Snappy Green Beans Recipes
SNAPPY GREEN BEANS
The buttery and citrus flavors in this brightly colored side dish go with just about any entree. I enjoy it most when green beans are in season. -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain well., Remove from the heat. Add the butter, parsley, lemon juice, salt and pepper; toss to coat.
Nutrition Facts : Calories 59 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 217mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
SNAPPY GREEN BEANS
A nice little touch to plain ole' green beans!!! This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar!
Provided by PEACE82
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 7.2 g, Cholesterol 28.6 mg, Fat 19 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 6.3 g, Sodium 648.6 mg, Sugar 4.2 g
SNAPPY GREEN BEANS
This is a recipe handed down to me by my mom. My husband and kids get excited when they see I have bought green beans, because they know they are in for a treat. As a lower fat option I omit the bacon, and cook the onions in a dash of canola oil. I save the bacon for when I serve it to company.
Provided by Kellie in SLO
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook the green beans until tender.
- Fry the bacon (if using) until crisp.
- Drain and crumble.
- Cook the onions in about 2 Tablespoons of the bacon fat, just until they are tender.
- Toss the hot green beans, onion and bacon together.
- Drizzle with the tarragon vinegar.
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
GARLIC GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 16m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.
SNAPPY GREEN BEANS
Make and share this Snappy Green Beans recipe from Food.com.
Provided by Sydney Mike
Categories Citrus
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse beans then place in steamer basket over water.
- Bring to boil, then reduce heat & steam about 15 minutes or until crisp tender.
- In a nonstick skillet, melt butter, then add bean, cooking & stirring until heated through.
- Remove from heat & add parsley, lemon juice salt & pepper, tossing to coat.
- Serve immediately.
SIMPLE AND TASTY GREEN BEANS
Simple and tasty green beans.
Provided by diana canada
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 73 calories, Carbohydrate 8.9 g, Cholesterol 1.1 mg, Fat 3.9 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.7 g
More about "snappy green beans recipes"
SNAPPY WAYS TO COOK FRESH GREEN BEANS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- Braise Them. Along with frying and grilling, braising is one of my favorite ways to cook green beans. Rather than cooking them to a trendy crisp-tender texture, this method slowly cooks green beans until they are extremely tender and infused with the flavor of the cooking liquid, but stops short of turning them mushy.
- Fry Them. It may not be a very common way to cook green beans, but frying them certainly is a delicious one. I like to serve these as an appetizer, often with small grape or cherry tomatoes alongside to provide a bit of sweet snap.
- Grill Them. It's true: You can grill green beans. And not for nothing. Grilling intensifies the grassy, vegetal flavor of green beans beautifully.
- Marinate Them. Soaking quickly steamed green beans in a bright vinaigrette like the shallot-infused one pictured here—takes advantage of their study texture and ability to absorb flavor.
- Pickle Them. These bright, crispy refrigerator pickles are easy to make and add their spicy kick to any relish tray, crudité platter, or a very special Fresh Tomato Bloody Mary.
- Put Them In a Casserole. Baking green beans in a saucy, flavorful mix and topping them with something crunchy is a Thanksgiving favorite.
- Roast Them. Roasting gives green beans crispy edges to contrast their tender insides. It's a delicious and easy way to cook green beans, whether for one or for a crowd.
- Serve Them In a Salad. Raw green beans might be a bit much for most people— that's a lot of vegetal goodness. Yet, I love using green beans in salads, even if I lightly steam them first.
- Steam Them. Steaming is a classic method of cooking green beans. When steamed to a crisp-tender texture and dressed with a bit of fresh butter, sea salt, and freshly ground black pepper, fresh garden green beans are a complete delight.
29 GREEN BEAN RECIPES TO MAKE FOR THANKSGIVING | KITCHN
Go to Recipe. 2 / 29. Roasted Green Beans with Harissa. If roasted green beans are a regular side dish in your rotation, kick up the next batch with a spoonful of spicy harissa paste and a handful of toasted almonds before serving. Go to Recipe. 3 / 29. Sheet Pan Honey-Sesame Tofu and Green Beans.
