POTATO PAVE
Make and share this Potato Pave recipe from Food.com.
Provided by Sanne
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thinnly slice potatoes with a mandolin.
- Place in bowl and pour heavy cream over potatoes.
- Preheat oven to 375.
- Line a baking pan with foil.
- Layer potatoes. Salt & peper and grate parmesan cheese over each layer.
- Pour remaining cream over potatoes.
- Top with a buttersheet of aluminum foil and bricks.
- Bake for one hour.
- Cool & trim edges, cut to serving size.
- Heat a saute pan with oil and saute each pave until golden brown turning once.
Nutrition Facts : Calories 528.9, Fat 44.2, SaturatedFat 27.4, Cholesterol 163, Sodium 50.7, Carbohydrate 30.7, Fiber 2.5, Sugar 1.3, Protein 5
POTATO-PARMESAN PAVé
Provided by Charlie Trotter
Categories Side Bake Thanksgiving Parmesan Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- To prepare the pavé: Preheat the oven to 350°F. In a medium bowl, toss the potato slices with the cream until thoroughly coated. Generously butter a ceramic casserole dish. Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper. Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato. Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese. Season with salt and pepper. Bake for 1 1/2 hours, or until the potatoes are tender.
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Cuisine FrenchCategory Side DishesServings 6Total Time 9 hrs 40 mins
- Preheat oven to 350°F. Line the base and long sides of a 22 cm x 11 cm loaf pan with parchment paper.
- Use a mandolin or a sharp knife to thinly slice the potatoes. Place the sliced potatoes in a large bowl, add the cream and mix well. Cut 2 tablespoons of the butter into very small cubes.
- Cover the bottom of the pan with 2 layers of potatoes. Add a few cubes of butter and sprinkle the potatoes with salt.
- Fold in the tops of the parchment paper and bake in the oven for 1 hour or until potatoes are tender.
- Let it come to room temperature. Cover the top and add a heavy weight, such as cans or a milk carton.
- Remove the potatoes to a large cutting board and use a knife to cut them in any size you want. You can also trim the edges if you desire.
- Heat up the canola oil in a skillet over medium-high heat. Brown every side of the potatoes. In the last minute of cooking, add the remaining butter, garlic and thyme and spoon the butter over the potatoes.
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#time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-sodium #inexpensive #low-in-something #4-hours-or-less
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