CHAI TEA LATTE POPS
Spicy chai tea gets a fun makeover in these simple and delicious ice pops. They're similar to the traditional Indian ice cream called kulfi - but with a chai tea twist.
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 6 popsicles
Number Of Ingredients 6
Steps:
- Put the evaporated milk, chai tea and vanilla bean in a small saucepan over medium-high heat, stirring occasionally. Once the mixture starts to simmer, remove from the heat, cover and steep for 30 minutes.
- Pour the mixture through a fine-mesh strainer into a large bowl and whisk in the sweetened condensed milk and heavy cream. Pour the mixture into the pop molds and freeze until completely solid, at least 4 hours, preferably overnight.
- To unmold: run the molds briefly under warm water.
HOMEMADE CHAI
This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.
Categories Milk/Cream Tea Non-Alcoholic Ginger Winter Cinnamon Clove Simmer Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
PEACH CHAI SPICE TEA POPS
We're putting a summer spin on chai tea and making iced tea even cooler-all at the same time. This frozen pop is made with chai spice tea, fresh peaches and a touch of honey. How's that for awesome? See All 12 Pops of Summer
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h15m
Yield 8
Number Of Ingredients 5
Steps:
- In large heatproof bowl or pitcher; place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Add honey; stir to dissolve. Stir in peach nectar.
- Divide peaches among 8 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 45, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 5 mg, Sugar 10 g, TransFat 0 g
CHAI POPS
My landlady got me a new fridge and now I can actually freeze stuff! This is the first frozen treat I made! Quick and easy and oh so good on a hot summer day!
Provided by darthlaurie
Categories Frozen Desserts
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Stir together all ingredients.
- If you're using something like the liquid Oregon Chai, mix 3/4 C of the tea and 3/4 C milk, omitting the sugar.
- Pour into ice pop container or small paper cups.
- If you're using paper cups, cover with plastic wrap and insert craft stick or lollipop stick in center of each cup.
- Freeze for 4 hours or until solid.
Nutrition Facts : Calories 43.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 15, Carbohydrate 7.7, Sugar 6.3, Protein 1
More about "chai pops recipes"
SPICED CHAI POPSICLES - JESSICA GAVIN
From jessicagavin.com
4.8/5 (11)Total Time 6 hrs 25 minsCategory DessertCalories 11 per serving
- In a medium-sized pot add 2 ¼ cups water and bring to a boil. Add spices and whisk. Add 2 tea bags and turn off the heat.
- Allow tea bags to steep for 10 minutes. Lift and squeeze bags to extract remaining liquid into the pot, discard.
- Add 2 ¼ cup milk and 4 teaspoons maple syrup to the pot, whisk to combine. Taste the tea mixture and add more sweetener if desired.
- Evenly distribute the chai tea latte mixture into each popsicle mold. I use about 6 to 7 tablespoons per mold.
EASY CHAI POPSICLES | GIMME SOME OVEN
From gimmesomeoven.com
Estimated Reading Time 4 mins
- Stir together chai concentrate and milk until combined. Pour the mixture into popsicle molds, and place in the freezer until completely frozen.
- When you are ready to eat the popsicles, run warm water over the outside of the mold to loosen the popsicles. Remove and serve immediately.
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