EASY PIZZA SAUCE
Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.
Provided by Bonnie Young
Categories Sauces
Time 25m
Yield 3 Cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
- Cook over medium high heat until mixture boils.
- Reduce heat to low and simmer 10 minutes.
- Cool a little and spread on your pizza crust and proceed with remainder of your toppings.
EASY PIZZA SAUCE
Provided by Cat Cora
Time 10m
Yield 1 pint
Number Of Ingredients 8
Steps:
- Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper, to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
EASY PIZZA SAUCE I
A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.
Provided by Frank Sweterlitsch
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 4.7 g, Fat 9.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 169.5 mg, Sugar 2.6 g
PIZZA SAUCE
Provided by Tyler Florence
Time 45m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Over medium heat, heat oil in a saucepan until hot. Add all ingredients, cover and bring to a boil. Uncover, lower heat and allow to simmer for 30 minutes.
- Pizza Toppings for Red Sauce: Shredded mozzarella Fresh basil Turkey sausage, cooked.
EASY PIZZA SAUCE III
Quick and easy pizza sauce. No cooking and quick to make.
Provided by Brent
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.
Nutrition Facts : Calories 11.4 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 147.8 mg, Sugar 1.6 g
HOMEMADE PIZZA SAUCE
Provided by Valerie Bertinelli
Categories condiment
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the tomatoes, basil and 1/2 teaspoon salt and bring to a simmer. Reduce the heat to medium and simmer, with the saucepan loosely covered in foil to avoid splattering and stirring occasionally, until fairly thick, 5 to 10 minutes, depending on your tomatoes. Remove the basil.
BASIC PIZZA SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield about 3 cups, or enough for 2
Number Of Ingredients 9
Steps:
- Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.
EASY NO-COOK PIZZA SAUCE
A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.
Provided by DIVIANA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.
Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g
QUICK AND EASY HOMEMADE PIZZA SAUCE
A recipe from Cook's Illustrated taken on the blog of What Megan's Making. ETA : I made it on July 23, 2011. I used it in recipe#275731 It was great. The taste is great but maybe it would be better with more seasoning like dried basil and thyme. But it's so easy to do.
Provided by Boomette
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and process until smooth, about 30 seconds. Refrigerate until ready to use.
Nutrition Facts : Calories 134.7, Fat 7.3, SaturatedFat 1, Sodium 1735.8, Carbohydrate 17.5, Fiber 4.3, Sugar 9.6, Protein 3.4
MOM'S SUPER SIMPLE PIZZA SAUCE
I threw this together when the cupboards were bare. It ended up being really good and it's very easy! This makes enough for 2 - medium sized pizzas.
Provided by Karen..
Categories Sauces
Time 7m
Yield 2 pizza's worth
Number Of Ingredients 8
Steps:
- Whisk all ingredients together in a medium microwave safe bowl.
- Adjust amount of water depending on how thick you want your sauce.
- Microwave on high for 30 seconds; stir.
- Again, microwave on high for 30 seconds; stir.
- For a third time, microwave on high for 30 seconds; stir.
- (You can also cook this on the stove in a small saucepan).
- Use on your favorite pizza recipe or as a dipping sauce.
EASY PIZZA SAUCE II
My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!
Provided by MELHARVEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.8 g, Fiber 0.2 g, Protein 0.2 g, Sodium 73.4 mg, Sugar 0.6 g
EASY PEASY PIZZA SAUCE
This is a delicious yet very simple sauce to go on your "from scratch" pizzas. I use it on both my home-made crust as well as my Boboli crust pizzas. It makes enough for 2 large rectangular pizzas or 2 Boboli crusts with some left over. You can easily cut it in half. (It's simplicity takes some of the work out of making pizza from scratch.)
Provided by Knitting Granny
Categories Sauces
Time 5m
Yield 2 pizzas worth
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in a small bowl and set aside while you fix the rest of your pizza.
- Spread sauce onto pizza crust and top with your favorite toppings.
Nutrition Facts : Calories 66.4, Fat 0.5, SaturatedFat 0.1, Sodium 1049.8, Carbohydrate 15.3, Fiber 3.9, Sugar 10.7, Protein 3.1
QUICK PIZZA SAUCE
You can make this quick pizza sauce while your crust is baking. This makes about enough sauce for 1 pizza.
Provided by Holly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil in a small pot over medium-high heat. Saute onion, garlic, Italian seasoning, and red pepper flakes in the hot oil until onions start to soften, about 5 minutes. Add a splash of red wine; stir for a few seconds. Add tomato sauce and stir.
- Reduce heat to low and let simmer for 10 minutes.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 2.3 g, Fat 1.3 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 147.1 mg, Sugar 1.4 g
PIZZA SAUCE
Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.
Provided by Esther Clark
Categories Condiment
Time 55m
Yield makes 4-6 pizzas
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
- Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.
Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
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