Dellas Melt In Your Mouth Dessert Recipes
MELT IN YOUR MOUTH CREPES
A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!
Provided by wendy
Categories 100+ Breakfast and Brunch Recipes Crepes Savory
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
- Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 44.8 g, Cholesterol 125.7 mg, Fat 14.1 g, Fiber 1.3 g, Protein 12.1 g, SaturatedFat 7.9 g, Sodium 147.3 mg, Sugar 9.2 g
DELLA'S MELT IN YOUR MOUTH DESSERT
Della makes this every year for our Church Christmas Dinner! What a Cook! She's 85 years old!
Provided by linda O
Categories Puddings
Time 35m
Number Of Ingredients 14
Steps:
- 1. Take your stick of butter melted and place in a 9 x 13 pan. Roll it around the pan. Than add the flour and nuts mix together. This makes the buttom crust. Bake 15 minutes 350 degrees
- 2. Place in a bowl the cream cheese, 1 cup of powdered sugar, and 1/2 the cool whip mix together. Place over the mixture.
- 3. In a bowl make the large instant choc. pudding with 3 cups of the milk.
- 4. Add 1 2/3 of milk from the smaller pkg of instant pudding mix to the bowl.
- 5. Take the pan of chream cheese mixture and add the pudding mixture.
- 6. Pour the other half of the cool whip on top and spread. Let set overnight with cellophane on the top.
- 7. To decorate add the nuts, cocoa powder, or chocolate shavings. Done!
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