PORTUGUESE CINNAMON BUTTER COOKIES (RAIVAS)
Make and share this Portuguese Cinnamon Butter Cookies (Raivas) recipe from Food.com.
Provided by Midwest Maven
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line cookie sheets with parchment or foil.
- Set racks in the upper and lower thirds of the oven and preheat to 350 degrees.
- Stir the flour and cinnamon together and set aside.
- Beat the butter and sugar in a bowl with an electric mixer that has a paddle attachment until soft and light, about 2-3 minutes.
- Beat in the eggs one at a time, beating smooth after each addition.
- By hand, use a rubber spatula to stir in the flour mixture.
- Scape the dough out onto a lightly floured work surface and fold the dough over onto itself 2 or 3 times until it's smooth.
- Roll the dough into a cylinder and divide it into 6 equal pieces.
- Cut each of the 6 pieces of dough in half, then in half again, making 24 pieces of dough in total.
- Roll one piece of dough into a rope about 20 inches long and join the ends to make it a circle.
- Place the circle on one of the prepared pans and puch into a frown or inch worm shape(still with space in the middle), then just push the dough in at random spots making an irregular shape to crinkle it.
- Continue with the remaining pieces of dough, placing 9 on each pan.
- Bake the raivas until they are slightly puffed, deep golden, and firm when pressed with a fingertip, about 12-15 minutes.(Change the position of pand from upper to lower rack at least once during baking).
- Slide the papers from the pans to racks, to cool the cookies.
- Store in a container for up to a week.
Nutrition Facts : Calories 84.7, Fat 3.1, SaturatedFat 1.7, Cholesterol 32.8, Sodium 9.3, Carbohydrate 12.2, Fiber 0.3, Sugar 4.2, Protein 1.9
CINNAMON BUTTER COOKIES
Make and share this Cinnamon Butter Cookies recipe from Food.com.
Provided by Charmie777
Categories Dessert
Time 1h
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- In a medium bowl, combine flour, soda and salt; set aside.
- In a large bowl, blend sugars with a mixer. Add butter and mix.
- Add eggs and vanilla. Mix until light and fluffy.
- Add flour mixture and blend just until combined. Do not overmix.
- Shape dough into 1-inch balls.
- Roll in combination of remaining sugar and cinnamon.
- Place 2-inches apart on ungreased cookie sheets.
- Bake for 18-20 minutes.
- Remove immediately from pan and cool.
Nutrition Facts : Calories 1076.2, Fat 49.3, SaturatedFat 30.1, Cholesterol 227.8, Sodium 688.1, Carbohydrate 149.3, Fiber 3, Sugar 87.9, Protein 11.8
EASY PORTUGUESE COOKIES
This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores.
Provided by J. Pacheco
Categories World Cuisine Recipes European Portuguese
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 19 g, Cholesterol 19.3 mg, Fat 2 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 57 mg, Sugar 8.4 g
PORTUGUESE CINNAMON WREATHS
Super easy recipe for small buttery cookies made with the wreath pattern of your cookie press. Recipe originally from thegutsygourmet.com but edited in my own words for clarity & posted for Zaar World Tour 5.
Provided by Tinkerbell
Categories Dessert
Time 38m
Yield 40 cookies
Number Of Ingredients 7
Steps:
- Cream together butter and all but 2 Tablespoons of the sugar.
- Add egg yolks, one at a time and beat until light.
- Add sifted flour and salt alternately with sherry, mixing well.
- Fill cookie press with dough and press out each wreath onto ungreased or parchment lined cookie sheets.
- Bake at 375° for 8-10 minutes.
- Combine the cinnamon with the reserved 2 tablespoons sugar and sprinkle warm cookies with the mixture.
Nutrition Facts : Calories 86.7, Fat 4.9, SaturatedFat 3, Cholesterol 21.6, Sodium 77.2, Carbohydrate 8.8, Fiber 0.2, Sugar 3.8, Protein 0.8
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