Author: Lidia Bastianich
Author: Ina Garten
An easy Bourbon Sauce recipe
Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served...
An easy Braised Red Cabbage recipe
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...
Author: Ellen Ecker Ogden
Author: Bon Appétit Test Kitchen
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr
Author: Suzanne Tracht
Author: Kevin Graham
Author: Diane Elizabeth Brown
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Author: Marion Cunningham
Author: Sarah Copeland
Author: Artie Bucco
Author: Miki Zivkovic
Author: Julia Child
Author: Rick Tramonto
Author: Jean Jacques Rachou
Irish stout lends a creamy rich sauce to this beef pot pie.
Author: Jennifer Martin
Author: Jennifer Wickes