FRENCH VANILLA COFFEE CREAMER
I forgot to buy creamer at the store, so I improvised and this is the result - yum! If you don't want it to be sweet, just use evaporated milk instead of condensed.
Provided by puppitypup
Categories Beverages
Time 5m
Yield 32 serving(s)
Number Of Ingredients 2
Steps:
- Mix together and store in fridge.
Nutrition Facts : Calories 40.2, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.2, Sodium 15.8, Carbohydrate 6.8, Sugar 6.8, Protein 1
COPYCAT FRENCH VANILLA LIQUID COFFEE CREAMER
A friend and I have recently become addicted to coffee with flavoured creamers (mmm... International Delight...), and then... I ran out - and so did the local store! So I hunted down recipes online until I found this one - it's sweet and creamy and (most importantly - to me, at least) not a powder!!! It's from thriftyfun.com.
Provided by KindergartenMom
Categories Beverages
Time 5m
Yield 20 ounces (approximately)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender and blend well (or in a mason jar and stir up sweetened condensed milk as it will settle at the bottom, and then put lid on it and shake like crazy!). Store in the fridge. Will keep for approximately two weeks.
- Variations:
- a) Add 1 Tbsp cocoa and 1 tsp almond extract for a chocolate almond flavor.
- b) Add 1 tsp almond extract and 1/2 tsp orange extract for cappuccino.
- c) Add 1/2 tsp cinnamon and 1 tsp almond extract for amaretto.
- d) Add specialty flavor syrups (from specialty coffee shops and the like) as needed for additional flavors.
- Please note that so far I've only tried the vanilla - and it's wonderful!
- Enjoy!
Nutrition Facts : Calories 8.1, Cholesterol 0.4, Sodium 7.8, Carbohydrate 1, Sugar 1, Protein 0.6
VANILLA COFFEE CREAMER
Make and share this Vanilla Coffee Creamer recipe from Food.com.
Provided by Punky Julster
Categories Low Protein
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a pint sized jar.
- Shake well to blend.
- Store in a cool dry place, and use as normal coffee creamer.
- *Nutra-SweetSpoonfuls or Sugar Twin may be substituted for the powdered sugar, to accommodate diabetic diets.
Nutrition Facts : Calories 400.6, Fat 12, SaturatedFat 2.3, Sodium 96.1, Carbohydrate 73.7, Sugar 72.5, Protein 1.2
FAT-FREE VANILLA COFFEE CREAMER
Quick, easy, fat-free, budget-friendly, and delicious coffee creamer made right at home. Will last in the refrigerator for 1 1/2 weeks.
Provided by itsallrelevant
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.
Nutrition Facts : Calories 15 calories, Carbohydrate 2.1 g, Cholesterol 0.7 mg, Protein 1.3 g, Sodium 20.2 mg, Sugar 2 g
VANILLA COFFEE CREAMER
Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week.
Provided by slygusa
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 30
Number Of Ingredients 3
Steps:
- Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.8 g, Cholesterol 10.4 mg, Fat 3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 23.2 mg, Sugar 7.2 g
COFFEE-MATE STYLE HOMEMADE LIQUID COFFEE CREAMER
A few drops will do you or so they say. If you have other flavors you have developed, feel free to let me know and I will be happy to add them to the list.
Provided by Broke Guy
Categories Beverages
Time 5m
Yield 12-15
Number Of Ingredients 2
Steps:
- Pour into a large jar and shake until combined. Add any of the following flavor combinations to the base mix.
- French Vanilla Creamer - 2 teaspoons vanilla extract or vanilla coffee syrup.
- Vanilla Bean Coffee Creamer - 2 teaspoons vanilla bean paste.
- Chocolate - 2-3 tablespoons chocolate syrup, (1 tsp vanilla extract, optional).
- Toasted Almond - 2 teaspoons almond extract.
- Coconut - 2 teaspoons coconut extract.
- Hazelnut - 2 teaspoons hazelnut extract.
- Chocolate Almond - 1 tablespoon cocoa powder, 1 teaspoon almond extract.
- Strudel - 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.
- Vanilla Caramel - 2 tablespoons caramel ice cream topping, 2 teaspoons vanilla extract.
- Chocolate Raspberry - 2 teaspoons cocoa powder, 2 tablespoons raspberry syrup.
- Irish Cream - 2 tablespoons chocolate syrup, 1 teaspoon instant coffee (Nescafe), 1-2 teaspoons vanilla extract, 1 teaspoon almond extract.
- Samoa (like the Girl Scout Cookies) - 2 teaspoons coconut extract, 2 tablespoons chocolate syrup, 2 tablespoons caramel ice cream topping (you can also sub coconut milk or cream of coconut for the regular milk in the base mixture if you don't have coconut extract).
- Peppermint Patty - 2 tablespoons chocolate syrup, 1 teaspoon peppermint extract.
- Cinnamon Vanilla - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.
- Pumpkin Spice - 3 tablespoons pureed pumpkin, 1 teaspoon pumpkin pie spice, 4 tablespoons maple syrup, 1 teaspoon vanilla extract.
- Honey Vanilla - 1/4 cup honey, 2 teaspoons vanilla extract.
- Almond Joy - 1-2 teaspoons coconut extract (see Samoa), 1 teaspoon almond extract, 2 tablespoons chocolate syrup.
- Sweet Cream - Use 1 3/4 cups of heavy cream instead of the milk in the base recipe, 2 teaspoons vanilla extract or the inside of a vanilla bean, scraped, 1 teaspoon almond extract.
