GROUND BEEF YORKSHIRE
This dish features ground beef and Yorkshire pudding in a comfort food one-dish casserole.
Provided by JillSev
Categories Main Dish Recipes Casserole Recipes
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Whisk together the flour, baking powder, and the 1 teaspoon salt. In a separate bowl, whisk together the eggs, milk, and butter. Pour the egg mixture over the flour mixture; beat until well blended. Stir in parsley; set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Combine the drained meat mixture with the celery, carrot, the 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce. Spread meat mixture evenly into the prepared baking dish. Pour the batter over the meat.
- Bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes. Serve immediately.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 21.6 g, Cholesterol 152.8 mg, Fat 19.2 g, Fiber 1 g, Protein 21 g, SaturatedFat 9.4 g, Sodium 887.3 mg, Sugar 4 g
YORKSHIRE STEAK
This recipe was in a 1968 recipe booklet "The Heritage Collection of Home Tested Recipes", from Chatelaine Magazine (Canadian magazine still published today). The recipe booklet was my Mom's and passed along to me.
Provided by Alice C
Categories Beef
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 450 F. Mix meat, salt, pepper, milk, poultry seasoning, garlic, basil, oregano and parsley together. Spread in a greased 8-inch pan. Cover with onions and melted butter. Bake for 10 minutes.
- 2. While it's baking, beat eggs and add the milk. Stir in flour, baking powder and salt, sifted together. Beat until smooth.
- 3. Break up the hot meat slightly with a fork and pour the thin batter over the top. Return to the oven and bake another 30 minutes or until batter is done. Cut into squares or wedges.
ROAST BEEF AND YORKSHIRE PUDDING
This recipe came from an English friend who married an American serviceman. Her family serves it every Sunday (a British tradition).
Provided by Jan Laskey
Categories 100+ Everyday Cooking Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Wash roast and sprinkle with garlic powder, salt and pepper. Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch any bone or fat.
- Bake on a wire rack inside of a large roasting pan in the preheated oven for 90 minutes, or to desired doneness. For medium-rare, the meat thermometer should read 135 degrees F (57 degrees C). Remove roast from pan, reserving drippings.
- In a small mixing bowl, beat the two eggs until frothy. In another small bowl, mix the salt and flour. Stir the beaten eggs into the flour. Stirring constantly, gradually pour in the milk.
- Preheat oven to 400 degrees F (200 degrees C).
- Pour the reserved pan drippings into a medium muffin tin. Place in the preheated oven for 3 minutes. Remove from heat and pour the egg, flour and milk mixture into the hot drippings. Return muffin tin to the oven and bake for 20 minutes, or until fluffy and golden brown.
Nutrition Facts : Calories 663.1 calories, Carbohydrate 26.9 g, Cholesterol 236.2 mg, Fat 36.4 g, Fiber 0.8 g, Protein 53.1 g, SaturatedFat 14.5 g, Sodium 317.1 mg, Sugar 3.1 g
ROAST BEEF YORKIES
A cheat's canapé that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard
Provided by Sarah Cook
Categories Buffet, Snack
Time 25m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Cook your Yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.
- Fold a slice of pastrami or roast beef into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.
Nutrition Facts : Calories 113 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
PEPPERED STEAKS WITH MUSHROOM YORKSHIRES
A simple variation on a classic Sunday lunch Silvana Franco's steak and mushroom yorkies are quick and easy enough to make any day of the week
Provided by MarraMamba
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 220C/gas 7. Place a mushroom, stalk-side up, in each hole of a 4-hole non-stick Yorkshire pudding tin. Season with salt and pepper and drizzle a tiny spot of oil over each. Roast for 10 minutes.
- Meanwhile, place the flour in a bowl, make a well in the centre and beat in the egg, milk and two tablespoons of water to make a smooth batter. Season with salt and pepper.
- Lift out the mushrooms from the tin, pour in the batter so it comes halfway up each mould, then carefully return each mushroom so it is surrounded by batter. Return to the oven for 20 minutes until risen and dark golden.
- Preheat a heavy griddle pan or non-stick frying pan. Season the steaks with salt and spread lightly with mustard. Sprinkle over the peppercorns, pressing them well into the steaks. When the Yorkshires are nearly ready, cook the steaks for 3 minutes or so on each side until nicely browned but still a little pink in the centre.
- Serve each steak and a Yorkshire pudding with mashed potatoes and gravy.
Nutrition Facts : Calories 513.6, Fat 26.3, SaturatedFat 9.7, Cholesterol 151.2, Sodium 182.7, Carbohydrate 34.3, Fiber 6.4, Sugar 1.9, Protein 36.9
YORKSHIRE STEAK
My family has been making and enjoying this recipe for many years. It was one of my children's favourites when they were growing up and now their making it at their own homes. We like to top it with a quick cheese sauce but is just as good without it.
Provided by peaceangel_ca
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients, mixing thoroughly.
