Festivefudge Recipes

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FESTIVE EGGNOG FUDGE

A very easy and festive recipe. Double wrap in plastic wrap and store in the refrigerator. Also freezes well.

Provided by CRAZY4SUSHI

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h50m

Yield 36

Number Of Ingredients 8



Festive Eggnog Fudge image

Steps:

  • Line a 9-inch square baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with 1 teaspoon butter.
  • Combine sugar, eggnog, and 1/2 cup butter in a large saucepan over medium heat; bring to a boil, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat. Add vanilla candy pieces and marshmallow cream; mix until smooth. Stir in rum extract.
  • Pour sugar mixture into the prepared baking pan. Sprinkle nutmeg lightly on top. Cool to room temperature, about 30 minutes. Score fudge into 36 pieces. Refrigerate until firm, about 1 hour.
  • Lift up the ends of aluminum foil to remove fudge from the pan. Cut through scored lines with a large knife.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 5 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 31.5 mg, Sugar 20.5 g

1 teaspoon butter, or as needed
2 ½ cups white sugar
⅔ cup eggnog
½ cup butter
8 ounces vanilla candy melts, cut into pieces
1 (7 ounce) jar marshmallow creme
1 teaspoon rum extract
1 pinch ground nutmeg

EAGLE BRAND FESTIVE FUDGE

A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.

Provided by CocinaQueen

Categories     Candy

Time 15m

Yield 2 pounds, 32 serving(s)

Number Of Ingredients 5



Eagle Brand Festive Fudge image

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
  • Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.

3 cups semi-sweet chocolate chips or 3 cups milk chocolate chips
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 dash salt
1/2-1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract

FESTIVE FUDGE

Make and share this Festive Fudge recipe from Food.com.

Provided by Dani Jean

Categories     Candy

Time 35m

Yield 2 pounds

Number Of Ingredients 5



Festive Fudge image

Steps:

  • Melt chocolate chips.
  • Mix chocolate chips with condensed milk, salt, and vanilla.
  • Add nuts if using.
  • Line a pan with wax paper.
  • Pour mixture into prepared pan.
  • Refrigerate until set.
  • Take out of refrigerator.
  • Flip pan and remove wax paper.
  • Cut and serve!

Nutrition Facts : Calories 1868.3, Fat 93.8, SaturatedFat 56.2, Cholesterol 67.5, Sodium 357.9, Carbohydrate 269.4, Fiber 15.1, Sugar 247.4, Protein 26.4

18 ounces semi-sweet chocolate chips (3 cups) or 18 ounces milk chocolate chips (3 cups)
1 (14 ounce) can sweetened condensed milk
1 dash salt
1 1/2 teaspoons vanilla extract
1/2-1 cup nuts, chopped (optional)

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