From thekitchn.com
From thekitchn.com
HOW TO COOK GREEN BEANS: 4 SIMPLE WAYS - TASTE OF HOME
Step 2: Roast. Arrange the beans in an even layer on a 15x10x1-in. baking pan. Test Kitchen tip: Don’t overcrowd the pan when roasting. If beans are too close to each other, they will not brown evenly. Pop the pan into the oven and bake, stirring occasionally, until the beans are tender and the edges are browned.
From tasteofhome.com
From tasteofhome.com
SNAPPY GREEN BEANS - GLUTEN FREE RECIPES
Snappy Green Beans requires about 30 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 189 calories, 7g of protein, and 13g of fat per serving. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a ...
From fooddiez.com
From fooddiez.com
SNAPPY GREEN BEANS OFFER AT SUNSET FOODS - 1WEEKLYADS.COM
Snappy Green Beans. View the Snappy Green Beans offer from the Sunset Foods weekly ad. Offer valid until 11/17/2020 Expired Current Sunset Foods weekly ad
From 1weeklyads.com
From 1weeklyads.com
GARLIC SNAP GREEN BEANS RECIPE | SPARKRECIPES
In a deep pot, cover beans with water and bring to a hard boil. 2. Boil 6-8 minutes. Drain and set aside. 3. Add butter to pan and add garlic. Cook over medium-high until fragrant, about 3 - 4 minutes. Add green beans, salt, pepper and thyme. Remove from heat and serve.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
24 EASY GREEN BEAN RECIPES THAT COMPLEMENT ANY MAIN DISH
Recipes: Penne with Green Beans and Tomatoes. Add zing to your salads with fresh dill, or swap it for basil, mint, or parsley. For pasta, try using whole wheat for its earthy, toothsome quality; any kind will do. 12 of 24.
From southernliving.com
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FRESH GREEN BEANS - THE PIONEER WOMAN
Directions. Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you’d like. Just don’t tell Granny. Melt bacon grease in a skillet over medium low heat. Add garlic and onions and cook for a minute. Then add green beans and cook for a minute until beans turn bright green. Add the chicken broth, chopped red ...
From thepioneerwoman.com
From thepioneerwoman.com
SOUL FOOD GREEN BEANS - DIVAS CAN COOK
Instructions. Snap the ends off the green beans and then snap the beans in half. (discard the ends) Set aside. In a large deep skillet or pot, melt butter over medium heat. Saute onions until tender. Add garlic and saute until fragrant and golden. Add chicken broth, red pepper flakes, and turkey leg.
From divascancook.com
From divascancook.com
HOW TO QUICK COOK AND SERVE SNAP BEANS - HARVEST TO TABLE
How to Steam Snap Beans. Wash and trim off the ends of the beans. Place a steam basket in a large pot with an inch or two of salted water; the water should not touch the basket. Cover and cook until the beans are bright green and crisp-tender, about 4 to 6 minutes. Green bean sauteed with dried chilies and garlic.
From harvesttotable.com
From harvesttotable.com
FOODS - RECIPES: SNAPPY GREEN BEANS
Cook green beans in 1/2 cup water until barely tender. Drain. In saucepan, cook onion in butter until tender. Stir in flour, salt, and pepper. Add water, vinegar, pimento, and dill weed. Cook, stirring until bubbly. Stir in sour cream. Add green beans. Heat mixture through but do not boil. 64 calories/serving. Makes 2 cups.
From thegreatartoffoods.blogspot.com
From thegreatartoffoods.blogspot.com
HOW TO COOK SNAP BEANS | EHOW
Place plastic wrap around the top of the bowl. Poke a hole in the plastic wrap to allow ventilation.Cook beans in the microwave on the high setting. Allow beans to cook for 10 minutes. Check the tenderness of the beans. Cook in the microwave for another two to three minutes if they have not reached the desired tenderness.
From ehow.com
From ehow.com
HOW TO COOK THE BEST GREEN BEANS EVER - THESTAYATHOMECHEF.COM
Add in your veggies, put the lid on, and reduce the heat to low so it just simmers. The water will create enough steam to cook the vegetables, but the veggies that actually touch the water might get a little soggy or overcooked. 4. Microwave. Use a microwave safe bowl and just put a little bit of water in to cover the bottom of it.
