Pinwheel Appetizers Recipes

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PARTY PINWHEELS

A must have at holiday parties. Easily prepared and delicious!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h20m

Yield 15

Number Of Ingredients 8



Party Pinwheels image

Steps:

  • In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
  • Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
½ cup red bell pepper, diced
½ cup diced celery
1 (2 ounce) can sliced black olives
½ cup shredded Cheddar cheese

PINWHEEL APPETIZERS

These are quick and colorful. Use plain, whole wheat, or colorful spinach, herbed, or sun-dried tomato tortillas to wrap up your favorite meat and cheese. Be creative!

Provided by quotFoodThe Way To

Categories     < 4 Hours

Time 2h20m

Yield 24 pinwheels

Number Of Ingredients 6



Pinwheel Appetizers image

Steps:

  • Spread each flour tortilla with one-third of the semisoft cheese.
  • Add a layer of the large basil leaves to cover cheese.
  • Divide sweet pepper strips over the basil leaves 1-2 inches apart.
  • Top with meat slices.
  • Spread 1 teaspoons mayonnaise over the meat on each tortilla.
  • Roll tortilla up tightly; wrap wach roll with plastic wrap.
  • Chill for at least 2 hours to blend flavors.
  • To serve: Cut each tortilla roll into 1-inch slices.
  • If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.

Nutrition Facts : Calories 88.6, Fat 2.5, SaturatedFat 0.6, Cholesterol 2.9, Sodium 223.9, Carbohydrate 13.3, Fiber 0.9, Sugar 0.7, Protein 2.9

3 (7 -8 ounce) flour tortillas
1 (5 1/4 ounce) container semi-soft spreadable cheese with garlic and herbs
12 fresh basil leaves
0.5 (7 ounce) jar roasted red sweet peppers, cut into 1/4-inch wide strips
1/4 lb deli turkey or 1/4 lb deli roast beef, thinly sliced
1 tablespoon mayonnaise

APPETIZER TORTILLA PINWHEELS

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10



Appetizer Tortilla Pinwheels image

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

PINWHEEL APPETIZERS

Make and share this Pinwheel Appetizers recipe from Food.com.

Provided by Chris Reynolds

Categories     < 15 Mins

Time 15m

Yield 18 appetizers

Number Of Ingredients 5



Pinwheel Appetizers image

Steps:

  • Blend cream cheese, onion, horseradish, and Worcestershire sauce until of spreading consistency.
  • Separate the meat slices. Overlap the pieces slightly. Lay out three rows of meat in such a way that a rectangle is formed.
  • Spread the cheese mixture over the meat and roll up jelly roll fashion.
  • Chill thoroughly. Just before serving, slice into 1-inch slices.

Nutrition Facts : Calories 44.4, Fat 4.4, SaturatedFat 2.8, Cholesterol 13.9, Sodium 38.3, Carbohydrate 0.4, Sugar 0.1, Protein 1

1 (8 ounce) package cream cheese, softened
1 tablespoon grated onion
1 teaspoon horseradish
1 dash Worcestershire sauce
thinly sliced ham or beef

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