Gourmet Sauce For Beef Recipes
GOURMET SAUCE FOR BEEF
Next time you have roast beef, try this delectable sauce instead of brown gravy. Lower in fat and calories than gravy too.
Provided by ElaineAnn
Categories Sauces
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan blend hot drippings with flour (if you don't have 3 tablespoonfuls make up the difference with melted butter).
- Add mustard, Worcestershire sauce, and salt; blend well.
- Add consommé a small amount at a time, blending well after each addition.
- Stir in wine.
- Cook, stirring constantly, until thickened.
- Cook slowly for 10 minutes.
- Add green onions and continue cooking 5 minutes longer.
- This makes appoximately 2 cups.
Nutrition Facts : Calories 66.2, Fat 0.1, Sodium 690.6, Carbohydrate 6.4, Fiber 0.4, Sugar 0.5, Protein 2.9
OVEN-BRAISED BEEF WITH TOMATO SAUCE AND GARLIC
Steps:
- Preheat oven to 300°.
- Coarsely chop tomatoes with juice in a food processor. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven, covered, until very tender, 3 to 4 hours.
- Cut roast into 1/4-inch-thick slices and serve with sauce and garlic.
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