CREAMY MASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until the potatoes are cooked through, 30 to 35 minutes. (When they're cooked through a fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.)
- Preheat the oven to 350 degrees F.
- Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients.
- Turn off the heat and add the butter, cream cheese and about 1/2 cup of half-and-half. Mash, mash, mash! Next, add about 1/2 teaspoon seasoning salt and 1/2 teaspoon black pepper. Stir well, and then taste and add more half-and-half, seasoning salt and pepper if needed.
- Transfer the potatoes to a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place in the oven until the butter is melted and the potatoes are warmed through.
CREAMY MASHED POTATOES
Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Peel the potatoes and rinse them in cold water. Chop the potatoes in fourths. Place the potatoes into a large pot and cover with water. Bring to a boil and cook until fork tender, 20 to 25 minutes.
- Drain the potatoes, and then return them to the pan. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
- Add the butter, cream cheese, half-and-half, and seasonings. Stir to combine, and if the mixture needs thinning, add milk. Check the seasonings, adding salt and pepper, to taste.
- Pour the mashed potatoes into a large casserole pan. Dot the surface with butter. Cover with foil and bake in the oven for 15 minutes. Remove the foil and continue baking for 10 more minutes. Serve immediately.
CREAMY MASHED POTATOES
Make and share this Creamy Mashed Potatoes recipe from Food.com.
Provided by Shellbelle
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place peeled potatoes in a large pot and cover with water.
- Cover, simmer for 30 minutes, or until potatoes are tender.
- Drain, but reserve cooking liquid.
- Mash potatoes with a potato masher.
- Add 1/2 cup hot reserved cooking liquid and remaining ingredients.
- Mash until well blended.
Nutrition Facts : Calories 131.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.5, Sodium 48.6, Carbohydrate 27.5, Fiber 3, Sugar 5, Protein 5.5
CREAMY MASHED POTATOES
Steps:
- Peel the potatoes and cut into uniform 1/2-inch pieces. Place into a 4-quart saucepan and cover with cold water by at least 1-inch. Cover, set over high heat and bring to a boil. Once boiling, remove the lid, decrease the heat to maintain a simmer and cook until the potatoes can easily be crushed with a pair of tongs, approximately 15 to 20 minutes. Drain in a colander.
- Put the cream, butter, salt and pepper into the now empty 4-quart saucepan and place back over the heat until the butter has melted. Remove from the heat and set a food mill fitted with the smallest die, on top of the pot. Add 1 cup of potatoes at a time to the mill. Once all of the potatoes have passed through the mill, stir to combine. Taste and adjust the seasoning, if necessary. Serve immediately.
ULTRA CREAMY MASHED POTATOES
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
- Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
- Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
CREAMY LOADED MASHED POTATOES
Steps:
- Preheat oven to 375 degrees. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
- Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
- Stir in 1 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
- Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.
CECILE'S CREAMY MASHED POTATOES
Make and share this Cecile's Creamy Mashed Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add broth and potatoes to a large pot; bring to a boil.
- Cover and reduce heat to medium; cook for 10 minutes or so, until the potatoes are tender.
- Drain, saving the broth.
- Mash the potatoes and add 1/4 cup broth, half-and-half, butter and pepper.
- Add more broth if needed until you get the desired consistency.
- Note: After I mash the potatoes, I use the electric mixer to get them smooth.
Nutrition Facts : Calories 319.7, Fat 7.2, SaturatedFat 4.2, Cholesterol 17.6, Sodium 496.1, Carbohydrate 55.1, Fiber 6.8, Sugar 2.9, Protein 9.7
CREAMY BAKED MASHED POTATOES
Make and share this Creamy Baked Mashed Potatoes recipe from Food.com.
Provided by Christmas Carol
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a large saucepan, cover potatoes with cold, lightly salted water.
- Set heat to medium and bring potatoes to a boil.
- Cook uncovered, stirring occasionally until fork tender{approximately 20 minutes}.
- Drain and mash potatoes using potato masher.
- In a large bowl, beat the milk into the mashed potatoes.
- Stir in 3/4 cup of the cheese, Vegetable Soup Mix, green onions, and the beaten egg.
- Transfer mixture to a lightly buttered 1 1/2 quart baking dish.
- Bake at 350F for 50 to 55 minutes or until potatoes are firm and top is lightly browned.
- Sprinkle remaining 1/4 cup of cheese over casserole and bake for additional 5 minutes or until cheese is melted.
- Let stand for 5 minutes to set before serving.
Nutrition Facts : Calories 400.5, Fat 13.4, SaturatedFat 7.8, Cholesterol 90.2, Sodium 242.5, Carbohydrate 54.4, Fiber 6.6, Sugar 6.8, Protein 17
CREAMY MASHED POTATOES
This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess
Provided by Angela Nilsen
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
- Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.
Nutrition Facts : Calories 225 calories, Fat 4.1 grams fat, SaturatedFat 2.4 grams saturated fat, Carbohydrate 40.5 grams carbohydrates, Sugar 2.3 grams sugar, Fiber 3.3 grams fiber, Protein 6.3 grams protein, Sodium 0.1 milligram of sodium
SUPER CREAMY MASHED POTATOES
Make and share this Super Creamy Mashed Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 57m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Cut the potatoes into 3/4-inch slices.
- Place the potatoes in a colander and rinse under running water, tossing with your hands, for 30 seconds.
- Transfer the potatoes to a Dutch oven, add water to cover by 1 inch, and bring to a boil over high heat.
- Decrease heat to medium and boil until potatoes are tender, 20-25 minutes.
- Meanwhile, heat the butter and cream in a small saucepan over medium heat until the butter is melted, about 5 minutes; keep warm.
- Drain the potatoes and return them to the Dutch oven; stir over low heat until the potatoes are thoroughly dried, 1-2 minutes.
- Set a ricer or food mill over a big bowl and press or mill the potatoes into the bowl; gently fold in the warm cream mixture and salt with a rubber spatula until the cream is absorbed and the potatoes are thick and creamy.
- Serve.
Nutrition Facts : Calories 504.2, Fat 34, SaturatedFat 21.3, Cholesterol 106.9, Sodium 609.8, Carbohydrate 47, Fiber 4.1, Sugar 2, Protein 5.3
CREAMY MASHED POTATO
this is a nice mashed potato that my kids love
Provided by ajw333
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- boil potatoes till soft
- drain water and add milk and butter
- mash until creamy if not add more milk
- goes well with beef/mince
EXTRA CREAMY MASHED POTATOES
I always get big raves about these potatoes when I make them, I never measure anything when I cook, so I'll try to post measurements best I can. Enjoy!
Provided by sugarpaws
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and rinse potatoes, then slice them and add them to a pot of boiling water. Once boiled until very tender, drain. I usually boil for aprox. 15 minutes, give or take a few. Add back to the pot beat with electric mixer adding butter and folding in sour cream. Once thoroughly mixed, add the rest of ingredients and mix again except paparika which I sprinkle just a bit on top for color. They are ready to be served. My husband loves these!
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