BASIC YELLOW RICE
Simple and delicious basic yellow rice.
Provided by EthioCook
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 7
Number Of Ingredients 10
Steps:
- Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
- Remove from heat. Discard bay leaves. Transfer to a bowl.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g
YELLOW RICE
Provided by Emeril Lagasse
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the turmeric, cumin, and cinnamon over low heat until fragrant, stirring, about 30 seconds. Add the water, salt, and butter and bring to a boil. Add the rice and stir well. Cover and reduce heat to a bare simmer. Cook, covered, without stirring until the water is absorbed and the rice is tender, about 20 minutes.
- Remove from the heat and let sit, covered, without stirring, for 10 minutes. Fluff with a fork, add scallions, and serve.
CINDY'S YELLOW RICE
This is an easy yellow rice.
Provided by cindy_richelle
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.
Nutrition Facts : Calories 253 calories, Carbohydrate 42.8 g, Fat 7.1 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 586.9 mg, Sugar 1.7 g
YELLOW RICE
This is delicious - vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe
Provided by Sara Buenfeld
Categories Buffet, Dinner, Side dish, Supper
Time 17m
Number Of Ingredients 7
Steps:
- Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
- Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.
Nutrition Facts : Calories 313 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 13 grams sugar, Protein 5 grams protein, Sodium 0.98 milligram of sodium
EASY SPANISH YELLOW RICE
I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color, with peas, shallot/onion, and garlic.
Provided by Marina J.
Categories White Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan on medium-high heat.
- Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
- Add rice, broth, tumeric, and salt. Add frozen peas; I usually add enough to cover the surface of the broth (you can gauge this by adding them little by litte, they usually float to the top). Bring to a boil; this may take a few minutes.
- Reduce heat to medium-low, cover, and simmer until tender and liquid is absorbed, this takes anywhere from 15 to 20 minutes depending on tastes and your stove!
- Sprinkle with fresh cilantro for a little extra flavor.
EASY YELLOW RICE
This is a quick way to jazz up yellow rice mix. I got this recipe from my mother-in-law, who is the master of quick but flavorful dishes. I use Vigo brand yellow rice,but others would work just as well. I make this as a side dish for mexican meals. It is colorful, easy, and super yummy!
Provided by nadinegomes
Categories Medium Grain Rice
Time 30m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan with a tight lid, bring 2 cups of vegetable broth to a boil.
- Add 2 tbsp olive oil.
- Add 8oz bag of Yellow Rice.
- Stir while boiling for 1 minute.
- Add 1/2 cup of cooking sherry.
- Cover saucepan and reduce heat to simmer.
- Cook for 20 minutes.
- Add diced red peppers and quartered olives.
- Stir and simmer for 3-5 minutes.
- Serve hot!
Nutrition Facts : Calories 240.3, Fat 8, SaturatedFat 1.2, Cholesterol 1.2, Sodium 1576.8, Carbohydrate 13.9, Fiber 1.3, Sugar 2.8, Protein 2.3
SOUTH INDIAN-STYLE YELLOW RICE
This vibrant rice is cooked with turmeric, tempered with mustard seeds, nuts and dal and finished with lemon zest and juice, resulting in an aromatic, bright, tangy and crunchy rice. It's also a great way to revive leftover rice the next day. (See Cook's Note)
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Wash the rice in cold water until the water is no longer cloudy, 3 or 4 times, then drain. This step is important as it removes the starch from the rice and prevents it from clumping up.
- Heat the stock or water in a heavy pan with a tight-fitting lid. Add the turmeric, 1/4 teaspoon salt and the drained rice. Bring to a boil, then reduce the heat to low, cover and cook for 15 minutes. Do not disturb the rice or take a peek while it's in the middle of cooking. Turn off the heat and let it sit, covered, for another 5 to 7 minutes.
- Meanwhile, heat the ghee or oil in a pan large enough to fit the rice over medium-high heat. Add the mustard seeds and let sizzle until you hear popping sounds, about 30 seconds. Add the nuts and cook until golden brown and crunchy, about 2 minutes. Lower the heat to medium and add the urad dal, asafetida, crushed red chiles and curry leaves. Be careful as the curry leaves might sputter. Cook until the urad dal turn golden brown, about 3 minutes. Gently mix in the cooked rice.
- Remove from the heat and add the lemon zest and 2 tablespoons of the lemon juice. Taste and add more salt and lemon juice if needed.
YELLOW RICE
Yellow rice is a beloved dish among many cultural traditions. A staple side in Latin American kitchens, arroz amarillo appears in various iterations across the region. The appeal of yellow rice extends to Central and South Asia, and South Africa, and its brilliant hue achieved with saffron, turmeric or achiote. This version uses widely available and economical ground turmeric, and is a canvas upon which you can incorporate other ingredients and spices. Consider adding a bell pepper to the onion and garlic, or stir in a cup of frozen peas at the very end. The amount of cooking liquid you use depends on the type and quality of your rice, and be mindful to cut down on salt if you use a salted broth. Typically served as a side dish, the dish can also be served on its own.
Provided by Naz Deravian
Categories dinner, easy, lunch, grains and rice, main course, side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a fine-mesh sieve, rinse the rice until the water runs clear, then set aside to drain.
- In a medium saucepan or pot, heat the oil over medium. Add the onion and garlic, and cook, stirring frequently, until softened and fragrant, about 5 to 7 minutes. Take care not to burn the garlic by reducing the heat slightly if necessary.
