10 Minute Delicious Cherry Delight Recipes

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CHERRY DELIGHT

This is a great light dessert; whenever it's served, seconds are requested. For variety, you could also use blueberry or lemon pie filling.

Provided by DAYLERENE

Categories     Desserts

Time P1DT20m

Yield 9

Number Of Ingredients 5



Cherry Delight image

Steps:

  • Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
  • In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 53.1 g, Cholesterol 63.6 mg, Fat 25.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 13.4 g, Sodium 209.9 mg, Sugar 6.6 g

1 (12 ounce) package vanilla wafers, crushed
1 cup whipping cream
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
1 (21 ounce) can cherry pie filling

CHERRY DELIGHT

This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look.

Provided by KimmieOH

Categories     Dessert

Time 20m

Yield 1 9x13 pan

Number Of Ingredients 6



Cherry Delight image

Steps:

  • Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
  • Press in bottom of 9 x 13 forming a crust.
  • Bake 350 degrees for 8 – 10 minutes.
  • Let cool.
  • Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
  • Pour on top of cooled cracker crust – smooth out.
  • Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.

2 cups graham cracker crumbs
1/2 cup butter
8 ounces cream cheese
2 cups powdered sugar
2 (21 ounce) cans cherry pie filling
8 ounces Cool Whip

10 MINUTE DELICIOUS CHERRY DELIGHT

This is the easiest dessert you can ask for and everyone loves it! 4 ingredients and simple to make! It's delicious and kids love it! Prep is less than 10 min, but allow 8 hours to chill in order for wafers to be soft. For anyone that doesn't like cherries, you can also switch cherry filling to blueberry or strawberries (pictured) or whatever you like.

Provided by lovin2cook

Categories     Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4



10 Minute Delicious Cherry Delight image

Steps:

  • Mix cool whip and dry instant pudding mix together until well blended.
  • Layer 1/2 the wafers on the bottom of a large bowl.
  • Spread half the cool whip mixture over wafers.
  • Layer with second half of wafers, then remaining cool whip mixture.
  • Pour cherries over top. Cover.
  • Refrigerate over night to allow wafers to soften (or at least 8 hours). Enjoy!

Nutrition Facts : Calories 527.9, Fat 18.3, SaturatedFat 11.7, Sodium 463.9, Carbohydrate 89.1, Fiber 1.4, Sugar 31.5, Protein 2.5

1 (12 ounce) box vanilla wafers, divided
1 (16 ounce) container Cool Whip (thawed)
2 (4 ounce) boxes Jello Instant Vanilla Pudding Mix
2 (21 ounce) cans cherry pie filling

SLOW COOKER CHERRY DELIGHT

A rich slow cooker recipe that can be modified to your taste. You can use strawberry filling with chocolate cake mix or whatever you like, just keep the ratio the same and you will have an easy set and forget dessert. Serve with ice cream or whipped cream if desired.

Provided by Chris Mosley

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 3



Slow Cooker Cherry Delight image

Steps:

  • Pour cherry pie filling into a 2-quart slow cooker.
  • Mix yellow cake mix and butter together in a bowl. Spread over pie filling in the slow cooker.
  • Cook on Low until tender and bubbly, 3 to 4 hours.

Nutrition Facts : Calories 552 calories, Carbohydrate 92.1 g, Cholesterol 31.8 mg, Fat 19.1 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 452.9 mg, Sugar 28 g

2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) box yellow cake mix
½ cup unsalted butter, melted

OPAL'S CHERRY DELIGHT

Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!

Provided by NancyJo922

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 1h15m

Yield 9

Number Of Ingredients 7



Opal's Cherry Delight image

Steps:

  • Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
  • Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 48.4 g, Cholesterol 40.9 mg, Fat 21.3 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 14.4 g, Sodium 225.2 mg, Sugar 29.6 g

20 graham crackers, finely crushed
½ cup confectioners' sugar
¼ cup butter, melted
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 cup confectioners' sugar
1 (12 ounce) can cherry pie filling

CHERRY DELIGHT

Make and share this Cherry Delight recipe from Food.com.

Provided by .BarbaraAnn.

Categories     Cheesecake

Time 35m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 7



Cherry Delight image

Steps:

  • Mix the graham crackers and margarine together and press into a 13 x9 pyrex dish. (To crush the crackers, you could place them all in a ziploc bag and use a rolling pin. Then add the margarine right to the bag and pour the mixed contents into the dish).
  • Blend the sugar, eggs, vanilla, and cream cheese. Pour the mixture into the graham cracker crust.
  • Bake 15 minutes at 350 degrees.
  • Cool and spread the cherry pie filling over cheese mixture. (opt).
  • Chill 24 hours (opt).

