies Tarts Butter Tart Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
- Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
- Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 40.7 g, Cholesterol 31.2 mg, Fat 10 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 133 mg, Sugar 23.8 g
MAPLE SYRUP TARTS
Make and share this Maple Syrup Tarts recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 15m
Yield 12 tartlets
Number Of Ingredients 6
Steps:
- Melt butter over low heat and blend in ornstarch, then syrup and milk.
- Bring to a boil.
- Stir and cook until thick.
- Continue cooking 2 or 3 minutes more, stirring frequently.
- Remove from heat, and let cool 15 minutes.
- Spoon into baked shells.
MAPLE-GLAZED BREAKFAST APPLE TARTS
Categories Cheese Fruit Breakfast Brunch Bake Cream Cheese Apple Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes two 14- by 5-inch tarts
Number Of Ingredients 8
Steps:
- In a small bowl stir together cream cheese, confectioners' sugar, and vanilla until smooth.
- Peel, halve, and core apples and cut into 1/4-inch slices. In a bowl toss apples with 2 tablespoons granulated sugar.
- Preheat oven to 375°F.
- On a lightly floured surface roll 1 sheet puff pastry into a 15- by 11-inch rectangle. From a long side, cut four 1/3-inch-wide strips. From a short side, cut two 1/3-inch-wide strips. Set pastry strips aside. Halve lengthwise what remains of rectangle and put halves on a baking sheet.
- Just inside pastry rectangles' edges, brush 1/3-inch-wide borders of egg wash, reserving remaining egg wash. Arrange pastry strips on borders so that they are flush with edges of rectangles, trimming strips to fit. Spread cream-cheese mixture inside borders on rectangles and top with apples.
- On a lightly floured surface roll remaining puff-pastry sheet into a 14- by 10-inch rectangle and halve lengthwise. Cut several 2 1/2-inch diagonal slits down middle of each rectangle (do not cut within 1 inch of edges).
- Brush pastry borders of apple-topped tarts with some remaining egg wash and top each with 1 pastry rectangle. Press edges gently but firmly together to seal. Brush remaining egg wash over pastry tops and sprinkle with remaining 2 tablespoons sugar. Bake tarts in middle of oven 30 minutes, or until puffed and golden.
- In a small saucepan simmer maple syrup 10 minutes, or until reduced to about 1/3 cup. Brush hot syrup glaze over warm tarts. Serve tarts warm or at room temperature.
More about "maple syrup tarts recipes"
MAPLE SYRUP TART | MAPLE FROM CANADA
From maplefromcanada.ca
Servings 1Estimated Reading Time 2 minsCategory Fancy Pastries
- Melt the butter in a saucepan over a gentle heat. Remove from the heat, add the corn starch and mix together well.
- In a large bowl, combine the flour and salt. Using a pastry blender or two knives, cut the butter into the mixture so that it takes on a crumbly texture.
MAPLE SYRUP TARTS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 24
MAPLE BUTTER TARTS | CANADIAN LIVING
From canadianliving.com
MAPLE SYRUP BUTTER TART SQUARES - CHATELAINE
From chatelaine.com
RECIPE: CHEF MICHAEL SMITH’S MOST AMAZING BROWN …
From urbanmoms.ca
BEST MAPLE BUTTER TARTS | CANADIAN LIVING
From canadianliving.com
CANADIAN MAPLE SYRUP SUGAR PIE OR TARTE AU SIROP …
From acanadianfoodie.com
[HOMEMADE] MAPLE SYRUP BUTTER TARTS : FOOD
From reddit.com
GOOEY MAPLE BUTTER TART BARS - CRUMB: A FOOD BLOG
From crumbblog.com
MAPLE SYRUP AND BEAN TARTS | FOODLAND ONTARIO
From ontario.ca
MAPLE SYRUP TART - THE NOT SO CREATIVE COOK | MAPLE SYRUP …
From pinterest.ca
MAPLE – A TIMELESS CANADIAN TRADITION | URBNSPICE
From urbnspice.com
MAPLE SYRUP AND BANANA TARTS | RICARDO
From ricardocuisine.com
ROLLING RIDGE MAPLE PRODUCTS A FAMILY OPERATED PRODUCER OF …
From rollingridgemapleproducts.ca
MAPLE BUTTER TARTS - STEVEN AND CHRIS - CBC.CA
From cbc.ca
MAPLE EGGNOG TARTS - MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE FUDGE TARTS | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
MAPLE PECAN BUTTER TARTS - CANADIAN CLASSIC! - FED BY SAB
From fedbysab.com
MAPLE SYRUP & BEAN TARTS - ONTARIO BEAN GROWERS
From ontariobeans.on.ca
MAPLE BUTTER TARTS - THE PIE ACADEMY
From thepieacademy.com
CANADIAN BUTTER TARTS WITH MAPLE SYRUP - MAPLEFARM
From maplefarmsyrup.com
MAPLE SYRUP TARTLETS | RICARDO
From ricardocuisine.com
MAPLE BUTTER TARTS – MOUNTAIN MAPLE PRODUCTS
From mountainmapleproducts.ca
MAPLE BUTTERNUT TARTS - STEVEN AND CHRIS
From cbc.ca
CANADIAN MAPLE TARTS - BURNBRAE FARMS HOMEPAGE
From burnbraefarms.com
MAPLE SYRUP BUTTER TARTS | NORFOLK COUNTY TOURISM
From norfolktourism.ca
MAPLE SYRUP TARTS RECIPES
From recipes.servegame.org
BEST PECAN BUTTER TARTS RECIPES | BAKE WITH ANNA OLSON | FOOD …
From foodnetwork.ca
MAPLE WALNUT TARTS RECIPE | GET CRACKING
From eggs.ca
MAPLE SYRUP RECIPES CANADA BEST RECIPES
From findrecipes.info
ANNA OLSON’S BUTTER TARTS ARE THE ULTIMATE CANADA DAY TREAT
From foodnetwork.ca
MAPLE SYRUP TARTS #RECIPE #BAKEWITHSTYLE - MBAMAMAMUSINGS
From mbamamamusings.ca
MAPLE TARTS - GET THE GOOD STUFF
From goodstuff.recipes
MAPLE SYRUP BUTTER TART SQUARES - TODAYSPARENT.COM
From todaysparent.com
THE ULTIMATE CANADIAN MAPLE BUTTER TARTS | URBNSPICE
From urbnspice.com
MAPLE SYRUP & BEAN TARTS - ONTARIO BEAN GROWERS | RECIPE
From pinterest.ca
MAPLE SYRUP TARTS - TARTS
From worldrecipes.org
MAPLE BUTTER TARTS - BONITA'S KITCHEN
From bonitaskitchen.com
MAPLE SYRUP TARTS | CANADIAN GOODNESS | RECIPE | TART RECIPES, …
From pinterest.ca
BULK BARN - MAPLE BUTTER TART BARS
From bulkbarn.ca
CLASSIC BUTTER TARTS WITH MAPLE SYRUP AND YOUR CHOICE OF NUTS OR
From more.ctv.ca
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #pies-and-tarts #desserts #canadian #kid-friendly #dietary #number-of-servings
You'll also love