Catfish Piccata Recipes
FISH PICCATA
Provided by Melissa d'Arabian : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley.
CATFISH PICCATA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pat the fish dry and season with salt and pepper. Put the flour in a shallow bowl. Dredge the fish in the flour, shaking off the excess. Heat 1 tablespoon each butter and olive oil in a large nonstick skillet over medium-high heat. Add the fish and cook, turning once, until opaque, about 3 minutes per side. Transfer to a plate and cover with foil. Add the garlic to the skillet and cook, stirring, until just golden, about 30 seconds. Remove from the heat and add the wine, lemon zest and lemon juice. Return to the heat and cook, stirring, until the wine is slightly reduced, about 2 minutes. Season with salt and pepper. Meanwhile, toss the greens with 1 tablespoon olive oil, and salt and pepper to taste. Divide the fish among plates. Add the remaining 1 tablespoon butter to the sauce in the skillet and stir until melted. Pour the butter sauce over the fish. Wipe out the skillet. Heat the remaining 1 tablespoon olive oil in the skillet over high heat. Add the capers and parsley and fry until crisp, about 1 minute; sprinkle over the fish. Serve with the salad and lemon wedges.
SEAFOOD PICCATA
Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
Provided by Beth Lewis
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
- Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
- Toss pasta with seafood sauce and parsley.
Nutrition Facts : Calories 613.6 calories, Carbohydrate 47.4 g, Cholesterol 169 mg, Fat 25 g, Fiber 2.4 g, Protein 39.2 g, SaturatedFat 9.3 g, Sodium 434.2 mg, Sugar 3.1 g
CATFISH PICCATA RECIPE
Provided by cbingham
Number Of Ingredients 11
Steps:
- Pat fish dry and season with s&p. Dredge pieces in flour, shaking off excess. Heat 1 tbs butter & 1 tbs oil over medium-high heat. Add the fish and cook, turning once until opaque, about 3 minutes per side. Transfer to plate and keep warm. Add garlic to skillet and cook, stirring until just golden, about 30 seconds. Remove from heat and add wine, lemon zest and lemon juice. Return to heat and cook, stirring until the wine is slightly reduced, about 2 minutes. Season with s&p. Meanwhile toss greens with 1 tbs olive oil and s&p to taste. Divide the fish among plates. Add remaining 1 tbs butter to the sauce in the skillet and stir until melted. Pour butter sauce over fish. Wipe out the skillet. Heat remaining 1 tbs oil over high heat. Add the capers and parsley and fry until crisp about 1 minute. Sprinkle over fish and serve with salad and lemon wedges.
More about "catfish piccata recipes"
CATFISH PICATTA WITH COLLARD GREENS AND CAPERS - STACY LYN HARRIS
Web Dip catfish fillet in flour mixture, then egg wash, then panko. Cook for 3 to 5 minutes, turn over, and cook for another 3 to 5 minutes. Repeat with remaining fillets. Add garlic to hot pan, and sauté for 30 seconds. Add white wine and simmer for 3 minutes. Add lemon juice, zest, and capers; simmer until reduced to 1/4 cup.
From stacylynharris.com
From stacylynharris.com
CATFISH PICCATA | PUNCHFORK
Web 4 6-ounce catfish fillets; 2 cloves garlic, finely chopped; 1 lemon (1/2 zested and juiced, 1/2 cut into wedges); 3 cups mixed salad greens; 1/2 cup fresh parsley leaves; 3 tablespoons extra-virgin olive oil; 2 tablespoons capers, drained and rinsed; 2 tablespoons unsalted butter; 1/2 cup dry white wine; All-purpose flour, for dredging; Kosher salt and freshly …
From punchfork.com
From punchfork.com
CATFISH PICCATA AND FRESH FETTUCCINE WITH SPINACH
Web Catfish Piccata and Fresh Fettuccine with Spinach; You could use halibut, cod or tilapia. Serves 2; 8 ounces fresh fettuccine pasta 1/4 cup flour or rice flour 2 catfish fillets salt and pepper 1 tablespoon fresh rosemary or thyme finely minced or 2 teaspoons dried, minced 1 tablespoon butter or olive oil 3 garlic cloves, minced
From aninspiredkitchen.com
From aninspiredkitchen.com
FISH PICCATA WITH CRISPY SMASHED POTATOES (15 MINUTE MEAL)
Web Oct 27, 2014 Heat olive oil in a non stick pan over high heat. Place fish and potatoes in the pan. Press the potatoes down lightly with a spatula to help it crisp up. Cook the first side of both the fish and potatoes for around 2 minutes until golden brown, then turn. Make sure the potato is crispy and brown.
From recipetineats.com
From recipetineats.com
EASY FISH PICCATA - LITTLE SUNNY KITCHEN
Web Apr 25, 2022 How To Make Fish Piccata. Dredge the fish: Combine the flour, salt, and pepper in a shallow bowl, and coat each piece of fish in the flour mixture. Shake to remove any excess. Cook Fish: Heat olive oil and 1 tablespoon of butter in a non-stick pan over medium-high heat. Cook the fish in batches for 4-5 minutes per side or until golden …
From littlesunnykitchen.com
From littlesunnykitchen.com
CATFISH PICCATA AND FRESH FETTUCCINE WITH SPINACH
Web Reserve some of the pasta water, and when the pasta is cooked, add it to the skillet and mix well. Drizzle with some of the pasta water if the pasta seems a bit dry and serve the catfish over the pasta with a little sprinkle of the remaining rosemary and a wedge of lemon. You could also use Dover sole, tilapia or cod.