- Chocolate Orange - 2 tablespoons chocolate syrup, 1-2 teaspoons orange extract.
- Chocolate Hazelnut - 2 tablespoons chocolate syrup, 2 teaspoons hazelnut extract.
- Cinnamon Cake - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.
- Salted Caramel - 2-3 tablespoons caramel ice cream topping, 1/2 teaspoon salt.
- Eggnog - replace milk in base recipe with equal amount of heavy cream, 1 teaspoons vanilla extract, 2 teaspoons rum extract, 1 teaspoon ground nutmeg.
Nutrition Facts : Calories 128.9, Fat 4.2, SaturatedFat 2.6, Cholesterol 16.2, Sodium 59.4, Carbohydrate 19.6, Sugar 18, Protein 3.8
HOMEMADE VANILLA COFFEE CREAMER
I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with.
Provided by Erinn Danna
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
- Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 14.4 g, Cholesterol 3.7 mg, Fat 0.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 55.4 mg, Sugar 13.3 g
HOMEMADE COFFEE CREAMER
Quick and easy homemade creamer.
Provided by qpnsrme
Categories Drinks Coffee Drinks Recipes Creamer
Time 5m
Yield 56
Number Of Ingredients 3
Steps:
- Combine sweetened condensed milk, skim milk, and vanilla extract in an airtight container and shake well to blend. Label the container with the expiration date of the milk used.
Nutrition Facts : Calories 25.5 calories, Carbohydrate 4.2 g, Cholesterol 2.5 mg, Fat 0.6 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 12.1 mg, Sugar 4.2 g
HOMEMADE FRENCH VANILLA CREAMER
More natural than the usual laboratory of chemicals in store bought and, because of the high sugar content, it keeps until used up...probably 1-2 weeks depending upon the temperature of your refrigerator. But, exactly how long? I wouldn't know...I doubt that it will ever last me, or you, long enough to spoil! Also, I have no doubt that it would probably freeze well if you make a large batch. This recipe uses milk and powdered milk, but there are proportions for using only powdered milk within the directions; as well as alternative flavor suggestions. It started out using a substitute sweetened condensed milk (SCM) idea (you could just flavor a 50/50) blend of SCM & regular milk. Then I said, "Why bother making the SCM substitute first? Let's just make the whole thing at once." To make it easier to remember, I rounded measurements off to the nearest 1/2 cup, and it came out great.
Provided by olen_1009
Categories Beverages
Time 5m
Yield 1 Qt, 32 serving(s)
Number Of Ingredients 7
Steps:
- If you use Metric units, don't worry about exact conversions. It doesn't matter. It's the ratios that are more important than the exact measurements.
- Heat up the milk and the water to moderately warm. You could boil the milk for a short while, if you like, because this would caramelize the milk sugar a bit and actually enhance the flavor, since French Vanilla is actually a combination of vanilla with a caramel overtone. I just heated the milk and water in two batches in a 2 cup (1/2 liter) Pyrex cup in the microwave (1-2 minutes). Just make sure the liquid is not too hot, because powdered milk does not mix well with boiling liquid. If you boil the milk, let it cool considerably before using.
- Blend the sugar, milk powder & cinnamon together.
- Add the milk and water to a blender and turn it on to one of the slower speeds. I used "puree" on my unit.
- Slowly add the sugar milk powder mix and blend until dissolved. About a minute will suffice.
- Add the melted butter or butter substitute, vanilla extract & cinnamon and blend for a few seconds more to incorporate.
- That's it. Scoop off and suck down the delicious foam on top and put the liquid into a container. Refrigerate and enjoy!
- If you want to use the light brown sugar but only have white, you can add up to 1 T of molasses, refiner's syrup or dark corn syrup. I suppose you could even use maple syrup, but that will obviously change the taste complex. Of course, you might like that!
- This could be made with all water and 2 1/3 times the milk powder. However, to enhance the creaminess, the butter or butter substitute should be doubled, as most milk powder is non-fat.
- I like a lot of milk in coffee, so these proportions work for me. If you use less milk or creamer in your coffee, but want it sweeter, you could add as much as 50% more sugar.
- Alternative flavors: Replace the Vanilla with Almond Extract; Almond and some Orange Extract; Rum Flavoring, Hazelnut or Black Walnut or whatever you desire. The cinnamon should not overpower the vanilla in this version, but feel free to double or triple the cinnamon if you like it. Try replacing the Vanilla with double that amount of Pumpkin Pie Spice mix. There are no rules here! Experiment with the flavors you enjoy, but within the flavoring quantities listed.
- Nutritional Considerations: Of course, the sugar is not the best thing for you. But, there doesn't seem to be any reason why you couldn't replace the sugar with one of the "measure for measure" sugar substitutes either, though I haven't tried it yet. The idea of using the milk powder is that it increases the creamy taste, and doubles the milk solids & proteins of the milk (known as "Tiger's Milk") without increasing the fat content. I used a butter substitute spray made from olive oil, so that helps. Lactose intolerant persons could add "Lactaid" enzyme, I suppose, though I assume few people would have a problem with an ounce, or so, of a lactose containing product.
Nutrition Facts : Calories 56.7, Fat 1.9, SaturatedFat 1.2, Cholesterol 6.6, Sodium 24.8, Carbohydrate 8.5, Sugar 7.8, Protein 1.6
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