Rice Pudding A La Nestle Carnation Recipes

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RICE PUDDING (A LA NESTLE CARNATION)

My husband LOVES rice pudding, but is very particular as to how it is made. He says that this recipe is exactly right. I haven't tried it yet, but it is made with cinnamon sticks and should be a thick and creamy pudding. I'll be sure to rate it once he gives me a thumbs up or down! :)

Provided by Lisa R.

Categories     Dessert

Time 27m

Yield 6 serving(s)

Number Of Ingredients 10



Rice Pudding (A La Nestle Carnation) image

Steps:

  • Place water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.

Nutrition Facts : Calories 473.9, Fat 12.3, SaturatedFat 7.1, Cholesterol 102.6, Sodium 276.6, Carbohydrate 77.5, Fiber 1.3, Sugar 43.6, Protein 14.1

2 cups water
1 cup white rice, medium or 1 cup short grain
1 cinnamon stick, broken into pieces
1 (12 fluid ounce) can nestle Carnation Evaporated Milk
1 (14 ounce) can Nestle sweetened condensed milk
1/2 cup raisins
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 large eggs, slightly beaten
1 pinch ground cinnamon

CARNATION FAMOUS FUDGE

Make and share this Carnation Famous fudge recipe from Food.com.

Provided by Karen in KS

Categories     Candy

Time 22m

Yield 24 serving(s)

Number Of Ingredients 8



Carnation Famous fudge image

Steps:

  • Line an 8 inch baking pan with foil.
  • Combine sugar, evaporated milk, butter and salt in a medium saucepan.
  • Bring to a full rolling boil over medium heat, stirring constantly.
  • Boil, stirring constantly for 4-5 minutes.
  • Remove from heat.
  • Stir in marshmallows, chocolate chips, nuts and vanilla extract.
  • Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into prepared pan.
  • Refrigerate for 2 hours or until firm.
  • Lift from pan and remove foil.
  • Cut into pieces.

Nutrition Facts : Calories 146, Fat 6.3, SaturatedFat 2.9, Cholesterol 4.6, Sodium 43, Carbohydrate 23.6, Fiber 0.8, Sugar 20.7, Protein 1.2

1 1/2 cups sugar
2/3 cup evaporated milk
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts (optional)
1 teaspoon vanilla extract

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