From thestayathomechef.com
From thestayathomechef.com
44 QUICK & EASY GREEN BEAN RECIPES - THE SPRUCE EATS
Chinese Green Beans. The Spruce. Toss your green beans in a smoking hot wok instead of boiling them and you end up with crispy, slightly browned beans with a tender center. Add chopped garlic, scallions, ginger, chili paste, and bean sauce for a richly umami sauce that will have you licking your fingers. 08 of 44.
From thespruceeats.com
From thespruceeats.com
SNAPPY GREEN BEANS | GRAM'S RECIPE BOX
1/4 cup onion. 1 tbsp tarragon vinegar. Pepper to taste. Remove ends, strings, wash, drain beans. Place in casserole with water. Cook 10-14 minutes on high til tender, stir occasionally, 5-10 minutes standing. Cook bacon in pie plate 4 minutes til crisp. Remove bacon, add onion to drippings and cook 2 minutes til tender. Add remaining ingredients.
From gramsrecipebox.com
From gramsrecipebox.com
SNAPPY GREEN BEANS - CHOPCHOPFAMILY.ORG
Put 2 cups water into the saucepan on the stove, cover, and turn the heat to high. Bring to a boil and then turn the heat off.
From chopchopfamily.org
From chopchopfamily.org
HEALTH BENEFITS OF GREEN BEANS - WEBMD
Sources: The World’s Healthiest Foods: “Green Beans.” Journal of Applied Biotechnology & Bioengineering: “Role of Antioxidants in Prevention of Diseases.”. Nutrition Journal: “The Role ...
From webmd.com
From webmd.com
SAUTEED GREEN BEANS WITH GARLIC - THE ENDLESS MEAL®
Heat a large pan over high heat. When it's hot, add the oil and green beans. Cook the green beans, tossing occasionally, until soft and starting to blister and turn black in a few spots, about 5 minutes. 1 tablespoon olive oil, 1 lb green beans. Add the garlic to the pan and cook the beans for 1 minute more.
From theendlessmeal.com
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SNAPPY GREEN BEANS - GLUTEN FREE RECIPES
Snappy Green Beans might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 90 calories. This recipe serves 2. From preparation to the plate, this recipe takes roughly 25 minutes. If you have parsley, beans, lemon juice, and a few other ingredients on hand, you can make ...
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MAKE DELICIOUS, SNAPPY SICHUAN GREEN BEANS WITHOUT A WOK
To make a blistered bean without all of the excess oil, Kenji tested six different methods, ultimately deciding to move the operation out of …
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ULTIMATE GUIDE TO SNAP BEANS - SUSTAINED KITCHEN
To eat shell beans, remove and discard the pods, then saute, steam or stir-fry the beans. You cannot use shell beans and snap beans interchangeably because shell beans always must be shelled, while snap beans remain in their pods. Dried beans can have tough or tender shells, but are always left on the plant for 4-6 weeks after ripening.
From sustained.kitchen
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GREEN BEANS RECIPES - BON APPéTIT RECIPE | BON APPéTIT
16 Fresh and Snappy Green Beans Recipes. The best green beans recipes, from pickled to sautéed. By Rochelle Bilow. September 6, 2013. Peden & Munk Green benas aren't just for Thanksgiving! They ...
From bonappetit.com
From bonappetit.com
SNAPPY GREEN BEANS - GREEN BEANS - WORLDRECIPES.ORG
This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar! 225 calories; protein 6.2g; carbohydrates 7.2g; fat 19g; cholesterol 28.6mg; sodium 648.6mg. prep:5 mins
From worldrecipes.org
From worldrecipes.org
10 BEST FRESH GREEN BEANS RECIPES - YUMMLY
Pasta Carbonara w/ Fresh Green Beans Food52. bacon, salt, onion, pepper, garlic cloves, fresh green bean, thin spaghetti and 5 more.
From yummly.com
From yummly.com
GREEN BEANS NUTRITION: HEALTH INFORMATION
Green beans are naturally low in sodium. One cup has only 6.6 milligrams (mg). Too much sodium in your diet may increase your blood pressure. High blood pressure is associated with an increased ...