- Add the rice and sprinkle it with the salt and turmeric. Stir to combine, then cook the rice and spices in the oil for about 1 minute. Add the water, bring to a lively boil over high heat and then immediately cover and reduce the heat to low. Cook for about 15 minutes, until the water has been absorbed. Turn off the heat and allow the rice to continue steaming, covered, for another 10 minutes.
- Gently fluff with a fork or a slotted spatula, taking care not to break too many grains. Garnish with the cilantro, if using, and serve.
More about "easy yellow rice recipes"
EASY YELLOW RICE RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
4.6/5 (35)Calories 255 per servingCategory Side Dish
EASY YELLOW RICE RECIPE - LIFE MADE SIMPLE BAKES
From lifemadesimplebakes.com
4.8/5 (57)Category Side DishCuisine Mediterranean, MexicanCalories 388 per serving
- In a medium saucepan set over medium heat, add the butter. Once melted, add the rice and cook for 1 minute. Add the bell pepper and garlic, cook for 2 additional minutes
- Add salt, turmeric, garlic powder, paprika, chili powder, red pepper flakes,chicken broth and cilantro stems. Turn heat up and bring to a boil. Then reduce heat to low
- Add lid and simmer for 15-18 minutes or until the rice is fully cooked. Remove from the heat and let sit, with the lid on for 10 minutes. Remove cilantro stems,then fluff with a fork
EASY YELLOW RICE WITH VEGETABLES AND OLIVES - WHAT MJ …
From whatmjloves.com
TURMERIC YELLOW RICE - FLUFFY!) - SWEETPEASANDSAFFRON.COM
From sweetpeasandsaffron.com
THE BEST EASY YELLOW RICE - HEALTHY LIVING AND LIFESTYLE
From uniquegiftstips.com
EASY THAI YELLOW RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LATIN YELLOW RICE - SKINNYTASTE
From skinnytaste.com
MEDITERRANEAN YELLOW RICE - VEGGIES SAVE THE DAY
From veggiessavetheday.com
EASY YELLOW RICE RECIPE {VIBRANT WITH AUTHENTIC
From amiraspantry.com
YELLOW RICE: EASY RECIPE FOR YELLOW TURMERIC RICE
From nigerianfoodtv.com
TASTY AND CREATIVE YELLOW RICE RECIPES! | GOYA FOODS
From goya.com
EASY PERSIAN RICE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST YELLOW RICE WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
SUPER EASY YELLOW RICE STORY - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOW TO MAKE YELLOW RICE & SAVORY RECIPES | CAROLINA® RICE
From carolinarice.com
EASY YELLOW RICE - HAPPILY UNPROCESSED
From happilyunprocessed.com
SIMPLE YELLOW RICE RECIPE - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
FLUFFY YELLOW RICE RECIPE (ARROZ AMARILLO) - A SPICY PERSPECTIVE
From aspicyperspective.com
YELLOW RICE - EASY SIDE DISH! - FED BY SAB
From fedbysab.com
EASY YELLOW RICE WITH CARDAMOM & CLOVES - SAVORY SPIN
From savoryspin.com
EASY YELLOW RICE - THIS HOME KITCHEN
From thishomekitchen.com
40+TASTY RICE DISHES - EASY RECIPES FOR RICE-BASED MEALS - KITCHN
From thekitchn.com
EASY YELLOW SPANISH RICE (ARROZ AMARILLO) RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
20 EASY JASMINE RICE RECIPES TO TRY THIS WEEK - INSANELY GOOD
From insanelygoodrecipes.com
BEST EASY INSTANT POT YELLOW RICE (MADE FROM SCRATCH + VIDEO)
From dontwastethecrumbs.com
YELLOW RICE WITH TURMERIC - VEGAN RECIPE - THIS WIFE COOKS™
From thiswifecooks.com
MEDITERRANEAN YELLOW RICE RECIPE - EVOLVING TABLE
From evolvingtable.com
CHEAP AND EASY YELLOW RICE - ECLECTIC RECIPES
From eclecticrecipes.com
EASY SRI LANKAN YELLOW RICE - HUNGRY LANKAN
From hungrylankan.com
10 BEST YELLOW RICE SIDE DISHES RECIPES | YUMMLY
From yummly.com
EASY YELLOW RICE WITH SEAFOOD- THE BOSSY KITCHEN
From thebossykitchen.com
BEST YELLOW RICE RECIPE - COUNTRY LIVING
From countryliving.com
HOW TO MAKE YELLOW RICE (WITH VIDEO) | THEBELLYRULESTHEMIND
From thebellyrulesthemind.net
A SIMPLE AND EASY YELLOW RICE DISH - A YOUNIQUE JOURNEY
From ayouniquejourney.com
RECIPE: SIMPLE YELLOW RICE | FOOD PRODUCERS FORUM
From foodproducersforum.com
EASY YELLOW RICE - SAVORY SAVER
From savorysaver.com
WHAT TO SERVE WITH YELLOW RICE? 8 BEST SIDE DISHES | EATDELIGHTS
From eatdelights.com
YELLOW RICE - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
YELLOW RICE | RICARDO
From ricardocuisine.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #rice #easy #beginner-cook #dietary #pasta-rice-and-grains #medium-grain-rice
You'll also love