facebook share image   twitter share image   pinterest share image   E-Mail share image

Squash, feta & bulgur salad

Roast sweet butternut squash then stir through this rustic vegetarian dish with Greek cheese, spinach and coriander

Author: Jennifer Joyce

Steak & roasted shallot pie with a mustard crust

Replace your roast this Sunday with a warming pie straight from the oven

Author: Silvana Franco

Leek, cheese & potato pasties

Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack

Author: Good Food team

Smoked mackerel pâté platter

Serve a pick-and-mix lunch plate of smoked fish dip, oatcakes, celery, artichokes and coleslaw

Author: Jennifer Irvine

Prawn, avocado & soya bean salad

The combination of shellfish, coriander, sweet chilli sauce and cucumber is a winner in this green salad packed with goodness

Author: Good Food team

Harissa lamb & hummus flatbreads

Make lamb steaks go further with this simple light supper idea

Author: Good Food team

Quick prawn cocktail salad

A seafood pot to whip up in a flash - the lettuce, avocado and tomatoes provide three of your 5-a-day

Author: Sara Buenfeld

Spinach & courgette frittata

Serve this thick Spanish-style omelette in wedges for a healthy vegetarian lunch bite or picnic addition

Author: Good Food team

Summer Fish Cakes

Author: Florence Fabricant

Courgette pancake fritters

Grate your courgette and add to a pancake batter then fry up these mini veggie patties with chilli dip

Author: Good Food team

Pork & slaw sandwiches

Turn your leftovers into something special with these lunchbox-friendly pork baps with tangy mustard

Author: Good Food team

Cauliflower & macaroni cheese

What do you get if you add cauliflower, cheese and macaroni? Comfort food heaven

Author: Good Food team

Mexican salad with tortilla croutons

Black beans make a great salad base - mix them with avocado, tomatoes and coriander Latin American style

Author: Lucy Netherton

Nadiya Hussain's Bombay Patty Burgers

...

Author: Nadiya Hussain

Pan bagnat loaf stuffed with salade nicoise

Mary Cadogan shows you how to make a Provençal speciality that's the most perfect of picnic foods

Author: Mary Cadogan

Red lentil & chorizo soup

Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage

Author: Barney Desmazery

Fig & blue cheese tart

This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner

Author: Sarah Cook

Creamy asparagus puffs

Pastry parcels with smoked ham, cream cheese and seasonal green veg. Serve with a crisp side salad

Author: Angela Boggiano

Bacon & ricotta oven baked frittata

A thickly baked omelette that works as a filling supper, or can be sliced into wedges and served in lunchboxes or at picnics

Author: Lucy Netherton

Braised summer vegetable pisto with emerald sauce & fried egg

Gutsy flavours and bright colours on the plate make this imaginative vegetarian dish a winner for a light weekend lunch

Author: Thomasina Miers

Green club sandwich

This healthy sandwich is packed full of goodness to keep you going until dinner

Author: Good Food team

Broccoli and Gorgonzola Quiche

Ruby Tandoh's broccoli and gorgonzola quiche, with nutty wholemeal pastry, is a gorgeous vegetarian bake. It's perfect for a special picnic or for entertaining...

Author: Ruby Tandoh

Salmon & egg wraps with mustard mayo

These tasty wraps are a great way of feeding friends, just lay all the ingredients on a platter so everyone can assemble their own

Author: Good Food team

Jamie Oliver's 5 ingredient lemony courgette linguine Recipe

This lemon courgette pasta by Jamie Oliver for his new book 5 Ingredient Quick & Easy Recipes is ready in just 15 minutes and absolutely delicious.

Author: Woman and Home

Roast beef with caramelised onion gravy

Rare roast topside is the ultimate centrepiece - make it extra special with Marmite and sweet onion gravy

Author: Sarah Cook

Bulgur wheat, date & clementine salad

A meat-free, dairy-free Middle Eastern-style mix of citrus, healthy grains and nutritional pulses - great for lunchboxes

Author: Jennifer Joyce

Smoked haddock, spring onion & saffron tart

Creamy, cheesy and with a delicate smokiness, this tart makes a great change to quiche, but is just as simple to make

Author: Jane Hornby

Cheese & ham souffléd omelette

This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans

Author: Silvana Franco

Easy spiced salmon kedgeree

Smoked salmon adds a new twist to this kedgeree - it's perfect for Saturday brunch

Author: Merrilees Parker

Warm salad of red cabbage, black pudding & apple

A light lunch or chunky winter starter, all cooked in one pan. Try it with sausages instead of black pudding if you prefer

Author: Barney Desmazery

Leek, cheese & potato pasties

Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack

Author: Good Food team

Tuna rainbow salad

Red, yellow, purple, green - not quite a whole rainbow, but this vibrant salad of tinned fish and veggies comes close

Author: Cassie Best

Mexican roast chicken & tomato soup

Enjoy the chunkiness of chipotle chicken and black beans combined with the smooth sweet soup, plus a kick of chilli

Author: James Martin

Mexican roast chicken & tomato soup

Enjoy the chunkiness of chipotle chicken and black beans combined with the smooth sweet soup, plus a kick of chilli

Author: James Martin

Cauliflower & macaroni cheese

What do you get if you add cauliflower, cheese and macaroni? Comfort food heaven

Author: Good Food team

Tuna rainbow salad

Red, yellow, purple, green - not quite a whole rainbow, but this vibrant salad of tinned fish and veggies comes close

Author: Cassie Best

Cold meatloaf with squashed tomato & pepper salsa

Thickly slice this meatloaf and serve in rolls as a picnic burger, or on its own as a tasty and economical cold cut

Author: Jane Hornby

Asparagus & courgette salad with feta & sesame seeds

Griddling vegetables gives them a deeper flavour, which matches the toasted seeds and salty cheese perfectly

Author: Xanthe Clay

Spicy courgette pitta pockets

Treat yourself to a solo supper of grilled vegetables, served in bread pockets with tahini, hummus, broad beans and harissa

Author: Good Food team

Prawn burger with spicy atjar (vegetable pickle)

A prawn burger is not as well known as a fish burger, but it is just as delicious, especially if you are making the burger yourself and cooking it on your...

Author: Big Green Egg

Lemon & thyme butter basted roast chicken & gravy

Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy

Author: Good Food team

Roast lamb with spring herb crumbs

This iron-rich dish is ideal for a weekend with family and friends

Author: Good Food team

Thai shredded chicken & runner bean salad

This low-fat yet satisfying salad is full of authentic Asian flavour and will add plenty of zing to al fresco dining

Author: Lulu Grimes

Souffléd crab & asparagus tart

This melt-in-the-mouth tart can be served as a main course, or as a brilliant starter for eight served with a green salad

Author: Mary Cadogan

Tuna balls with pea & sweetcorn pasta

If your children like fish fingers, they'll love these - and you can freeze the tuna balls too

Author: Liz Franklin

Courgette & ricotta tart

Roll out a puff pastry base and have a vegetarian meal in minutes with sliced greens, basil and ricotta cheese toppings

Author: Good Food team

Sirloin steak sandwiches

Homemade relish and mayo make this prime cut steak sandwich extra special. Perfect for an indulgent weekend meal

Author: Barney Desmazery

Pan bagnat loaf stuffed with salade nicoise

Mary Cadogan shows you how to make a Provençal speciality that's the most perfect of picnic foods

Author: Mary Cadogan

Chicken gumbo

A low-fat Creole-inspired okra and green pepper stew with cayenne, paprika, cumin and thyme

Author: Katy Greenwood