- Pat evenly over bottom of greased 9"x9" pan.
- Spread onion over meat.
- Bake at 450 F (230 C) for 10 minutes or until browned.
- While the above mixture bakes, prepare the topping by beating eggs and adding milk.
- Sift flour, baking powder and salt together.
- Add liquid gradually, beating until smooth.
- Remove hot meat from oven, break up slightly with a fork, then pour the thin batter over.
- Return to oven and bake for 30 minutes or until topping is done.
- If making cheese sauce, microwave sauce on high for approximately 1 minute or until melted.
- Enjoy!
Nutrition Facts : Calories 306.1, Fat 13.6, SaturatedFat 6.2, Cholesterol 133.5, Sodium 738.9, Carbohydrate 21.6, Fiber 0.8, Sugar 0.8, Protein 23
GIANT YORKSHIRE PUDDING SUNDAY LUNCH
Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 1h5m
Number Of Ingredients 10
Steps:
- To make the batter, crack the eggs into a bowl or jug, then add the flour - it should make roughly the same quantity as the eggs. Whisk together until smooth. Gradually add the milk and carry on whisking until the mixture is lump-free. Season. Pour the batter into a jug, cover and chill for at least 30 mins and up to 24 hrs.
- Heat a dry frying pan. Brush the steak with oil and season it well, place in the pan and brown on each side, then remove from the pan and leave to cool completely. If you're making ahead, wrap and chill until you need it, up to 24 hrs. Peel the potato and cut it into quarters, put them in a pan, cover with water and then bring to the boil. Once they've come to the boil, cook for 2 mins, then drain. Leave to dry completely and chill until needed.
- When you're ready to serve your Sunday lunch, heat oven to 230C/210C fan/gas 8. Drizzle a little oil into a 20cm frying pan with an ovenproof handle and put it in the oven. Heat a little oil in a small roasting tin on the same shelf. Tip the potatoes into the roasting tin, turn them over in the oil, add the carrots and the steak. Put the tin back in the oven. Pour the batter into the frying pan and put it back in the oven and cook for 25 mins.
- Check the Yorkshire pudding. It should have a good dark brown colour at the edges and feel firm and dry. If it's ready, take it out and set aside. Remove the steak from the tin and rest until you're ready to serve, wrapped loosely in foil to keep warm. Turn the potatoes and carrots and add the broccoli to the tin. Cook for a further 10 mins and if they look done, remove the veg, but put the potatoes back in the oven. Heat the gravy.
- Turn off the oven and put the Yorkshire back in to warm through. Slice the steak and tip any juices into the gravy. Serve the Yorkshire on a plate, filled with the meat, veg and potatoes and pour over the gravy.
Nutrition Facts : Calories 746 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 12 grams sugar, Fiber 10 grams fiber, Protein 48 grams protein, Sodium 1.2 milligram of sodium
More about "yorkshire steak recipes"
YORKSHIRE STEAK RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
Lean minced beef 1 PoundPoultry seasoning 1/2 TeaspoonPepper 1/4 TeaspoonCalories 1927 per serving
MINI YORKSHIRE PUDDINGS WITH PAN-SEARED STEAK
From canadianliving.com
YORKSHIRE PUDDING WRAP RECIPE - BBC FOOD
From bbc.co.uk
ROAST BEEF & YORKSHIRE PUDDINGS | JAMIE OLIVER RECIPES
From jamieoliver.com
TRADITIONAL YORKSHIRE RECIPES - TRADITIONAL YORKSHIRE …
From traditional-yorkshire-recipes.info
YORKSHIRE STEAK RECIPE BY GRANNYS.KITCHEN | IFOOD.TV
From ifood.tv
MINI YORKSHIRES WITH STEAK AND HORSERADISH RECIPE
From cookitsimply.com
YORKSHIRE STEAK STRIPS WITH BORROWBY HONEY MARINADE AND CRISPY …
From hinchliffes.com
RECIPES - SUNDAY FLANK STEAK WITH YORKSHIRE PUDDING AND GARLIC …
From distantshores.ca
10 BEST STEAK YOGURT SAUCE RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN INSPIRED ROASTS ARE HERE – AND THIS IS HOW TO
From metro.co.uk
STEAK WITH ONION AND YORKSHIRE PUDDING | LAMB AND BEEF
From lambandbeef.com
BEEF STEW WITH YORKSHIRE PUDDINGS | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
YORKSHIRE FILLET STEAK WITH FRIES AND BéARNAISE SAUCE RECIPE
From bbc.co.uk
T-BONE JOINT WITH HORSERADISH SAUCE, RED WINE GRAVY AND …
From olivemagazine.com
STEAK WITH MINI YORKSHIRE PUDS | TESCO REAL FOOD
From realfood.tesco.com
YORKSHIRE STEAK - TRADITIONAL YORKSHIRE RECIPES
From traditional-yorkshire-recipes.info
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #european #english #inexpensive #ground-beef #meat
You'll also love