Nutrition Facts : Calories 141.5, Fat 8.5, SaturatedFat 4.1, Cholesterol 36.3, Sodium 111.3, Carbohydrate 14.5, Fiber 0.2, Sugar 11.1, Protein 2.1

24 graham crackers, crushed
1/4 cup melted margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
2 (8 ounce) packages cream cheese, softened
1 (21 ounce) can cherry pie filling (optional)

CHOCOLATE-COVERED CHERRY DELIGHTS

While on vacation this summer, I read the book "Chocolate Chip Cookie Murder" by Joanne Fluke. The author included some very good cookie recipes throughout the book. I want to pass the book on to my swap partner in the Used Media Swap on Zaar, I am posting the recipes here so I can try them later. If you make the cookies before me, please leave a review to let us know how good they are. FYI, the author did not indicate how many cookies the recipe makes so I guessed. I will post a correction as soon as I know better. Oh, one more thing - the book was fun to read. (Author's note about this recipe: "A plate of these should be in every psychiatrist's office - - two Chocolate-Covered Cherry Delights will lift anyone out of a depression)

Provided by QueenBee49444

Categories     Dessert

Time 1h5m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12



Chocolate-Covered Cherry Delights image

Steps:

  • Preheat oven to 350°F, rack in middle position.
  • Melt butter and mix in sugar.
  • Let mixture cool.
  • Add eggs, mix thoroughly.
  • Add baking powder, baking soda, salt, vanilla and cocoa, stirring after each addition.
  • Add flour and mix well (dough will be stiff and a bit crumbly).
  • Drain cherries, remove stems, reserve juice.
  • Pat dough into walnut-sized balls.
  • Place on a greased cookie sheet, 12 to a standard sheet.
  • Press down in center with thumb to make a deep indentation.
  • Place one cherry in each indentation.
  • In a saucepan, over simmering water (double boiler), combine the chocolate chips and condensed milk.
  • Heat on low until the chips are melted.
  • Add approximately 1/8 cup of reserved cherry juice and stir to a thick sauce.
  • If sauce is too thick, carefully add a little more juice. Test with a teaspoon. If it doesn't glob off, it is too thick.
  • Spoon the sauce over the center of each cookie, just enough to cover each cherry. Make sure it doesn't drip down the sides.
  • Bake at 350°F for 10-12 minutes.
  • Let cool on cookie sheet for 2 minutes.
  • Remove to rack to finish cooling.

Nutrition Facts : Calories 165.5, Fat 6.8, SaturatedFat 4.1, Cholesterol 20.1, Sodium 77.1, Carbohydrate 26.4, Fiber 1.6, Sugar 18.6, Protein 2

1 cup butter, melted
2 cups white sugar
2 eggs
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla
1 cup cocoa powder
3 cups flour (not sifted)
2 (10 ounce) jars maraschino cherries
2 cups chocolate chips (6 oz package)
1/2 cup sweetened condensed milk

CHERRY DELIGHTS

This is another Christmas favorite in my house! I used to have so much fun pressing the cherries onto each cookie when I was younger. These cookies are sweet and delicious, both with and without the nuts! Cook time is if you bake about a dozen at a time.

Provided by Kree6528

Categories     Drop Cookies

Time 1h

Yield 4 dozen cookies

Number Of Ingredients 7



Cherry Delights image

Steps:

  • Mix margarine and sugar until fluffy.
  • Stir in Karo syrup and egg yolks; mix well.
  • Mix in flour.
  • Chill.
  • Roll into 1 inch balls.
  • Dip into slightly beaten egg whites and roll in chopped nuts.
  • Place on greased cookie sheets.
  • Press candied cherry halves into centers.
  • Bake in 325 degree F oven for 20 minutes.

1 cup margarine
1/2 cup sugar
1/2 cup Karo light corn syrup
2 eggs, divided
2 1/2 cups flour
2 cups nuts, finely chopped (we omit sometimes)
candied cherry, halved

CHERRY DELIGHT WITH WALNUT CRUST

Here's my recipe for Cherry Delight. This is a good recipe and it's hard to believe its made with soda crackers.

Provided by BUCHKO

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h45m

Yield 18

Number Of Ingredients 8



Cherry Delight with Walnut Crust image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved.
  • Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven.
  • Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.

Nutrition Facts : Calories 324 calories, Carbohydrate 53.1 g, Fat 11.5 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 6 g, Sodium 120.2 mg, Sugar 28.3 g

6 egg whites
2 cups white sugar
¾ teaspoon cream of tartar
2 cups crushed saltine crackers
1 cup chopped walnuts
2 teaspoons vanilla extract
2 (21 ounce) cans cherry pie filling
1 (16 ounce) package frozen whipped topping, thawed

CHOCOLATE CHERRY DELIGHT

A refreshing protein-packed smoothie suitable for any time of day.

Provided by Terri Frank Ramseyer

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4



Chocolate Cherry Delight image

Steps:

  • Add chocolate drink mix, almond milk, cherries, and ice to blender and blend until smooth.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 45.4 g, Cholesterol 4 mg, Fat 3.2 g, Fiber 2.6 g, Protein 6.7 g, SaturatedFat 0.2 g, Sodium 213.6 mg, Sugar 15.9 g

1 packet CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
¾ cup almond milk
½ cup frozen pitted cherries
½ cup ice

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