Chamorro Shrimp Patties Recipes

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CHAMORRO SHRIMP PATTIES

Make and share this Chamorro Shrimp Patties recipe from Food.com.

Provided by ChamoritaMomma

Categories     Vegetable

Time 1h20m

Yield 5 doz.

Number Of Ingredients 12



Chamorro Shrimp Patties image

Steps:

  • In a mixing bowl, beat the eggs with the evaporated milk.
  • Add the flour, baking powder, and the seasonings. Mix until smooth.
  • Add the shrimp and mixed vegetables, combining well.
  • Heat oil in a 12-inch skillet to medium heat.
  • Drop batter by tablespoonfuls and fry until golden brown.
  • I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed.
  • Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done.
  • Drain on paper towels.
  • Serve at room temperature.

2 eggs
1 (10 ounce) can evaporated milk
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2-2 teaspoons salt
1/2-1 teaspoon black pepper
1 1/2-2 teaspoons garlic powder
1 1/2-2 teaspoons onion powder
1/2 teaspoon Accent seasoning
2 lbs medium raw shrimp, peeled, deveined, and chopped in chunks
1 (10 ounce) package frozen mixed vegetables, completely thawed, and drained
4 cups vegetable oil, for deep frying

CHAMORRO SHRIMP PATTIES

Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use.

Provided by PamLuvs2Cook

Categories     Asian

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12



Chamorro Shrimp Patties image

Steps:

  • Mix all ingredients into a bowl.
  • Heat your cooking oil to 350º.
  • Drop from spoon into hot oil. Fry til golden.

Nutrition Facts : Calories 460.4, Fat 9.1, SaturatedFat 3.5, Cholesterol 291.6, Sodium 399.8, Carbohydrate 61.7, Fiber 5.9, Sugar 24.5, Protein 35.7

1 lb shrimp, cleaned, deveined, chopped
1 (10 ounce) package frozen mixed vegetables
1/2 cup celery, chopped
1 (7 ounce) can corn, drained
1 medium onion, chopped
1/2 cup green bell pepper, chopped
salt and pepper, to taste
2 garlic cloves, minced
2 eggs
1/2 cup canned milk
1/2 cup flour
1 teaspoon baking powder

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