Champignon Salat Mit Ei German Mushroom Egg Salad Recipes
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
CHAMPIGNON SALAT MIT EI (GERMAN MUSHROOM & EGG SALAD)
(Translation: Mushroom Salad with Egg.) This is an authentic modern German recipe I acquired while living in Germany. It is very pretty for a dinner party and is light and refreshing tasting. I translated this from a German version I found in "Kochen und Geneissen" magazine. I made my salad with the rocket leaves, which have a nutty, peppery taste.
Provided by HeatherFeather
Categories German
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Set out four serving plates.
- Divide the rocket leaves into four bundles and place them on each plate.
- Divide the sliced mushrooms into four portions and place each atop the rocket leaves, making a cross shape on each plate.
- Sprinkle chopped egg over the mushrooms.
- Whisk together (or use a blender) the dressing ingredients (vinegar, mustard, sugar, and oil) adding salt& pepper to taste.
- Whisk in some of the snipped chives and the onions.
- Drizzle over each salad right before serving.
- Garnish with crumbled cooked bacon and remaining chives, if desired. Serve immediately.
Nutrition Facts : Calories 253.1, Fat 14.7, SaturatedFat 2.4, Cholesterol 53, Sodium 34.7, Carbohydrate 21.8, Fiber 11.1, Sugar 9.6, Protein 17.1
GERMAN EGG SALAD
Make and share this German Egg Salad recipe from Food.com.
Provided by isabellaclaussen
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- cut all ingredients into small pieces and mix together.
- refrigerate for one hour.
Nutrition Facts : Calories 311.1, Fat 15.7, SaturatedFat 4, Cholesterol 291.7, Sodium 805.7, Carbohydrate 33.6, Fiber 4, Sugar 12.6, Protein 12.7
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