Chaco Canyon Casserole Recipes

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CHACO CANYON CASSEROLE

This was a hit yesterday--not many leftovers. I added some olives and used creamed corn instead of regular corn. Next time I think I'll add some refried beans to the mixture. YUMMY!

Provided by AmyZoe

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Chaco Canyon Casserole image

Steps:

  • In a large skillet over medium high heat, brown beef with onion and garlic and drain grease.
  • Add soup, corn, and green chilies and mix well.
  • Layer meat mixture, tortilla chips, and enchilada sauce in a 3-quart baking dish.
  • Top with cheese.
  • Bake for 30 minutes.

Nutrition Facts : Calories 712.7, Fat 41.2, SaturatedFat 14.5, Cholesterol 91, Sodium 1349, Carbohydrate 58, Fiber 4.1, Sugar 4.5, Protein 31

1 lb ground beef
1/2 cup chopped onion
1 garlic clove, minced
10 3/4 ounces condensed cream of mushroom soup
11 ounces Mexican-style corn, drained
8 ounces green chilies, diced
12 ounces tortilla chips, crushed
10 ounces enchilada sauce
2 cups shredded cheddar cheese

TACO CASSEROLE

We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!

Provided by Debi Van Name

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h

Yield 10

Number Of Ingredients 11



Taco Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook pasta in a large pot of boiling water until al dente. Drain.
  • In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
  • Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
  • Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 28.2 g, Cholesterol 50.1 mg, Fat 17 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 7.8 g, Sodium 634.6 mg, Sugar 4.5 g

1 pound lean ground beef
8 ounces macaroni
½ cup chopped onion
1 (10.75 ounce) can condensed tomato soup
1 (14.5 ounce) can diced tomatoes
1 (1.25 ounce) package taco seasoning mix
2 ounces shredded Cheddar cheese
2 ounces shredded Monterey Jack cheese
1 cup crushed tortilla chips
½ cup sour cream
¼ cup chopped green onions

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