The Shacks Barbecue Sauce Little Rock Recipes
THE SHACKS BARBECUE SAUCE (LITTLE ROCK)
This recipe from The Shack was provided to me back in the early 80's. It's supposed to be the original version and it sure tastes like it to me! Very peppery! Serve with pulled pork and your favorite cole slaw recipe.
Provided by CookNOrlando
Categories Sauces
Time 1h30m
Yield 55 oz
Number Of Ingredients 8
Steps:
- Combine first four ingredients and set aside. In large saucepan, combine combine ketchup, vinegar, water and onion. Stir in dry mixture. Bring to a rolling boil, reduce heat and cook uncovered 1 1/4 hours, stirring every ten minutes.
- The mixture will reduce to almost half, about 55 ounces. Pour into sterilized jars and let rest for a few days. When I make this, I just pour the mixture into the empty ketchup bottles and store in the refrigerator.
Nutrition Facts : Calories 31.3, Fat 0.2, Sodium 971.5, Carbohydrate 7.1, Fiber 0.6, Sugar 5.6, Protein 0.5
ARKANSAS SHACK BARBEQUE SAUCE
This is the original recipe. You have to have tabasco to have the heat. This sauce is delish. I dont use the whole bottle of tabasco and you can adjust the sugar and black pepper to your taste.
Provided by Serri in Montana
Categories Sauces
Time 35m
Yield 2 gallons+, 50 serving(s)
Number Of Ingredients 9
Steps:
- Put the wet stuff in big pot. start it to boil. put dry stuff together and add it to the dry stuff when it begins to boil. turn down to a simmer and simmer 30 minutes. stir often to make sure nothing sticks. This recipe make a lot of sauce.
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