COLD TOMATO AND SOUR CREAM SOUP
Categories Soup/Stew Tomato No-Cook Vegetarian Summer Chill Sour Cream Gourmet
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Purée tomatoes in batches in a blender until smooth, then force purée through a sieve into a large bowl, discarding seeds. Stir in lemon juice to taste, scallion, zest, sugar, thyme, marjoram, salt, and pepper.
- Chill soup until cold, about 1 hour.
- Ladle soup into bowls and top with dollops of sour cream.
CREAM OF FRESH TOMATO SOUP
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Time 1h15m
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
COLD TOMATO SOUP
The most beautiful tomatoes may not always be the best ones. Often, it's the gnarly, misshapen, split-topped tomatoes that are the sweetest. You can also seek out the nearly overripe must-sell-today tomatoes, which can sometimes be found discounted at farmers markets. Those are perfect for this kind of chilled soup, a no-cook delight that is best made at the end of summer when tomatoes are at their best. Add toast and avocado for a more substantial meal.
Provided by David Tanis
Categories dinner, soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Put tomatoes and garlic in a non-reactive bowl and sprinkle with salt. Add 4 tablespoons olive oil, 2 tablespoons vinegar, the black pepper and cayenne. Mix well and leave to macerate for at least 15 minutes, or up to an hour.
- Pulse tomatoes in a food processor or blender until just crushed. Transfer to a strainer or food mill to remove skins and seeds, pressing well to obtain all the juices. You should have about 5 cups. Add enough ice water to yield 6 cups. Stir well, taste and adjust seasoning. Chill on a bowl of ice for 15 minutes or refrigerate for up to several hours.
- Make the pepper relish about 30 minutes before serving: Put diced bell peppers and onions in a small bowl and season with salt and pepper. Add 2 tablespoons olive oil and 1 tablespoon sherry vinegar, mix well and set aside.
- To serve, rub each toast lightly with garlic. Top toasts with thick slices of avocado and season with salt and pepper. Place an avocado toast in each bowl and ladle in about 1 cup of chilled soup per serving. Garnish with a generous spoonful of pepper relish and a sprinkling of parsley and chives.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 16 grams, Carbohydrate 21 grams, Fat 19 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 785 milligrams, Sugar 8 grams, TransFat 0 grams
SOUR CREAM HEARTY TOMATO BASIL SOUP
Creamy with thick and rich flavors of tomatoes, onions and fresh basil. Make in a crock pot or a pot.
Provided by Italian Stallions K
Categories Vegetable
Time 3h10m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- In a crock pot or large pot, mix water, bay leaf and bouillon until cube disolves.
- add tomatos and tomato paste.
- Mix with a wooden spoon until blended.
- Add garlic and onions.
- Add italian seasoning and pepper to taste.
- Add sour cream (1 to 1 1/2 cups depending on your taste).
- Keep on low for 3-4 hours in a crock pot or pot to get the best taste, or heat on medium until hot.
- Serve in bowls sprinkle with parmesan and add garlic toast if desired.
CREAMY TOMATO AND SUMMER HERB SOUP
This creamy tomato and summer herb soup takes less than 25 minutes to prepare and can be served hot or cold. I prefer it hot. It is bursting with flavor and contains a full serving of vegetables in each bowl. Tarragon is the herb of choice in this version of the recipe, but chopped basil or even mint would work, too. While some creamy soups are made with heavy cream or sour cream, this one gets a rich, tangy flavor from a modest amount of reduced-fat sour cream. If you like, you can use low-fat plain yogurt instead. The soup is best when made with ripe tomatoes, but a 28-ounce can of diced tomatoes with their juices can be substituted in a pinch. For a complete light meal, serve this soup with a salad and a few slices of grilled whole-grain baguette.
Provided by CookingONTheSide
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan, heat the oil over medium.
- Add the onion and saute until softened, about 4 minutes.
- Add the tomatoes and water, then bring to a boil.
- Reduce heat and simmer until the vegetables are tender, about 5 minutes.
- Transfer the soup to a food processor or blender and puree until smooth, in batches, if necessary (use caution when blending hot liquids).
- Set a strainer over the saucepan.
- Pour the puree through the strainer, pressing on the solids with a wooden spoon or spatula to extract as much of the pulp as possible; discard the seeds and skin.
- Whisk the sour cream and tarragon into the soup.
- Stir over low heat until the soup is hot, but not boiling.
- Season with salt and pepper.
CREAM OF TOMATO SOUP
Old fashioned easy to make creamy tomato soup that will warm your heart.
