CHAMPAGNE JELLO SHOTS RECIPE - (4.5/5)
Provided by VegasBartender
Number Of Ingredients 5
Steps:
- In a small saucepan add Champagne and 2 ounces of the lemon-lime soda. Heat until simmering and add the gelatin, stirring until it's dissolved. Do not let the mixture boil, you're just letting the gelatin dissolve. Remove from heat and add in remaining lemon-lime soda. If you want to add color, simply add a few drops of food color and stir. Add jello to small single-serving containers or a small baking dish. You can also add your jello to a silicone ice tray if you own one. That is what we used. Chill for several hours or until set and enjoy!
CHAMPAGNE JELLO SHOTS RECIPE BY TASTY
Here's what you need: hot water, unflavored gelatin, cream soda, champagne
Provided by Tasty
Yield 20 shots
Number Of Ingredients 4
Steps:
- Boil two cups of water.
- Mix 4 packets of unflavored gelatin into the water. Let cool for a few minutes.
- Add one bottle of cream or vanilla soda, and ¾ of a bottle of champagne.
- Cover and refrigerate 3-5 hours. (Over night for a definite set)
- If set in a pan, use a knife sprayed with cooking oil to cut. Or to make life easier, refrigerate in separate plastic cups.
- Top with sprinkles and/or pop rocks, directly before serving! The pop rocks/ sprinkles will melt, so be sure to consume quickly!
- Enjoy!
Nutrition Facts : Calories 66 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams
CHAMPAGNE JELLO SHOTS
this recipe makes ***1 batch*** of only 1 color. A cute sophisticated jello shot...great for intimate dinner parties or new years eve! make any flavor your heart desires. I usually double the recipe and make 2 different colors and get a small cookie cutter like a circle or star ect....I alternate the colors by stacking them on top of each other in a little bit bigger than a shot glass (disposable) or clear mini cups I stack about 3-4 in each. everyone seems to love em'
Provided by skwurt25
Categories Beverages
Time 13h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Line a 13 x 9 baking pan with nonstick foil.
- have ready any shape cookie cutters.
- put flavored jello in a meduim bowl set aside.
- sprinkle unflavored gelatin over fruit juice in a small saucepan
- let stand 1 minute
- stir over low heat 2-3 min till gelatin granules completely dissolve.
- add to flavored jello stir 3 min till dissolved.
- stir in champagne.
- pour into baking pan and refrigerate 3 hours till firm
- lift foil from pan using cookie cutters to cut shapes through gelatin
- stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).
CHAMPAGNE JELLY FLUTES
The secret to keeping the floating bubbles in these champagne jellies is making sure your liquids are very cold, and cooling the mixture quickly so that the gelatin sets before the bubbles dissolve. Inserting the raspberry creates more bubbles, as the trapped gasses move around before the jellies are fully set. The result is a dramatic and festive sparkling treat best scooped with a spoon.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Prepare an ice bath in a large bowl and set an 8-cup glass spouted measuring cup inside of it. Put eight 8-ounce Champagne flutes in the refrigerator to chill.
- Sprinkle the gelatin evenly over 2 cups cold water in a medium saucepan. Let sit until the gelatin softens (it will become translucent), about 5 minutes. Add the sugar then cook over medium-low heat, stirring gently, until the sugar and gelatin dissolve completely, about 5 minutes (don't let the liquid come to a boil). Pour the gelatin mixture into the prepared measuring cup over the ice bath, stirring the mixture a few times until it feels lukewarm. Stir in the sparkling wine and grape juice. Pour 1/2 cup of the sparkling wine mixture into a small bowl then neatly pour the remaining mixture into the 8 flutes.
- Refrigerate the flutes and the reserved mixture in the bowl for 30 minutes (the jelly will be lightly thickened). Gently push a raspberry down into the center of each flute with a skewer, letting some gelatin cover it, until the raspberry is held in place.
- Add the half-and-half to the reserved gelatin mixture in the bowl and whisk vigorously until the mixture looks like foam. Spoon the foam on top of each flute of jelly. Return the flutes to the refrigerator and chill until the gelatin sets completely, about 2 hours.
CHAMPAGNE LOVE SHOTS
From StarChefs. A note on fruit purées. There are several on-line companies that sell it but I don't use enough of it to order. What I do is use Fruit Chillers from DelMonte, my favorite being arctic strawberry. Hope this helps.
Provided by Julie Bs Hive
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Spoon the puree into a champagne flute and pour champagne on top. How easy is that!
Nutrition Facts :
CHAMPAGNE JELLY
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.
Provided by GONEZAP
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 40
Number Of Ingredients 4
Steps:
- Sterilize 5 half-pint jars. Set aside.
- Pour the champagne into a large pot, and stir in sugar and vinegar. Bring to a full rolling boil, and stir in the pectin. Boil hard for one minute while stirring vigorously. Remove from heat, and ladle into sterile jars to within 1/2 inch of the top.
- Wipe rims with a clean dry cloth, and seal with lids. Allow to cool to room temperature, then refrigerate. The jelly may take a few days to set.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 20.5 g, Sodium 0.9 mg, Sugar 20.1 g
CHAMPAGNE BLOOD SHOTS
There's no reason the adults can't get in on Halloween fun, too! You can make the simple syrup and chill the champagne and gelatin mixture in advance, so you'll have time for other party prep work. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 18 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine 1/4 cup sugar, water and ginger. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from heat; cool to room temperature. Drain and discard ginger., In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in remaining sugar; cook and stir until sugar is dissolved. Remove from heat; stir in champagne. Pour into eighteen 2-oz. tall shot glasses. Refrigerate until partially set, about 25 minutes., Meanwhile, place strawberries in a food processor; process until blended. Transfer to a small bowl; stir in 2 tablespoons cooled simple syrup (discard or save remaining syrup for another use). Tint red if desired., To form blood in gelatin, fill a clean eye dropper with strawberry mixture. Insert into partially set gelatin and squeeze to release strawberry mixture while pulling dropper upward. Refrigerate until firm.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
JELLIED CHAMPAGNE DESSERT
This refreshing dessert looks just like a glass of bubbling champagne.-Vickie McLaughlin, Kingsport, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand 1 minute. Heat over low heat, stirring until gelatin is dissolved. Stir in sugar. Remove from heat; stir in remaining grape juice. Cool to room temperature., Transfer gelatin mixture to a large bowl. Slowly stir in champagne. Pour half of champagne mixture into eight champagne or parfait glasses. Add 1 strawberry to each glass. Refrigerate glasses and remaining gelatin mixture until almost set, about 1 hour. , Place reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill until set, about 3 hours.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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