Cha Yen Thai Iced Tea Recipes
CHA YEN (THAI ICED TEA)
This homemade Thai iced tea gets its complex flavor from black tea, rooibos tea, star anise and cloves, and its sweetness from condensed milk. Adapted from the cookbook "Bangkok" by Leela Punyaratabandhu, this version is hardly typical: Most Thai iced tea sold on the streets of Bangkok - or in Thai restaurants stateside - contains an immoderate amount of sweetened condensed milk and uses a store-bought mix, which contains food coloring. The tea blend used here is intense on its own, but mellowed by ice and milk. Chill the tea fully before pouring it over ice so its flavors don't get diluted.
Provided by Alexa Weibel
Categories non-alcoholic drinks
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add 4 cups water to a medium saucepan. Cover with a lid and bring to a boil. Remove from the heat. Add rooibos tea, black tea, sugar, star anise and cloves; cover and let steep, 10 minutes. Strain tea, pressing on tea leaves and spices to extract as much liquid as possible, then discarding solids. Refrigerate tea until chilled, at least 1 hour.
- In a measuring glass, stir together the half-and-half, condensed milk and vanilla extract.
- Fill a pint glass with ice. Add 3/4 cup tea mixture and top with about 2½ tablespoons condensed milk mixture. Serve immediately.
THAI ICED TEA (CHA YEN)
A drink that is starting to gain popularity. Almost like a latte but made with tea. My husband loves this.
Provided by metzstar
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength.
- Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved.
- Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 31.8 g, Cholesterol 9.7 mg, Fat 2.6 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 41.8 mg, Sugar 31.6 g
THAI ICED TEA (CHA YEN)
A drink that is starting to gain popularity. Almost like a latte but made with tea. My husband loves this.
Provided by metzstar
Categories Thai Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength.
- Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved.
- Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 31.8 g, Cholesterol 9.7 mg, Fat 2.6 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 41.8 mg, Sugar 31.6 g
CHA YEN - COLD THAI TEA
One day on my lunch break, I was reading the Wall Street Journal and they were featuring a piece about Nestle's products around the world. Apparently, in Asia, sweetened condensed milk is used like a condiment - and Nestle sells it in a squeeze bottle to use on things like toast... and this tea! Went online to find a recipe for this Thai tea and found it on thaitable.com. Thai tea is orange and can be found at a Thai grocer "Thai chai."
Provided by ThatSouthernBelle
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar and sweet condensed milk together in a cup.
- Place a tea sock or cheese cloth directly above the glass with the sugar mixture in it.
- Add the tea to the top of the sock or cheese cloth.
- Pour hot water over the tea.
- Set the tea sock aside.
- Stir until the sugar and sweet condensed milk are dissolved.
- Add ice and top the tea with milk. (Reduce sugar and condensed milk by half if you want to drink it hot.).
Nutrition Facts : Calories 113.4, Fat 1.9, SaturatedFat 1.2, Cholesterol 7.2, Sodium 31.5, Carbohydrate 23.2, Sugar 23, Protein 1.7
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- Pour the boiling water into the cup through the filter. Move the filter up and down a bit to extract the flavor of the tea. Let the tea steep for 2-3 minutes before discarding. If you're using a fine-mesh strainer for this step, simply pour boiling water into your tea and let steep for 2-3 minutes before straining. **Do not steep the tea for too long or it will taste off (best not to go over 5 minutes).
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