Chai African Tea Recipes

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CHAI (EAST AFRICAN TEA)

Make and share this Chai (East African Tea) recipe from Food.com.

Provided by mel johnson

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4



Chai (East African Tea) image

Steps:

  • Heat together water and tea leaves in a 3 to 4 quart saucepan.
  • Boil 10 minutes. Add milk and heat to near boiling. Strain leaves. Add sugar to taste.

6 cups water
7 teaspoons tea leaves
6 cups milk
10 -15 teaspoons sugar

TRADITIONAL CHAI TEA

This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.

Provided by Nurse Rain

Categories     Beverages

Time 17m

Yield 5 cups

Number Of Ingredients 11



Traditional Chai Tea image

Steps:

  • In large saucepan combine first nine ingredients.
  • Bring to a boil over high heat.
  • Reduce heat to low and simmer ten minutes.
  • Remove from heat and strain with fine sieve or through coffee filters.
  • Return to pot and add honey until melted.
  • Add milk and heat through, but do not boil.
  • Serve in clear mugs with a pinch of cinnamon on top.
  • Merry Christmas!
  • You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
  • This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.

2 1/2 cups cold water
10 whole cloves or 1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon cardamom
3 cinnamon sticks or 1 teaspoon ground cinnamon
1 peppermint tea bag
1 orange pekoe tea bag
1 -2 teaspoon ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it
2 peppercorns or 1 pinch black pepper
1/4 cup honey
2 -2 1/2 cups milk

CHAI, AFRICAN TEA

I found this on the web representing Tanzania. I have found that Africa consumes a lot of tea! Posted for ZWT.

Provided by Chef Jean

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6



Chai, African Tea image

Steps:

  • Simmer water, black tea leaves, cardamom, cinnamon sticks, and sugar for 10 minutes.
  • Add the milk and heat just until hot.
  • Strain and serve.

4 cups water
2 -4 teaspoons black tea leaves
1 teaspoon cardamom
3 -4 cinnamon sticks
1/4-1/2 cup sugar
3 cups milk (2% or whole)

CHAI TEA

Provided by Food Network

Categories     beverage

Time 25m

Yield 8 (1-cup) servings

Number Of Ingredients 10



Chai Tea image

Steps:

  • In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
  • Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.

1 tablespoon fennel seed
6 green cardamom pods
12 whole cloves
1 cinnamon stick
1 (1/4-inch) piece ginger root, peeled and thinly sliced
6 black peppercorns
7 cups water
2 tablespoons Darjeeling tea
4 tablespoons brown sugar
1 cup milk

CHAI TEA

A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk

Provided by Cassie Best

Categories     Breakfast, Brunch, Drink

Time 7m

Yield Makes 2 cups

Number Of Ingredients 7



Chai tea image

Steps:

  • Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.
  • Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.

Nutrition Facts : Calories 100 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium

2 mugs milk (or use almond milk)
2 English Breakfast tea bags
6 cracked cardamom pods
½ cinnamon stick
a grating of fresh nutmeg
2 cloves
2-4 tsp light brown soft sugar

CHAI (INDIAN TEA)

Chai is basically black tea brewed with selected spices and milk. This is the most commonly used traditional recipe of the classic Indian spiced tea. Chai tastes are personal and the making of chai requires experimenting with different amounts of spices, milk and ingredients to discover the specific blend of spices to suit your tastes. Be sure to use black tea for this recipe, not green or some other specialized variety.

Provided by - Carla -

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Chai (Indian Tea) image

Steps:

  • Once water begins to boil add the cardamom, peppercorns, cinnamon sticks, ginger (if using) and cloves.
  • Simmer over medium heat 2 to 3 minutes.
  • Add milk.
  • Add black tea bags and simmer 4 to 5 minutes or until the desired strength of tea is reached.
  • Strain, serve and enjoy!
  • If you would like to sweeten things up a bit, add enough sugar (or sugar substitute) to suit your taste.

2 1/2 cups water
1 cup milk
3 black tea bags
3 cardamom pods, crushed in a mortar
2 whole black peppercorns, crushed in a mortar
1/2 inch cinnamon stick
1/8 teaspoon ginger powder (optional)
2 cloves
sugar, to taste

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