Provided by Julie Parton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 494.4 mg, Sugar 10.3 g
COLD AVOCADO AND TOMATO SOUP
Categories Soup/Stew Food Processor Dairy Fruit Pepper Tomato Vegetable Appetizer Freeze/Chill No-Cook Vegetarian Dinner Avocado Cucumber Bell Pepper Summer Chill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 11
Steps:
- Place first 4 ingredients in processor. Blend until smooth. Add 1/4 cup broth. Season to taste with salt and pepper. Blend to mix. Transfer soup to bowl. Cover and refrigerate.
- Place tomatoes, bell peppers and sugar in clean processor. Blend until smooth. Add tarragon leaves. Season with salt and pepper. Blend 30 seconds. Transfer to bowl. Cover and chill. (Both soups can be made 4 hours ahead.)
- If avocado soup is very thick, thin slightly with more broth. Ladle both soups simultaneously into each soup bowl. Garnish each with dollop of sour cream and tarragon sprig.
More about "cold tomato and sour cream soup recipes"
COLD TOMATO SOUP - RECIPE - COOKS.COM
From cooks.com
COLD TOMATO GAZPACHO SOUP - CRAFTING A FAMILY ~ RECIPES ...
From craftingafamily.com
27 COLD SOUPS TO ENJOY ALL SUMMER LONG | FOOD & WINE
From foodandwine.com
COLD SOUR TOMATO SOUP ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
RECIPES/COLD-TOMATO-AND-SOUR-CREAM-SOUP-105404.JSON AT ...
From github.com
CHILLED CREAMY TOMATO BASIL SOUP - ONCE UPON A CHEF
From onceuponachef.com
CAN YOU USE TOMATO JUICE FOR SOUP? – FOOD & DRINK
From smallscreennetwork.com
COLD TOMATO SOUP RECIPE FROM ENCYCLOPEDIA OF FOOD AND ...
From cooked.com
COLD TOMATO AND SOUR CREAM SOUP - GLUTEN FREE RECIPES
From fooddiez.com
CREAM OF TOMATO SOUP | DINNER RECIPES | GOODTOKNOW
From goodto.com
COLD TOMATO AND SOUR CREAM SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CAN I PUT MILK IN TOMATO SOUP? – FOOD & DRINK
From smallscreennetwork.com
CAN I HAVE TOMATO SOUP BEFORE A COLONOSCOPY? – FOOD & DRINK
From smallscreennetwork.com
TOMATO AND SOUR CREAM SOUP - RECIPE | COOKS.COM
From cooks.com
CAN YOU ADD SOUR CREAM TO TOMATO SOUP? – WIKIFAQBASE
From wikifaqbase.com
25 BEST COLD SOUP RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
COLD TOMATO AND SOUR CREAM SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
COLD CUCUMBER SOUP WITH SOUR CREAM - SOUPNATION.NET
From soupnation.net
CREAMY TOMATO SOUP - GARNISH & GLAZE
From garnishandglaze.com
CAN YOU USE SOUR CREAM IN SOUP? – FOOD & DRINK
From smallscreennetwork.com
TOMATO COLD SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TOP 20 SOUP RECIPES WITH GARLIC, SCALLION & SOUR CREAM : 2022
From supercook.com
COLD TOMATO SOUP WITH SOUR CREAM - COOKEATSHARE
From cookeatshare.com
COLD TOMATO AND SOUR CREAM SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COLD CRAB SOUP RECIPE - CRAB-O-LICIOUS.COM
From crab-o-licious.com
THE CASE FOR SOUPING UP YOUR TOMATO SOUP | CBC LIFE
From cbc.ca
SOUR CREAM TOMATO SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
TOP 20 SOUP RECIPES WITH LEMON, MINT, TOMATO & ONION : 2022
From supercook.com
COLD CREAM OF TOMATO SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
COLD TOMATO SOUP WITH CREAM - COOKEATSHARE
From cookeatshare.com
TOMATO SOUP WITH CHEESE CRISPS | CANADIAN LIVING
From canadianliving.com
SOUR CREAM IN TOMATO SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COLD CUCUMBER SOUP WITH CHERRY TOMATO CONFETTI RECIPE ...
From myrecipes.com
COLD TOMATO AND SOUR CREAM SOUP BEST RECIPES
From cookingtoday.net
SOUR CREAM HEARTY TOMATO BASIL SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BEST CREAMY SOUP RECIPES FOR COLD WINTER WEATHER - CHOWHOUND
From chowhound.com
You'll also love