Champagne Punch With Raspberry Orange Liqueur Recipe 425
CHAMPAGNE PUNCH WITH RASPBERRY & ORANGE LIQUEUR RECIPE - (4.2/5)
Provided by sandycon
Number Of Ingredients 9
Steps:
- Chill the champagne and fruit juice. Mix 3 tablespoons sugar with 2 tablespoons water in a small bowl. Microwave for 1 to 2 minutes, until the sugar dissolves. Pour into a shallow dish. Then mix the remaining 3 tablespoons of sugar with the ground ginger. Place in a separate shallow dish for dipping. In a large punch bowl, mix the champagne, juice and both liqueurs. Garnish with orange slices, raspberries and ginger slices. To serve, dip the rims of the punch glasses into the simple syrup. Then immediately dip them in the ginger sugar. Ladle the punch into the glasses and pass around. Cheers!
RASPBERRY CHAMPAGNE PUNCH
Beautiful and delicious! Great for all kinds of parties from weddings/showers to Christmas/New Year's!
Provided by Wildflour
Categories Punch Beverage
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved.
- Add scoops of sherbet just before serving.
- This serves 15-20 guests using small, 4-6 oz. punch cups.
Nutrition Facts : Calories 199.4, Fat 0.9, SaturatedFat 0.5, Sodium 24.6, Carbohydrate 30.9, Fiber 3, Sugar 25.1, Protein 0.9
ORANGE CHAMPAGNE PUNCH
Beautiful for a brunch or a wedding. This recipe calls for an ice ring and when making one, I put orange food coloring and orange slices in the mold to make it more festive.
Provided by Sherrybeth
Categories Punch Beverage
Time 40m
Yield 50 1/2 cup servings
Number Of Ingredients 5
Steps:
- In a large mixing bowl, place the orange juice concentrage, the orange liqueur and 1 bottles of the ginger ale. Stir well.
- Place the ice ring in the punch bowl and slowly pour the liquid mixture.
- Then, SLOWLY pour in the remaining ginger ale and champagne.
- Stir slightly before serving.
Nutrition Facts : Calories 76, Fat 0.1, Sodium 4.3, Carbohydrate 13.1, Fiber 0.2, Sugar 12.4, Protein 0.6
CHAMPAGNE PUNCH WITH LIME AND RASPBERRIES
Provided by Food Network Kitchen
Time 10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- In a punch bowl combine all ingredients being careful not to mash raspberries. Add a block of ice and serve immediately.;
CHAMPAGNE PUNCH
A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. -Amy Short, Lesage, West Virginia
Provided by Taste of Home
Time 5m
Yield 16 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
CHAMPAGNE PUNCH III
Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
Provided by DPRYOR
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 35
Number Of Ingredients 8
Steps:
- In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g
CHAMPAGNE PUNCH
Categories Champagne Fruit Juice Punch Alcoholic Cocktail Party Oscars Brandy Chambord Triple Sec Anniversary Shower Party Gourmet Drink
Yield Makes about 16 cups, serving 12.
Number Of Ingredients 6
Steps:
- In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes.
CHAMPAGNE BLACK RASPBERRY PUNCH
Categories Champagne Alcoholic Berry Cocktail Party Oscars Wedding Raspberry Chambord Anniversary Shower Engagement Party Party Gourmet Drink
Yield Makes about 10 cups
Number Of Ingredients 4
Steps:
- In a punch bowl set in a hollowed-out block of ice, combine the champagne with the Chambord. Garnish the punch withthe raspberries and the lemon slices.
CHAMPAGNE PUNCH IV
A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.
Provided by L Jarvis
Categories Drinks Recipes
Time 20m
Yield 60
Number Of Ingredients 4
Steps:
- In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Protein 0.2 g, Sodium 9 mg, Sugar 5 g
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