Devil Crab Cream Cheese Ball Recipes

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DEVIL CRAB CREAM CHEESE BALL

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

Provided by PTRULL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 4

Number Of Ingredients 5



Devil Crab Cream Cheese Ball image

Steps:

  • Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 22.8 g, Cholesterol 84.3 mg, Fat 20.1 g, Fiber 1.5 g, Protein 13.4 g, SaturatedFat 12.5 g, Sodium 1187 mg, Sugar 9.3 g

1 pound imitation crabmeat
1 (8 ounce) package cream cheese, softened
1 onion, chopped
1 cup chopped celery
1 tablespoon Worcestershire sauce

CRAB CHEESE BALL

This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.

Provided by sallee in Kingsville

Categories     Spreads

Time 10m

Yield 1 ball, 18 serving(s)

Number Of Ingredients 6



Crab Cheese Ball image

Steps:

  • Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
  • Refrigerate for at least 2 hours (can make day ahead).
  • Top with shrimp sauce.
  • Serve with crackers.

Nutrition Facts : Calories 59.8, Fat 4.8, SaturatedFat 2.7, Cholesterol 17.8, Sodium 151, Carbohydrate 2.5, Fiber 0.1, Sugar 1.3, Protein 1.8

1 (250 g) package cream cheese (room temp)
1 teaspoon horseradish (optional)
1 -2 drop Worcestershire sauce
1 cup imitation crabmeat, shredded
1 tablespoon fresh lemon juice
1 (250 ml) jar chipotle chili sauce

DEVILED CRAB AND CHEESE ROLLS

Make and share this Deviled Crab and Cheese Rolls recipe from Food.com.

Provided by BrendaBB

Categories     Crab

Time 40m

Yield 6 Sandwiches, 6 serving(s)

Number Of Ingredients 10



Deviled Crab and Cheese Rolls image

Steps:

  • Heat oven to 350. Spray cookie sheet with cooking spray. In medium bowl, mix cream cheese, lemon juice and tabasco until smooth. Stir in cheddar cheese, onions and paprika. Reserves 2 T of breadcrumbs for topping; stir remaining bread crumbs into cream cheese mixture. Gently stir in crabmeat. Shape crabmeat mixture into 6 balls, using about 1/3 cup mixture for each; flatten slightly.
  • Unroll dough; separate into 2 (2 breadstik) portions. Seal seam halfway up length of each portion; place 1 ball on sealed side of each. Holding dough and ball in one hand, stretch dough strips over balls, crisscrossing and tucking ends under opposite side; place on cookie sheet.
  • Lightly brush tops and sides of dough with beaten egg; sprinkle with reserved 2 T bread crumbs.
  • Bake 20 to 30 minutes or until golden brown. cool 10 minutes. Serve warm.

Nutrition Facts : Calories 189.9, Fat 8.2, SaturatedFat 4.4, Cholesterol 90.7, Sodium 977.2, Carbohydrate 7.9, Fiber 0.7, Sugar 0.8, Protein 20.3

1/2 cup whipped cream cheese
1 tablespoon fresh lemon juice
2 teaspoons Tabasco sauce
1/4 cup cheddar cheese, finely shredded
2 tablespoons green onions, finely chopped
1 teaspoon paprika
1/2 cup seasoned dry bread crumb
3 (6 ounce) cans crabmeat, drained, cleaned
1 (11 ounce) can refrigerated breadstick dough
1 egg, slightly beaten

DEVIL CRAB CREAM CHEESE BALL

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

Provided by Pam

Categories     Crab Dip

Time 45m

Yield 4

Number Of Ingredients 5



Devil Crab Cream Cheese Ball image

Steps:

  • Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 22.8 g, Cholesterol 84.3 mg, Fat 20.1 g, Fiber 1.5 g, Protein 13.4 g, SaturatedFat 12.5 g, Sodium 1187 mg, Sugar 9.3 g

1 pound imitation crabmeat
1 (8 ounce) package cream cheese, softened
1 onion, chopped
1 cup chopped celery
1 tablespoon Worcestershire sauce

CRABMEAT CHEESE BALL

Easy to prepare cheeseball. My husband does not like cheeseballs with green or red peppers but likes this because it has crabmeat in it. I think it has a great flavor and is a great appetizer for company.

Provided by woohoopepper

Categories     < 15 Mins

Time 10m

Yield 1 medium cheeseball, 12 serving(s)

Number Of Ingredients 6



Crabmeat Cheese Ball image

Steps:

  • 1. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist.
  • 2. Blend cream cheese, chives, garlic powder and salt.
  • 3. Fold in the crabmeat and mix well.
  • 4. Shape mixture into a ball (or a log) and then roll in pecans until the outside is coated.
  • 5. Chill at least an hour. Serve with crackers.

Nutrition Facts : Calories 109.5, Fat 9.9, SaturatedFat 4.5, Cholesterol 26.7, Sodium 222.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.2, Protein 4.5

1 (6 ounce) can crabmeat
1 (8 ounce) package cream cheese
2 teaspoons chopped chives
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup chopped pecans

DEVIL CRAB CREAM CHEESE BALL

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

Provided by PTRULL

Categories     Crab Dip

Time 45m

Yield 4

Number Of Ingredients 5



Devil Crab Cream Cheese Ball image

Steps:

  • Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 22.8 g, Cholesterol 84.3 mg, Fat 20.1 g, Fiber 1.5 g, Protein 13.4 g, SaturatedFat 12.5 g, Sodium 1187 mg, Sugar 9.3 g

1 pound imitation crabmeat
1 (8 ounce) package cream cheese, softened
1 onion, chopped
1 cup chopped celery
1 tablespoon Worcestershire sauce

CRAB & CREAM CHEESE DELIGHT

This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..

Provided by CIndytc

Categories     Crab

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 4



Crab & Cream Cheese Delight image

Steps:

  • Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.

8 ounces cream cheese, softened
6 ounces crabmeat, drained and flaked
12 ounces seafood cocktail sauce
fresh parsley, to garnish (optional)

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