Cedar Plank Pork Loin Recipes

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GRILLED CEDAR-PLANK PORK LOIN

You'll need all-natural cedar plank to infuse the pork with a delicious smoky flavor. You can also turn off the center burner on a gas grill for a portion of the cooking time to keep it from burning.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 9h

Number Of Ingredients 3



Grilled Cedar-Plank Pork Loin image

Steps:

  • Soak a cedar plank in water overnight. (Weigh it down with cans or something else heavy to keep it submerged.)
  • Heat grill to medium, and brush grates clean. Season pork with salt and pepper.
  • Place pork on soaked cedar plank. Grill pork on plank over direct heat with lid closed (the grill should reach 425 degrees on a grill thermometer), until an instant-read thermometer inserted into the center of the pork loin reaches 138 degrees, 50 to 55 minutes.
  • Remove pork from plank and let rest for at least 10 minutes before slicing. Serve warm or at room temperature with salsa.

1 boneless pork loin (about 4 pounds), trimmed and trussed
Coarse salt and freshly ground pepper
Spicy Plum Salsa

CEDAR PLANK PORK LOIN

Not sure how to cook Cedar Plank Pork Loin yet? No problem! Learn how to prepare Cedar Plank Pork Loin with these handy step-by-step instructions.

Provided by My Food and Family

Categories     Home

Time 5h15m

Yield 8 servings

Number Of Ingredients 6



Cedar Plank Pork Loin image

Steps:

  • Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak 4 hours.
  • Heat grill to medium heat. Mix barbecue sauce, teriyaki sauce and orange zest until blended. Reserve half the barbecue sauce mixture for serving with the cooked meat. Brush top of plank with oil; top with meat. Place on grate of grill; cover with lid.
  • Grill 1 hour or until meat is done (145°F), turning and brushing with remaining barbecue sauce mixture for the last 20 min. Remove meat from grill; cover loosely with foil. Let stand 3 min.
  • Transfer meat to cutting board. Discard plank. Cut meat into thin slices. Serve with reserved barbecue sauce mixture.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

1 untreated cedar plank (14x7x1 inch)
1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick
1/4 cup teriyaki sauce
zest of 1 orange
1 Tbsp. oil
1 boneless pork loin (2 lb.)

CEDAR PLANK PORK LOIN

I know it sounds strange, but this really works. What a simple way to make an awesome tasting pork roast. I found this in one of the Kraft food and family magazines.

Provided by Luv2Cook inNC

Categories     Very Low Carbs

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 2



Cedar Plank Pork Loin image

Steps:

  • Start with an untreated cedar plank (14x7x1 in). Make sure the plank is untreated. Immerse the plank in water and soak for at least 4 hours. You may have to weigh it down with a can.
  • Preheat grill to medium heat. Using a brush, brush one side of the plank with oil. This will help prevent food from sticking to wood. Top the plank with meat, place on center of grill. Close the lid.
  • Grill 1 hour or until meat thermometer inserted into thickest part of meat registers 150 degrees F.
  • Check back occasionally to ensure plank doesn't flare up.
  • You can brush with barbeque sauce during last 20 minutes of grilling time if desired.
  • Remove from grill, cover loosely with foil. Let stand 10 minutes until internal temp reaches 160 degrees F. Disgard plank.

Nutrition Facts : Calories 239.6, Fat 16, SaturatedFat 5.2, Cholesterol 71.4, Sodium 56.7, Protein 22.4

1 (2 -2 1/2 lb) boneless pork loin
1 tablespoon vegetable oil

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