Super Duper Scalloped Potatoes Recipes

Steps:

• Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top., Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

Steps:

• Preheat oven to 450.
• In a saucepan, combine half and half with condensed soup over medium heat and set aside.
• slice potatoes very thin.
• Spray a 9x9 glass baking dish generously with cooking spray.
• Arrange a layer of potatoes on the bottom of the dish. sprinkle with some of the onions.
• Add a layer of ech of the cheeses.
• Repaeat this process until pan is full.
• Pour condensed soup mixture over the potatoes.
• Shake the pan slightly to make sure soup gets to the bottom.
• cover with foil and bake 50 minutes.
• uncover dish and bake for another 15 minutes.
• let stand covered for 15 minutes before serving.

Steps:

• Heat the oven to 180C/160C fan/gas 4 and butter a deep 20 x 30cm baking dish. Melt the butter in a pan over a medium heat and cook the onion and garlic with a pinch of salt for 8-10 mins until the onion has softened slightly. Tip in the flour, stir well, then cook for a few minutes more. Mix the milk and stock together, then gradually pour this in, whisking well between additions until everything is incorporated and you have a smooth sauce. Simmer for a few minutes, then season well.
• Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.