Cauliflower With Gorgonzola Sauce Recipes
CAULIFLOWER WITH GORGONZOLA AND WALNUTS
I got this recipe from a local Italian Market and finally made it last night. YUM-CITY! (County? I can never remember) The flavor combination is right on the money. And, come on, who doesn't love money?
Provided by Sandi From CA
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375º.
- Clean cauliflower and separate into florets.
- Bring large pot of water to a boil and cook florets for about 10 minutes or until just cooked but not soft. Rinse florets in colander under cold water to stop the cooking process. Pour evenly into shallow into baking dish and set aside.
- Over high heat in medium sauté pan add butter and onions. Cook for about 3-5 minutes to soften and color onions.
- Add milk and flour and whisk to blend. Cook until bubbling nicely, then add gorgonzola and blend in until smooth.
- Pour evenly over cauliflower in baking dish. Sprinkle with chopped walnuts, bread crumbs, salt and pepper.
- Place in oven for 15-20 minutes, or until bubbly and golden brown. Garnish with chopped parsley and serve.
Nutrition Facts : Calories 367.3, Fat 23.8, SaturatedFat 12.3, Cholesterol 53.7, Sodium 672.3, Carbohydrate 25.9, Fiber 4.9, Sugar 5.4, Protein 15.8
CAULIFLOWER WITH GORGONZOLA SAUCE
Make and share this Cauliflower With Gorgonzola Sauce recipe from Food.com.
Provided by Maiumlteacute G.
Categories Cauliflower
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven at 170°C.
- Clean and cook the cauliflower florets in salted water with the lemon juice, until done.
- Mix the gorgonzola with the mascarpone.
- Melt 30 g butter in a pan, add flour. Mix and add the milk.
- Mix in the cheese as soon as the mixture starts to cook.
- Keep stirring over low heat with a wooden spoon, until thickened.
- Add salt, pepper and nutmeg to taste.
- Fry the garlic with the 10 g of butter and the olive oil, add the cauliflower and bake for 3-4 minute Pepper and salt to taste.
- Put the cauliflower in an ovenproof dish, put sauce on top and bake 15 minute in the oven until it starts to brown.
- Enjoy!
Nutrition Facts : Calories 352.2, Fat 26.6, SaturatedFat 13.5, Cholesterol 57.2, Sodium 496.3, Carbohydrate 18, Fiber 2.7, Sugar 2.7, Protein 12.3
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #european #italian #comfort-food #cauliflower #taste-mood
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