Blush Wine Vinaigrette Recipe 35

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RED WINE VINAIGRETTE

Provided by Giada De Laurentiis

Categories     condiment

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6



Red Wine Vinaigrette image

Steps:

  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

CREAMY VINAIGRETTE

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 2 servings

Number Of Ingredients 8



Creamy Vinaigrette image

Steps:

  • In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
  • Toss the greens with enough dressing to moisten and serve immediately.

1/2 cup good olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
4 ounces (5 cups) mesclun mix

WHITE WINE VINAIGRETTE

This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.

Provided by cookingfool

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 6



White Wine Vinaigrette image

Steps:

  • Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 2.5 g, Fat 12.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 195.4 mg, Sugar 2.1 g

⅓ cup vegetable oil
⅓ cup white wine vinegar
2 cloves garlic, minced
1 tablespoon white sugar
½ teaspoon salt
1 pinch ground black pepper

WHITE-WINE VINAIGRETTE

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5



White-Wine Vinaigrette image

Steps:

  • In a small bowl, whisk together vinegar, parsley, shallot, and olive oil. Season with salt and pepper.

2 tablespoons white-wine vinegar
1 tablespoon chopped fresh parsley
1 tablespoon minced shallot
1/3 cup extra-virgin olive oil
Coarse salt and ground pepper

BLUSH WINE VINAIGRETTE RECIPE - (3.6/5)

Provided by á-21610

Number Of Ingredients 5



Blush Wine Vinaigrette Recipe - (3.6/5) image

Steps:

  • 1. In small bowl whisk together vinegar, lemon juice, and sugar until the sugar has dissolved. 2. Slowly add the oil in a steam, whisking to emulsify. 3. Season with salt & pepper to taste.

2 Tbsp fresh lemon juice, fresh squeezed
3 Tbsp red wine vinegar
2 Tbsp sugar
5 Tbsp canola oil
kosher salt & freshly ground black pepper to taste

WHITE WINE VINAIGRETTE

Categories     Wine

Yield Makes about 1/2 cup

Number Of Ingredients 5



White Wine Vinaigrette image

Steps:

  • Whisk together the vinegar, mustard, and honey in a small bowl. Season with salt and pepper. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.

3 tablespoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon honey
Kosher salt and freshly ground black pepper
1/3 cup canola oil

SIMPLE RED WINE VINAIGRETTE

This is a recipe for a red wine vinaigrette that my aunt gave me. It is paired with a strawberry spinach salad with red onions.

Provided by Ultimate Food Junkie

Categories     Salad Dressings

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8



Simple Red Wine Vinaigrette image

Steps:

  • Mix all ingredients together and let sit at room temperature until sugar is dissolved, mixing occasionaly.

Nutrition Facts : Calories 116.8, Fat 10.8, SaturatedFat 1.5, Sodium 59, Carbohydrate 5.2, Sugar 5

1/2 cup light extra virgin olive oil
1/4 cup red wine vinegar
1/4 cup sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dried mustard
1/4 teaspoon salt
1/4 teaspoon ground pepper

DIJON RED WINE VINAIGRETTE

Make and share this Dijon Red Wine Vinaigrette recipe from Food.com.

Provided by C in PA

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Dijon Red Wine Vinaigrette image

Steps:

  • Combine vinegar and next 4 ingredients in a medium bowl.
  • Slowly whisk in oil until well blended.
  • Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

5 tablespoons red wine vinegar
1 shallot, minced
1 tablespoon Dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper
2 tablespoons extra virgin olive oil

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