Mamas Spaghetti Pie Recipes

MAMA'S CREAMY SPAGHETTI PIE

This is a creamy Spaghetti Pie that I created for my family. It serves 8 people so it's great for larger families.

Provided by PamalaLauren

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Mama's Creamy Spaghetti Pie image

Steps:

Heat over to 350 degrees.
Boil water and cook spaghetti as specified on package.
Cook beef until done. (Season with Garlic Seasoning as preferred.).
In a large mixing bowl add 1 cup mozzarella cheese, half of the Romano cheese, 3/4 of the Parmesan cheese, Ricotta cheese, and eggs. Mix together throughly. (Season with Garlic Seasoning as preferred.).
Drain spaghetti and add to large mixing bowl.
Mix spaghetti and cheese mixture throughly.
Grease a large cooking pan and add spaghetti cheese mixture.
Spread mixture to coat bottom.
Spread ground beef on top of spaghetti mixture.
Spread marinara sauce on top of spaghetti/beef mixture.
Sprinkle additional mozzarella and Romano cheeses on top of mixture.
Bake for 25 minutes.
Let sit for 5 minutes to cool.
Serve to your family sprinkled with left over Parmesan cheese!

Ingredients

1 lb spaghetti
1 (15 ounce) container ricotta cheese (any kind you like)
2 cups shredded mozzarella cheese
1 (16 ounce) container of shredded romano cheese
1 (16 ounce) container of shredded parmesan cheese
2 large eggs
garlic seasoning
1 lb ground beef
1 (8 ounce) jar marinara sauce

MAMA'S ANGEL HAIR PIE (SPAGHETTI PIE) FOR TWO

This is a nicely scaled down dish for two, can be scaled up too. Using angel hair pasta makes the "crust" special. From TOH. It also freezes well before baking

Provided by MarraMamba

Categories Savory Pies

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

Mama's Angel Hair Pie (Spaghetti Pie) for Two image

Steps:

Cook pasta according to package directions, drain.
In a small bowl combine the pasta, egg and parmesan cheese. Press onto the bottom and up the sides of a 7 inch pie plate or shallow 2 cup round baking dish coated with non stick spray. Set aside.
Crumble sausage into a small skillet, add onion. Cook until no longer pink, drain. Stir in tomato sauce, sour cream and italian seasoning. Spoon into crust.
Bake uncovered at 350 for 15-20 minutes or until heated through. Sprinkle with mozzarella, bake until cheese melts and serve immediately.

Nutrition Facts : Calories 733, Fat 44, SaturatedFat 20.5, Cholesterol 224.3, Sodium 1401.8, Carbohydrate 42.4, Fiber 2.6, Sugar 5.2, Protein 40.9

Ingredients

3 ounces angel hair pasta
1 egg, beaten
1/4 cup grated parmesan cheese
1/3 lb pork sausage (bulk, or turkey)
1/4 cup onion, chopped
1/2 cup tomato sauce
1/3 cup sour cream
1/2 teaspoon italian seasoning
1/2 cup part-skim mozzarella cheese, shredded

JO MAMA'S WORLD FAMOUS SPAGHETTI

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

Provided by SharleneW

Categories Spaghetti

Time 1h20m

Yield 4 quarts, 10-14 serving(s)

Number Of Ingredients 16

Jo Mama's World Famous Spaghetti image

Steps:

In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
Add onions and continue to cook, stirring occasionally until onions are softened.
Add garlic, tomatoes, tomato paste, tomato sauce and water.
Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
Stir well and barely bring to a boil.
Stir in red wine.
Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
Cook spaghetti according to package directions.
Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

Ingredients

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

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WEB Feb 3, 2023 Instructions. Cook spaghetti according to package directions and drain. Stir in butter, Parmesan cheese and eggs. Press spaghetti …
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Total Time 55 mins

Cook spaghetti according to package directions and drain. Stir in butter, Parmesan cheese and eggs.
In a skillet, cook the Italian sausage, onion, and green pepper until vegetables are tender and meat is browned. Stir in diced tomatoes, tomato paste, sugar, oregano, and garlic salt. Heat through.
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Mamas Spaghetti Pie Recipes

MAMA'S CREAMY SPAGHETTI PIE

This is a creamy Spaghetti Pie that I created for my family. It serves 8 people so it's great for larger families.

MAMA'S ANGEL HAIR PIE (SPAGHETTI PIE) FOR TWO

This is a nicely scaled down dish for two, can be scaled up too. Using angel hair pasta makes the "crust" special. From TOH. It also freezes well before baking

JO MAMA'S WORLD FAMOUS SPAGHETTI

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