From aninspiredkitchen.com
From aninspiredkitchen.com
26 CATFISH RECIPES THAT WILL MAKE YOUR TASTE BUDS GO MEOW
Web Aug 30, 2023 6. Catfish with Lemon Thyme Sauce. Catfish with Lemon Thyme Sauce is a delightful and easy-to-make dish that combines the mild, sweet flavor of catfish with the boldness of fresh lemon, thyme, and garlic in a creamy sauce. The recipe offers versatility, as the catfish can be pan-fried, baked, broiled, or grilled.
From dinewithdrinks.com
From dinewithdrinks.com
CATFISH PICCATA | THE COOKING LADY
Web Aug 16, 2013 Catfish Piccata. Dip filets in flour, then egg mixture, then into bread crumbs. Saute in ½ olive oil, ½ butter, enough to cover the bottom of a heavy skillet. Cook over medium heat. Place filets in ovenproof baking dish in 400 degree oven to keep warm while you deglaze the skillet. To the pan drippings, add ½ cup lemon juice, ½ cup white ...
From annhollowell.com
From annhollowell.com
CATFISH PICCATA – TCI
Web Dip catfish fillet in flour mixture, then egg wash, then panko. Cook for 3 to 5 minutes, turn over and cook for another 3 to 5 minutes. Repeat with remaining fillets.
From uscatfish.com
From uscatfish.com
EASY CATFISH PICCATA
Web Instructions. Pat the fish dry. Put the flour, salt, and pepper in a shallow bowl mix well. Coat the fish in the flour, shaking off the excess. Heat 1 tablespoon each butter and olive oil in a large nonstick (ceramic if you have it) skillet over medium-high heat. Add the fish and cook, turning once, until opaque, about 3 minutes per side.
From mealgarden.com
From mealgarden.com
RECIPE: CATFISH PICCATA WITH LINGUINE & PINK LEMON - BLUE APRON
Web In a large pan (nonstick, if you have one), melt ¾ of the butter on medium-high until hot. Add the fillets, coated sides down. Cook 4 to 6 minutes on the first side, or until golden brown. Flip and add the capers and diced lemon. Cook, occasionally spooning the sauce over the fillets, 2 to 3 minutes, or until the catfish is cooked through.
From blueapron.com
From blueapron.com
CATFISH PICCATA & FRESH FETTUCCINE WITH VERJUS BLANC & SPINACH
Web Cook 3 to 4 minutes on the first side, or until golden brown. Flip and cook 1 to 2 minutes, or until cooked through. Transfer to a plate and set aside in a warm place. Carefully wipe out the pan. 4 Make the sauce: In the pan used to cook the catfish, melt the butter on medium-high until hot. Add the garlic, capers, lemon zest, half the rosemary ...
From blueapron.com
From blueapron.com
EASY FISH PICCATA - BELLY FULL
Web Mar 3, 2014 Instructions. Spread the asparagus out in a single layer on a rimmed baking sheet. Drizzle the olive oil all over them and sprinkle with salt and pepper, to taste. Roast for about 10 minutes, until tender, but still al dente. In the meantime, season the fish fillets with salt and pepper, then dredge in flour.
From bellyfull.net
From bellyfull.net
FISH PICCATA | MEATEATER COOK
Web Oct 4, 2022 Pan-fry the fish. Add three tablespoons of butter and two tablespoons of oil to a large sauté pan or cast iron skillet on just shy of high heat. Lightly coat the fish in the flour mixture and pan-fry in two batches until browned and fully cooked through. Add an extra tablespoon of butter for the second round. Remove the fish to a plate and ...
From themeateater.com
From themeateater.com
20-MINUTE FISH PICCATA RECIPE L THE MEDITERRANEAN DISH
Web May 7, 2021 Gently shake excess flour. In a large cast iron skillet, heat the olive oil and 2 tablespoons of unsalted butter over medium-high heat. Carefully add the fish and cook for 2 to 3 minutes on each side (a total of 4 to 6 minutes), or until the fish is firm and flaky (being careful not to overcook the fish).
From themediterraneandish.com
From themediterraneandish.com
CATFISH PICCATA - LOUISIANA SPORTSMAN
Web May 9, 2022 Heat a 9-inch cast iron pan to medium-high heat and add 2 tablespoons of olive oil and 2 tablespoons of butter. When the butter and olive oil are melted and bubbly, add the catfish fillets and ...
From louisianasportsman.com
From louisianasportsman.com
FISH PICCATA RECIPE - SERIOUS EATS
Web Sep 7, 2023 Directions. In a wide, shallow bowl, spread flour in an even layer. Line a rimmed baking sheet with parchment paper. Season fish fillets all over with salt and pepper. Working with one piece of fish at a time, dredge fillets in flour, shaking off excess. Transfer to prepared baking sheet.
From seriouseats.com
From seriouseats.com
CATFISH PICCATA - MISSISSIPPI SPORTSMAN
Web May 8, 2022 When the butter and olive oil are melted and bubbly, add the catfish fillets and cook for 2-3 minutes on each side until browned. In the same pan, once the fish is cooked and removed, add the minced garlic. Cook for 1-2 minutes or until softened. Once the garlic is softened, add the white wine, lemon juice, caper juice, capers and stock.
From ms-sportsman.com
From ms-sportsman.com
CATFISH PICCATA RECIPE | CDKITCHEN.COM
Web Put butter in a large, nonstick skillet, over medium heat. Dredge catfish fillets in seasoned flour and shake off excess. When butter in the pan is hot, add fillets, and raise heat to medium high. Cook fish 3 minutes on one side. Turn gently with a wide spatula and cook about 3 minutes on the other side or until fillets spring back when pressed ...
From cdkitchen.com
From cdkitchen.com
You'll also love
