CCRYDER'S CIDER-SMOKED RIBS
Wood-smoked baby back ribs.
Provided by ccryder81
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 12h5m
Yield 12
Number Of Ingredients 18
Steps:
- Mix white sugar, brown sugar, sea salt, chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, rosemary, thyme, cumin, nutmeg, allspice, and cayenne pepper together in a bowl to make the rib rub.
- Coat ribs evenly with rub. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
- Preheat smoker to 300 degrees F (150 degrees C) per manufacturer's instructions. Place ribs on smoker meat-side up. Smoke until browned, about 1 1/2 hour. Remove from smoker.
- Pour apple cider into an aluminum roasting pan. Position ribs in the pan, standing on end if needed. Cover with aluminum foil. Return to the smoker. Continue smoking ribs until tender, about 2 hours more.
- Transfer ribs to a grill. Brush barbeque sauce on top. Grill until dark brown, about 10 minutes per side.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 34.9 g, Cholesterol 117.1 mg, Fat 29.8 g, Fiber 1 g, Protein 24.5 g, SaturatedFat 11.1 g, Sodium 1458.4 mg, Sugar 27.4 g
CCRYDER'S SMOKER RIB RUB
This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat. Store in an airtight container at room temperature until ready to use.
Provided by ccryder81
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 36
Number Of Ingredients 15
Steps:
- Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.
- Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.
Nutrition Facts : Calories 31.3 calories, Carbohydrate 7.5 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 790.8 mg, Sugar 6.1 g
APPLE CIDER RIBS
Make and share this Apple Cider Ribs recipe from Food.com.
Provided by Oat57
Categories Pork
Time 4h5m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Place a 2 lb. rack of baby back ribs in a foil lined shallow pan.
- Add 1 1/2 cups apple cider and cover lightly with foil.
- Bake at 250° for 3 hours basting every 1/2 hour or so with the cider.
- After 3 hours remove from oven and add rub or sauce to ribs.
- Drain off some liquid if needed.
- Return to oven and bake uncovered for 1 hour at 325°.
Nutrition Facts :
CIDER BRAISED CHICKEN OVER SMOKED CHEDDAR GRITS
Make and share this Cider Braised Chicken over Smoked Cheddar Grits recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet over medium high heat, place 2 tablespoons olive oil.
- Add chicken and cook about 3 minutes per side, until browned. Remove to 9x12-inch baking dish sprayed with cooking spray.
- In small bowl, whisk together apple cider, thyme, garlic salt and honey; pour over chicken.
- Place in 350°F oven and bake about 45 minutes or until fork tender. In large skillet, heat remaining 2 tablespoons olive oil over medium high heat.
- Add onions and saute about 3 minutes or until transparent.
- Reduce heat to low, cover and cook 30 minutes, stirring occasionally. Remove lid and continue cooking about 5 minutes or until liquid is absorbed.
- In medium saucepan, place water and bring to rapid boil.
- Stir in grits, reduce heat to medium low and cover. Cook about 5 minutes or until thickened, stirring occasionally.
- Reduce heat to low; stir in butter and cheese and continue stirring until melted. Cover and remove from heat.
- To serve, place equal amounts of grits in 4 shallow bowls. Top with onion mixture and 2 chicken thighs. Garnish with thyme sprigs. Makes 4 servings.
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