Tuna Everything Bagel Recipes
TUNA EVERYTHING BAGEL
Courtesy of Tyler Florence. Please note: I have made edits to this recipe and changed the servings to 4 to reflect the great suggestions made in the first 2 reviews.
Provided by rickoholic83
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine.
- Taste and adjust seasoning with salt and pepper.
- Take cut bagels and toast under a hot broiler until golden brown.
- While still hot, smear the cut side of each bagel with the cream cheese.
- Layer each half with red onion, tomato, cucumber and lettuce.
- Top with a scoop of the tuna salad and serve.
Nutrition Facts : Calories 509.8, Fat 27.1, SaturatedFat 6.6, Cholesterol 55.5, Sodium 1664.9, Carbohydrate 38.8, Fiber 3, Sugar 4.1, Protein 27.9
EVERYTHING BAGEL STRATA
"Being a born-and-raised New Yorker, always have two things in my kitchen: everything bagels and smoked salmon. This recipe is a perfect use for them," says Bobby.
Provided by Bobby Flay | Bio & Top Recipes
Time 1h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Make the strata: Butter a 9-by-13-inch baking dish. Combine the cream cheese and eggs in a blender and blend until smooth. Add the milk and parmesan and blend until smooth. Season with salt and pepper. Add the dill and blend a few seconds, then blend in the lemon zest.
- Transfer the custard to a large bowl. Add the bagel pieces and mix to coat, pressing on the bagels to totally submerge them in the custard. Transfer the mixture to the prepared baking dish. Cover and refrigerate overnight, pressing on the bagels a few times.
- Preheat the oven to 350˚. While it heats, remove the strata from the refrigerator, uncover and place on a baking sheet. Bake until puffed and lightly golden brown around the edges and just set in the center, about 40 minutes. Let sit for 15 minutes.
- Make the caper relish: Combine the capers, dill, tomatoes and onion in a bowl. Season with a touch of salt and pepper. Let sit at room temperature for 15 minutes.
- To serve, cut the strata into large round circles (like a bagel!) and place on plates. Top with the smoked salmon and relish.
SEEDED BAGEL TUNA MELT
A really quick idea for a healthy lunch or supper, ready in under 10 minutes
Provided by Good Food team
Categories Lunch, Side dish
Time 10m
Number Of Ingredients 7
Steps:
- Heat the grill. Split open the bagels, lay them on a baking sheet, then toast both sides until golden. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. Season to taste and mix well.
- Spread the tuna mix over the bottom half of each of the 4 bagels and top with tomato slices. Sprinkle over a handful of grated cheddar, then grill for 1 min until melted. Finish with the bagel tops and serve.
Nutrition Facts : Calories 257 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.28 milligram of sodium
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