Ranch Potatoes And Sausage Skillet Recipes

Steps:

• Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
• Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
• Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

Steps:

• 1. Heat oil in large skillet (electric skillet is perfect) to 350* Drop in sliced potatoes and fry for 15 minutes, turning as needed Add sausage, onions and peppers and fry until potatoes are tender. Season as desired. (Garlic powder, black pepper, or even Lawry's Seasoning Salt) Top with cheese.

Steps:

• 1. melt margerine in large skillet. Slice onion and sausage and add to skillet.
• 2. Open canned potatoes and drain add to skillet. Add seasonings and stir.
• 3. Cover on low heat tossing the ingredients often till potatoes start to brown lightly.
• 4. Remove from heat and serve hot. I like to put a swirl of frenches mustard and Heinz ketchup on top before I serve.

Steps:

• Stir together all ingredients together except Topping in 10-inch skillet. Heat to boiling; reduce heat.
• Cover and simmer 16 to 18 minutes, stirring occasionally, until potatoes are tender..
• Sprinkle with Topping immediately before serving.

Steps:

• Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.

Steps:

• In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.