Cerveza And Lime Marinade For Shrimp And Fish Recipes

GARLIC LIME SHRIMP

Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Garlic Lime Shrimp image

Steps:

In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.

Nutrition Facts : Calories 295 calories, Fat 24g fat (14g saturated fat), Cholesterol 229mg cholesterol, Sodium 721mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

Ingredients

1 pound uncooked large shrimp, peeled and deveined
5 garlic cloves, minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup butter
3 tablespoons lime juice
1 tablespoon minced fresh parsley
Hot cooked pasta

HONEY -LIME MARINADE FOR SHRIMP

This recipe was originally used as a dressing for cedar planked salmon. I decided to use it as a marinade for shrimp. It worked beautifully. Gives the shrimp an excellent flavor. From the Weber's Real Grilling Cookbook

Provided by TinTN

Categories High Protein

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 11

Honey -Lime Marinade for Shrimp image

Steps:

Place all ingredients, except oil, in a blender and mix until well blended. With the blender still running, slowly pour in the oil to make a smooth dressing.
You can also just whisk all ingredients together until well combined.
Put shrimp in plastic zipper bag, cover with marinade and refrigerate for 1 to 2 hours.
Place shrimp in a grill wok, or thread onto skewers and grill 5-10 minutes or until shrimp turn pink.
Prep time includes marinade time.

Ingredients

2 tablespoons fresh lime juice
2 tablespoons rice vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons minced fresh chives
1 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper
1/4 cup extra virgin olive oil
1 lb shrimp, peeled and deveined

LIME-MARINATED SHRIMP SALAD

Ceviche is a seafood dish of raw fish marinated in citrus juice, which "cooks" the fish without heat. This version starts with cooked shrimp and adds tomatoes, cucumbers and serrano peppers. -Adan Franco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 10 cups.

Number Of Ingredients 10

Lime-Marinated Shrimp Salad image

Steps:

Place onion and peppers in a food processor; pulse until very finely chopped. Transfer to a large bowl. Place cucumbers, tomatoes and green onions in food processor; pulse until finely chopped. Add to bowl., Place shrimp in food processor; pulse until chopped. Add shrimp, lime juice, salt and pepper to vegetable mixture; toss to coat. Refrigerate until cold. Serve with tortilla chips or tostada shells.

Nutrition Facts : Calories 61 calories, Fat 1g fat (0 saturated fat), Cholesterol 69mg cholesterol, Sodium 128mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

Ingredients

1 large onion, quartered
2 to 4 serrano peppers, seeded and coarsely chopped
2 medium cucumbers, peeled, quartered and seeds removed
2 large tomatoes, cut into chunks
6 green onions, coarsely chopped (about 3/4 cup)
2 pounds peeled and deveined cooked shrimp (26-30 per pound)
3/4 cup lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
Tortilla chips or tostada shells

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Cerveza And Lime Marinade For Shrimp And Fish Recipes

GARLIC LIME SHRIMP

Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.

HONEY -LIME MARINADE FOR SHRIMP

This recipe was originally used as a dressing for cedar planked salmon. I decided to use it as a marinade for shrimp. It worked beautifully. Gives the shrimp an excellent flavor. From the Weber's Real Grilling Cookbook

LIME-MARINATED SHRIMP SALAD

Ceviche is a seafood dish of raw fish marinated in citrus juice, which "cooks" the fish without heat. This version starts with cooked shrimp and adds tomatoes, cucumbers and serrano peppers. -Adan Franco, Milwaukee, Wisconsin

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