MEXICAN GROUND BEEF STUFFING
This is an altered version of my grandma's Thanksgiving stuffing recipe, and it is delicious! Would also work for tacos or tostadas.
Provided by Ana_Isa
Categories Meat
Time 35m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Heat a small pan to medium/high heat, spray it with Pam, and toast the almonds on it until they are slightly browned.
- In the meantime, heat another small pan to medium/high heat, spray it with Pam, and sauté the can of tomatoes on it for about 7 minutes.
- As the almonds and tomatoes toast/sauté, heat the olive oil in a large sauce pan, and add the onion. When it is transparent, add the garlic and sauté for 2-3 minutes.
- Add the beef to the large sauce pan and mix it with the onion and garlic. Add the salt and black pepper too.
- Once the beef is no longer pink, add the tomatoes, almonds, raisins, olives, and cider. Make sure ingredients are all mixed together and then add the cumin.
- Cook for 10-15 more minutes, until beef is cooked through.
MEXICAN GROUND BEEF CASSEROLE
I created this Mexican ground beef casserole when I wanted something different that I could make ahead if I wanted to. Double the recipe for company!
Provided by AndreaF.
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- While the beef is cooking, make stuffing. Bring water and butter to a boil in a medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork.
- Stir diced tomatoes, chili powder, cumin, and hot sauce into the beef mixture. Simmer for 2 minutes. Add corn and Cheddar cheese. Simmer until cheese is melted completely, about 1 minute. Transfer mixture to a casserole dish. Spread cornbread stuffing evenly over the top.
- Bake in the preheated oven until browned, 20 to 30 minutes.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 32.9 g, Cholesterol 92 mg, Fat 25.8 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 13.5 g, Sodium 1306.8 mg, Sugar 3.6 g
MEXICAN BEEF-STUFFED PEPPERS
I grew up eating stuffed peppers and thought my husband would immediately love them as well. He didn't at first, but then I created this slow-cooked recipe. Because he loves fajitas and tacos, I created these peppers with all his favorite flavors tucked inside. -Nicole Sullivan, Arvada, Colorado
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tops off peppers and remove seeds; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain., Stir in the rice, 1-1/2 cups cheese, salsa and pepper sauce. Spoon into peppers. Transfer to a 5-qt. slow cooker. Pour water around peppers., Cover and cook on low for 5-6 hours or until peppers are tender and filling is heated through. Top with remaining cheese; sprinkle with cilantro.
Nutrition Facts : Calories 646 calories, Fat 37g fat (19g saturated fat), Cholesterol 133mg cholesterol, Sodium 1241mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 5g fiber), Protein 40g protein.
GROUND BEEF STUFFING CASSEROLE
I don't remember where this came from. If you like stuffing, this is a great version and a meal in itself. A lean beef is better in this.
Provided by pines506
Categories One Dish Meal
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix onion, celery, poultry seasoning and bread cubes.
- Add one can of the soup and the milk.
- Set aside.
- In a large bowl mix the ground beef and the mustard and Worcestershire.
- Add the bread mixture.
- Mix thoroughly.
- Spread into a 9x13 pan.
- Spread the other can of cream of mushroom soup over the top.
- Bake at 375 for about 1 hour (maybe a little less).
- If this starts to get brown on top or looks too dry, cover with foil.
Nutrition Facts : Calories 349.1, Fat 19.1, SaturatedFat 6.9, Cholesterol 65.1, Sodium 694.3, Carbohydrate 21.9, Fiber 1, Sugar 2.8, Protein 21.1
STUFFED MEXICAN PEPPERS
This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.
Provided by Jasgirl
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place the ground beef into a skillet over medium heat, and brown the meat, breaking it apart into crumbles as it cooks, about 8 minutes. Drain excess fat. Stir in the taco seasoning, water, chili powder, cooked rice, salt, garlic salt, black pepper, and 1 can of tomato sauce; mix until thoroughly combined. Bring to a boil, reduce heat to low, and simmer 20 minutes.
- Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Place the peppers into the steamer insert, cover the pan, and steam until just tender, 3 to 5 minutes.
- Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Press 1 cube of Colby-Jack cheese into the center of the filling in each pepper, and spoon the remaining can of tomato sauce over the peppers. Cover the dish with aluminum foil.
- Bake in the preheated oven until the peppers are tender and the filling is hot, 25 to 30 minutes.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 17.3 g, Cholesterol 73 mg, Fat 18.5 g, Fiber 3.1 g, Protein 21.2 g, SaturatedFat 9.9 g, Sodium 1182.2 mg, Sugar 7.1 g
MEXICAN MANICOTTI
Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. -Lucy Shifton, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13x9-in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 431 calories, Fat 20g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 554mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.
MEXICAN UNSTUFFED PEPPER CASSEROLE
This easy casserole lets you enjoy all the flavor of Mexican stuffed peppers without the trouble of actually stuffing any peppers.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Brown meat with peppers and onions in large skillet; drain. Stir in rice, salsa and 1/2 cup cheese.
- Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 540 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 4 g, Protein 16 g
More about "mexican ground beef stuffing recipes"
RESTAURANT STYLE MEXICAN GROUND BEEF - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 16Servings 4-5Cuisine MexicanCategory Beef Main Dish
- Add ground beef to a large pan or Dutch oven with about 1/2 cup of water and the salt. Set burner to medium heat and as the pan warms, work with the ground beef, breaking it up into small pieces. A potato masher works well for this. Continue to break up the beef as it cooks, and when water is evaporated and there is no longer any pink in the beef, drain excess grease. If necessary, more water mayb be added by the quarter cupful if the beef is still pink by the time the water has evaporated. If the heat is at medium and the beef is cooking slowly, it should be fine as is. Add the cumin and pepper, and if using, a pinch of red pepper flakes and stir.
