Bonnies Easy Big Batch Cinnamon Rolls Recipes

Steps:

• 1. Combine cake mix, yeast, 1 cup of flour, and salt in a large bowl. Stir in water, eggs, and oil. Beat 2 minutes on medium speed of electric mixer. Gradually add enough remaining flour to make a soft dough.
• 2. Turn dough out on a well floured surface. Knead until smooth and elastic, {About 5 minutes}. Cover dough and let rest 10 minutes.
• 3. Divide dough in half and roll each half into a 15 x 14 rectangle and spread each half with 2 sticks of margarine and half of the cinnamon and sugar mixture (or to taste).
• 4. Roll up each rectangle jellyroll fashion, starting at long side, moisten edges with water and pinch to seal. Cut each roll into 1 inch slices. Place slices cut side down on two greased 13x9x2 inch pans.
• 5. Cover and let rise in a warm place, free from drafts, about 45 min. Rolls will not double in bulk. Bake at 350 degrees for 30 min.
• 6. Combine powdered sugar, milk and vanilla, stirring well. Drizzle over warm rolls. Yield about 30 large rolls. Enjoy!!!
• 7. THE CAKE MIX: You can use either a white or yellow cake mix. REMEMBER: Don't use a cake mix that has pudding in.

Steps:

• Combine water, yeast, and 1 tablespoon sugar in the bowl of a stand mixer fitted with the paddle attachment. Let sit until foamy, about 5 minutes.
• Add remaining sugar, 1/4 cup oil, egg, and salt; mix until combined. Scrape paddle attachment and switch to the dough hook. Mix in flour, 1 cup at a time, until dough comes away from the sides of the bowl. Continue kneading for about 3 more minutes.
• Add a bit of oil on the dough and roll the dough in the bowl until all sides are coated. Cover with a towel and let rise until at least doubled in size, about 45 minutes.
• Punch down the dough and transfer to a floured surface. Roll out into a rectangle. Pour melted butter onto the dough and sprinkle with sugar and cinnamon to taste. Add pecans. Roll up lengthwise and cut into 12 rolls. Transfer to a greased 9x13-inch baking dish and let rise for 15 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake rolls in the preheated oven until golden brown in color, about 15 minutes.
• While the rolls are baking, combine powdered sugar, melted butter, and vanilla for topping. Add 1 tablespoon milk and mix to a pourable consistency, adding more if necessary.
• Remove rolls from the oven. Immediately pour topping over top and sprinkle with pecans.

Steps:

• 1. Use Bonnie's Basic Bread recipe for the dough. After the dough has completed the first rise, punch the dough down and roll it out on a lightly floured surface. Roll into a rectangle 15 X 9. Brush the dough with the melted butter. Mix sugar and cinnamon in a shaker and sprinkle evenly over the dough. Use as much or as little as you like. I use about half the mixture. Add raisins or pecans if desired.
• 2. Now roll it starting on the long side and roll tightly and pinch the seam together to seal. Cut into 14 to 16 rolls.
• 3. Place in a butter greased glass Pyrex oblong dish, sprinkle it with sugar.
• 4. Place the cinnamon roll slices in the pan almost touching. Let rise about 45 minutes to 1 hour. Bake for 30 minutes in a 375 degree oven until golden brown. Let cool five minutes and then mix the glaze and pour over rolls.
• 5. To make the glaze combine the butter, powdered sugar and vanilla in a small mixing bowl. Add the hot water, one tablespoon at a time until smooth and can be drizzled. Spread over rolls, wait 5 minutes and pour a little melted butter on top of the rolls. Simply decadent! Enjoy!