ZIPPY BRAUNSCHWEIGER SPREAD
One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.
Provided by l0vetw0c00k
Categories Spreads
Time 10m
Yield 1 party spread ball or log
Number Of Ingredients 6
Steps:
- Mix all ingredients and form a ball or log.
- chill for at least an hour before serving with assorted crackers.
- Store in refrigerator.
- Improves over time.
ZIPPY SANDWICH SPREAD
My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We first had it with toasted chicken club sandwiches, but the possibilities are endless. We even use it as a spicy chip dip for veggies or potato chips! Use light Miracle Whip and no-fat sour cream to make this a guilt free spread!
Provided by sbera007
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine Miracle Whip salad dressing, Dijon mustard, sour cream, cayenne pepper, garlic powder, curry powder, and jalapenos.
- Chill.
- This spread will keep in the refrigerator for 3 weeks.
Nutrition Facts : Calories 74.1, Fat 6.7, SaturatedFat 2.6, Cholesterol 13.7, Sodium 191.1, Carbohydrate 3, Fiber 0.2, Sugar 2.2, Protein 0.7
CREAMY SANDWICH SPREAD
This is just like the famous sandwich spread in a jar.
Provided by BEARLYBARBIE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h35m
Yield 48
Number Of Ingredients 3
Steps:
- Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g
ZIPPY PARTY ROLL-UPS
A guaranteed crowd-pleaser, these zesty appetizers are a great way to pep up a party! The recipe won a blue ribbon at the county fair, and even though I always double the recipe, I never seem to make enough. -Dana Gonzalez del Valle, Battle Ground, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- Spread about 3 Tbsp. cream cheese over each tortilla; layer each with six spinach leaves and three slices ham. Sprinkle with olives and chilies. Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut each roll-up into 12 slices.
Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 85mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ZIPPY SAUSAGE SPREAD
Make and share this Zippy Sausage Spread recipe from Food.com.
Provided by MizzNezz
Categories Spreads
Time 12m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Cook and stir sausage until no longer pink, drain.
- Stir in tomatoes and cream cheese.
- Cook and stir until cheese is melted.
- Serve warm.
Nutrition Facts : Calories 796.8, Fat 73.4, SaturatedFat 31.7, Cholesterol 198.3, Sodium 1728.2, Carbohydrate 7.5, Sugar 2.4, Protein 26.7
HOT AND ZIPPY SANDWICH LOAF
This is a real pleaser. You can use 2 different types of lunch meat for a change of pace. I prefer using Italian bread instead of white.
Provided by pines506
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Carefully trim crust from top of bread.
- At equal intervals make six diagonal cuts from top of loaf almost through to bottom.
- Place loaf on lightly greased baking sheet.
- Mix butter, onion, mustard, poppy seeds, lemon and pepper; reserve 3 tbsp of mixture.
- Spread butter mixture into cuts.
- Alternate two cheese slices and two meat slices in each cut allowing each to come slightly over the top and sides of bread.
- Spread reserved butter mixture over top and sides and bake for 25 minutes.
- Cover with foil the last 10 minutes of baking.
- To serve cut through diagonal cuts between meat slices and bread.
Nutrition Facts : Calories 592.2, Fat 34.5, SaturatedFat 20.4, Cholesterol 92.2, Sodium 868.8, Carbohydrate 48.4, Fiber 2.6, Sugar 5.7, Protein 22.4
ZIPPY SHRIMP SPREAD
Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter. , Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers.
Nutrition Facts :
SANDWICH SPREAD
This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
Provided by Regina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g
ZIPPY RAREBIT SPREAD
Make and share this Zippy Rarebit Spread recipe from Food.com.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in double boiler or in heavy saucepan over low heat.
- Cook, stirring frequently, until smooth and bubbly.
- Blend in bacon bits and garnish with parsley sprigs, if desired.
- Serve warm with Ritz crackers or bread cubes.
Nutrition Facts : Calories 418.4, Fat 38, SaturatedFat 19.5, Cholesterol 96, Sodium 701.3, Carbohydrate 2.5, Sugar 0.3, Protein 16.6
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