- While beef is cooking, add tomatoes, onion, and jalapeno to a blender with a splash of water if needed to get blender going, and mix until no chunks remain. The goal is to have this mixture at the ready; when the beef is cooked and the water is gone and the excess fat drained, you’ll want to immediately add the tomatoe mixture right after cumin and pepper are stirred in.
- Spread the beef apart in the pan and push it up against the edges. Add in the tomato mixture at once to center of pan. It will dance and sizzle. Cook, stirring the beef into the tomatoe mixture now and then, and then pushing the beef back up to the sides until almost all the liquid is gone. Stir together final time. Taste for seasoning. Add salt and pepper if desired. Immediately remove from heat.
MEXICAN GROUND BEEF STUFFING - PLAIN.RECIPES
From plain.recipes
HOW TO MAKE GROUND BEEF RECIPE【 AUTHENTIC MEXICAN RECIPES
From mexicoinmykitchen.com
MEXICAN STUFFED PEPPERS - AHEAD OF THYME
From aheadofthyme.com
MEXICAN-STYLE GROUND BEEF STUFFED MUSHROOMS RECIPE
From cdkitchen.com
30+ BEST MEXICAN GROUND BEEF RECIPES- HOW TO COOK GROUND …
From delish.com
MEXICAN GROUND BEEF CASSEROLE WITH RICE (BEEF MINCE!)
From recipetineats.com
23 DELICIOUS MEXICAN GROUND BEEF RECIPES TO SATISFY YOUR …
From recipesforyoutwo.com
MEXICAN STUFFED SHELLS WITH GROUND BEEF - CREATE THE MOST …
From recipeshappy.com
GROUND BEEF STUFFED POTATOES MEXICAN FOOD | ORDENA COMIDA …
From comidamenu.com
MEXICAN STUFFED SHELLS - DINNER AT THE ZOO
From dinneratthezoo.com
MEXICAN STUFFED SHELLS WITH GROUND BEEF - ALL INFORMATION ABOUT …
From therecipes.info
23 BEST MEXICAN GROUND BEEF RECIPES FOR CINCO DE MAYO
From parade.com
MEXICAN FOOD RECIPES WITH BEEF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEXICAN-STYLE BEEF STUFFED ZUCCHINI - COOKING WITH BOOKS
From cookingwithbooks.net
GROUND BEEF AND RICED CAULIFLOWER RECIPES - THERESCIPES.INFO
From therecipes.info
MEXICAN STUFFED PEPPERS - DINNER, THEN DESSERT
From dinnerthendessert.com
TWICE BAKED MEXICAN BEEF STUFFED YAMS RECIPE
From countrygrocer.com
MEXICAN STUFFED BELL PEPPERS RECIPE - EVOLVING TABLE
From evolvingtable.com
GROUND BEEF STUFFED POTATOES MEXICAN FOOD | COMIDA CHINA EN …
From onlinefood.menu
30 BEST!! MEXICAN GROUND BEEF RECIPES
From cookingchew.com
TRY OUR MEXICAN GROUND BEEF STUFFED PEPPER! - CHEF GOURMET LLC
From chefgourmetllc.com
MEXICAN TURKEY STUFFING [FAMILY RECIPE] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
10 BEST STUFFED POBLANO PEPPERS GROUND BEEF RECIPES | YUMMLY
From yummly.com
MEXICAN STUFFED PEPPERS - IFOODREAL.COM
From ifoodreal.com
ULTIMATE MEXICAN STUFFED PEPPERS - THE WOODEN SKILLET
From thewoodenskillet.com
MEXICAN STUFFED SHELLS WITH GROUND BEEF FOOD
From wikifoodhub.com
MEXICAN STUFFED POBLANO PEPPERS (KETO) - LOW CARB MAVEN
From lowcarbmaven.com
24 QUICK & EASY GROUND BEEF RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
STUFFED PEPPERS OVER MEXICAN STYLE RICE
From mincerecipes.info
THE BEST MEXICAN STUFFED PEPPERS - FOODIECRUSH .COM
From foodiecrush.com
MEXICAN STUFFED PEPPERS WITH CAULIFLOWER RICE
From bariatricfoodcoach.com
MEXICAN BEEF STUFFED SHELLS RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN STUFFED SHELLS WITH GROUND BEEF - ITALIAN
From worldrecipes.org
GROUND BEEF STUFFED POBLANOS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
MEATLOAF AND STUFFING CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
GROUND BEEF FOR TACOS - MEXICAN RECIPES
From fooddiez.com
10 BEST EASY MEXICAN WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
GROUND BEEF STUFFED PEPPERS | MI RECIPES
From mie-recipes.blogspot.com
MEXICAN STUFFED PEPPERS WITH GROUND BEEF (EASY & HEALTHY
From everydayeasyeats.com
STUFFED ONION RECIPE WITH GROUND BEEF – RECIPE SELF
From recipeself.com
MEXICAN STUFFED SHELLS WITH GROUND BEEF RECIPE - FOOD NEWS
From foodnewsnews.com
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #beef #mexican #holiday-event #dietary #low-sodium #low-carb #ground-beef #low-in-something #meat
You'll also love