Riceflourscones Recipes

Steps:

• Preheat oven to 425 degrees F.
• Line baking sheet with parchment paper.
• Place flours, baking powder, baking soda, xanthum gum, salt and sugar in food processor.
• Pulse on and off just enough to combine ingredients.
• Add butter and pulse 15-20 times until the mixture resembles coarse meal.
• With a fork or whisk, combine eggs and yogurt in a small bowl.
• Pour over flour mixture in the food processor and process for about 10 second or until dough forms large curds.
• Turn dough onto counter, form into circle and cut into triangles.
• It will not be as stiff as"normal" doughs, so you have to treat it very gently.
• Bake about 12-15 minutes until a light golden brown.
• You can add a variety of things to this basic recipe to make them taste pretty decent.
• Just about any flavorings, fruits, etc.
• can be added.
• Just be prepared to adjust accordingly for the difference you will find with the moisture of the batch.
• Do not handle this dough any more than you have to-- it’s one of those doughs that needs to be done “just so”.
• Too much of one thing will give you sand, too much of another will give you goo.

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
• Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
• Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.

Steps:

• From the rice flour box: "rice flour pastry is very delicate and may break in handling, however it does repair readily and there is no worry of toughening the pastry from overhandling; Some cracks may appear in baked product".
• Combine rice flour, sugar, salt and baking powder.
• Cut in shortening until mixture is crumbly.
• Combine water and vanilla.
• Stir into flour mixture just until moistened.
• With floured hands, press into 9 inch pie plate.
• OR form dough into ball and roll between two sheets of waxed paper to about 1/8 inch thickness.
• Remove top paper.
• Turn into pie plate.
• Remove remaining paper.
• Carefully fit into pie plate.
• Flute edges.
• For filled pies, bake crust at 375°F for 5 minutes.
• Then fill and bake pie according to recipe.
• For baked pie shell, line with aluminum foil and sprinkle with dried beans, bake at 425°F for 12 minutes.
• Remove foil and beans.
• Bake 5 minutes longer or until lightly browned.