From healthline.com
From healthline.com
SNAPPY GREEN BEANS - RECIPE | COOKS.COM
In saucepan, cook onion in butter until tender. Stir in flour, salt and pepper. Add water, vinegar, and dill weed, and cook, stirring until bubbly. Stir in sour cream and add green beans. Heat mixture through. Do not boil. Yield 2 cup, 4 servings. 64 calories per servings.
From cooks.com
From cooks.com
BUTTERY SAUTéED GREEN BEAN RECIPE - CAFE DELITES
Instructions. Heat a large sauté pan over medium-high heat. Combine beans and water together with a good pinch of salt (about 3/4 teaspoon). Bring to a boil and cook for 3 minutes. Drain beans and set aside. Heat oil and butter together in the same pan. When butter has melted, sauté the green beans, moving them around in the pan to coat in ...
From cafedelites.com
From cafedelites.com
SKILLET GREEN BEANS - THE CHUNKY CHEF
Add olive oil and butter to a large skillet and heat over MED/MED HIGH heat. Add green beans, remaining 1/2 tsp salt, black pepper, and onion powder. Sauté, stirring often, for 3-5 minutes. Add garlic and cook another 30 seconds or so, until garlic is fragrant. Remove from the heat, add lemon zest and toss to combine. Serve immediately.
From thechunkychef.com
From thechunkychef.com
BEANS, SNAP, GREEN, FROZEN, ALL STYLES, UNPREPARED NUTRITION FACTS ...
NUTRIENT BALANCE INDICATOR™ This symbol offers a visual representation of a food's nutritional strengths and weaknesses, with each spoke representing a different nutrient. The spoke for dietary fiber is colored green, protein is blue, vitamins are purple, minerals are white, and yellow represents a group of commonly overconsumed nutrients: saturated fat, …
From nutritiondata.self.com
From nutritiondata.self.com
GREEN BEANS: HOW TO STORE, PREP, COOK, AND FREEZE - SIMPLY RECIPES
If they came in a bag, keep them in the bag when storing. If they came in a small berry box from the market, transfer them to a reusable storage or plastic bag before storing them in the fridge. Stored properly, the beans should keep for up to one week. If the beans turn very brown or feel slimy, they’ve gone bad.
From simplyrecipes.com
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SIMPLY SAUTéED ITALIAN GREEN BEANS RECIPE - SNAPPY GOURMET
Instructions. Melt 2 tablespoons Country Crock® buttery spread in large nonstick skillet over medium-high heat. Sauté green beans and garlic, stirring occasionally, until green beans crisp and tender, about 8 minutes. Stir in Italian seasoning. Top with remaining 1 tablespoon Country Crock® buttery spread.
From snappygourmet.com
From snappygourmet.com
SNAPPY GREEN BEANS - RECIPES | COOKS.COM
Add vinegar, salt and pepper to green beans. Stir, then add onion and bacon. Cook until done. Ingredients: 6 (bacon .. beans .. salt .. vinegar ...) 3. SNAPPY GREEN BEANS. Cook 4 slices of bacon ... teaspoon salt, and dash of pepper. Pour over 2 cups hot cooked drained green beans. Crumble bacon on top.
From cooks.com
From cooks.com
GREEN BEANS: HEALTH BENEFITS, USES, AND POSSIBLE RISKS
Many studies have suggested that including more plant foods, such as green beans, in the diet decreases the risk of obesity, diabetes, heart disease, and overall mortality. Consumption of fruit ...
From medicalnewstoday.com
From medicalnewstoday.com
REAL FOOD ENCYCLOPEDIA - SNAP BEANS - FOODPRINT
The family name of the snap bean is Phaseolus vulgaris, also known as the common bean. When the pod is young, tender and edible, it’s called a snap bean. As the pod hardens, the seed inside develops into what we know as a “shell bean.” (Dried versions of shell beans include kidney, navy and black beans.) The snap bean’s fibrous ...
From foodprint.org
From foodprint.org
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #vegetables #easy #dietary
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