Celebrationpunch Recipes

Steps:

• Brew tea for 3 minutes. Stir in sugar; set aside to cool.
• When tea is cool, stir in orange juice, grapefruit juice, lemon juice and lime juice. Just before serving, stir in chilled ginger ale.

Steps:

• For ice ring, in a bowl, combine orange juice and water. Pour 2 cups into a 4-1/2-cup ring mold. Freeze until solid. Top with fresh strawberries and mint. Slowly pour remaining juice mixture into mold to almost cover strawberries and mint. Freeze until solid., For punch, place thawed strawberries in a blender; cover and puree until smooth. Pour into a large serving or punch bowl. Add the apricot nectar, orange juice concentrate, water, lemon juice and sugar; stir until sugar is dissolved. Just before serving, stir in ginger ale and add ice ring.

Steps:

• In a punch bowl, mix brandy and corn syrup until blended. Stir in riesling; add champagne. Serve over ice with citrus slices.

Steps:

• In a large bowl, over ice combine all of the liquid ingredients. Float the orange slices on top, for garnish and serve.

Steps:

• Combine pineapple juice, soda, thawed fruit concentrate and, if desired, fruit slices in a bowl.
• Serve, placing slices of fruit on the rim of the glass (optional).

Steps:

• Add lemonade to drink mixes in punch bowl; stir until mixes are dissolved.
• Stir in soda just before serving.
• Add fruit.

Steps:

• In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
• To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

Steps:

• Take a pitcher and put equal parts ginger ale and fruit punch.
• Chill.
• Mix sherbet into pitcher to make a foam at top.
• Pour into cups, champagne flutes or glasses and add a scoop of sherbet foam to garnish the top.
• -OR-.
• Take a bowl and put 2 liters of ginger ale and 2 liters fruit punch.
• Chill.
• Mix in orange sherbet to taste.
• Ladle into cups.
• Enjoy!