Dsfs Fresh Mango Salsa Recipes
FRESH MANGO SALSA
I love this recipe and it tastes good with tortilla chips.
Provided by Spence
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h20m
Yield 40
Number Of Ingredients 10
Steps:
- Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 30.1 mg, Sugar 1.4 g
DSF'S FRESH MANGO SALSA
This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips.
Provided by DrSeussFreak
Categories Mango Salsa
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 6.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 4.6 g
DSF'S FRESH MANGO SALSA
This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips.
Provided by DrSeussFreak
Categories Mango Salsa
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 6.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 4.6 g
DSF'S FRESH MANGO SALSA
This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips.
Provided by DrSeussFreak
Categories Mango Salsa
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 6.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 4.6 g
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