Champagne Punch With Sauterne Recipes
COGNAC-SAUTERNES-CHAMPAGNE PUNCH
Make and share this Cognac-Sauternes-Champagne Punch recipe from Food.com.
Provided by Raquel Grinnell
Categories Punch Beverage
Time 4h5m
Yield 1 bowl, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a large container, combine the Cognac with the.
- lemons and pineapple. Place in the refrigerator and let.
- steep for 3 to 4 hours or overnight.
- In a 2-gallon punch bowl, add the sherry and Sauternes;.
- add the sugar and let it dissolve. Once the sugar has.
- dissolved, add the Cognac-fruit mixture, the Champagne.
- and enough ice to chill. Ladle into glasses and serve.
Nutrition Facts : Calories 37.6, Fat 0.1, Sodium 0.9, Carbohydrate 11, Fiber 1.4, Sugar 7.8, Protein 0.4
CHAMPAGNE PUNCH
A very elegant punch for a wedding reception.
Provided by Penny Hall
Categories Punches
Time 20m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients, and chill.
CHAMPAGNE PUNCH
Categories Champagne Fruit Juice Alcoholic Cocktail Party New Year's Eve Brandy Chambord Triple Sec Summer Gourmet Drink
Yield Makes about 16 cups, serving 12
Number Of Ingredients 6
Steps:
- In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes.
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