Chai Teabags Recipes

CHAI TEA LATTE

This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.

Provided by greatbaker12

Categories World Cuisine Recipes Asian Indian

Time 5m

Yield 1

Number Of Ingredients 5

Chai Tea Latte image

Steps:

Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.

Nutrition Facts : Calories 145 calories, Carbohydrate 22.6 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 80.8 mg, Sugar 21.9 g

Ingredients

¾ cup boiling water
1 chai tea bag
1 ½ teaspoons honey
1 teaspoon white sugar
¾ cup milk

BETTER CHAI FROM A CHAI TEA BAG

The directions on my chai tea bags say, "steep 3-5 minutes, then add milk." The result is not very good; it's watery and not spicy at all. This recipe is my "rescue" for chai tea bags. It's not exactly chai like you get in India, but it's closer at least!

Provided by Kitty Z

Categories Beverages

Time 12m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

Better Chai from a Chai Tea Bag image

Steps:

Place water and tea bag in a small saucepan over high heat.
Bring to a boil, then lower heat and simmer for about ten minutes, until the water is reduced by half. If less than 1/2 cup of water remains after ten minutes, just top up with more water.
Remove tea bag and stir in milk and honey or sugar. Allow the chai to just return to a boil, then pour into a mug and serve.
Note that if you let chai sit for too long, it will form a "skin." This is normal, but if you'd rather not have it, periodically stir your chai while you enjoy it.

Nutrition Facts : Calories 42.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 68.4, Carbohydrate 5.9, Sugar 6.2, Protein 4.2

Ingredients

1 chai tea bag (I use Trader Joe's)
1 cup water
1/2 cup nonfat milk (whichever milk you prefer, I just like skim)
1/2 teaspoon honey (optional) or 1/2 teaspoon sugar (optional)

CHAI TEABAGS

Fill teabags with spices and tea leaves for a gorgeous bespoke gift. They're a lovely present at Christmas

Provided by Esther Clark

Categories Afternoon tea

Time 15m

Yield Makes 18 teabags

Number Of Ingredients 7

Chai teabags image

Steps:

Toast the cardamom pods, ginger, cinnamon, pepper, nutmeg, and cloves in a dry frying pan for 1 min.
Mix the spices in a bowl with the tea leaves, then fill 18 empty teabags with the mixture and seal. Package with serving instructions: To make a chai latte, brew 1 teabag in 200ml boiled whole or coconut milk for 5 mins, then sweeten with honey to taste. Or, simply brew with boiling water. Will keep in a sealed jar for six months.

Nutrition Facts : Calories 23 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

Ingredients

18 cardamom pods , cracked
2 tbsp ground ginger
1 tbsp ground cinnamon
½ tbsp ground black pepper
½ nutmeg , grated
¼ tsp ground cloves
150g black assam tea leaves

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4.4/5 (18)
Total Time 15 mins
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Calories 4 per serving

Combine the cardamom pods, peppercorns, fennel seeds, cloves, and cinnamon stick in a mortar and pestle and roughly crush. Alternatively, place spices in a gallon size zip-top bag and crush with a rolling pin.
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In a bowl, combine the crushed spices with the dried or crystallized/candied ginger and black tea.

Chai Teabags Recipes

CHAI TEA LATTE

This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.

BETTER CHAI FROM A CHAI TEA BAG

The directions on my chai tea bags say, "steep 3-5 minutes, then add milk." The result is not very good; it's watery and not spicy at all. This recipe is my "rescue" for chai tea bags. It's not exactly chai like you get in India, but it's closer at least!

CHAI TEABAGS

Fill teabags with spices and tea leaves for a gorgeous bespoke gift. They're a lovely present at Christmas

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