Champagne Sangria Recipes
CHAMPAGNE SANGRIA
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
- Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
- In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
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- Prepare the simple syrup by pouring water in a small saucepan over medium high heat. Add sugar and rosemary sprig. Bring to a gentle boil. Stir to combine. Remove from heat, cover and allow to steep for 15 to 20 minutes.
- Place the fruit in a large pitcher. Pour in orange juice, simple syrup and champagne. Stir gently to combine. Cover and refrigerate for 1 to 2 hours before serving.
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