Champion Dip Recipes

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CHAMPIONSHIP BEAN DIP

I didn't name this dip...it is from the Taste of Home magazine I use to subscribe to many years back. I love it..easy to make and can be put in a crockpot for serving. I added garlic..always good to add garlic! Serve with homemade tortilla chips and salsa.

Provided by Carole F

Categories     Other Appetizers

Number Of Ingredients 9



Championship Bean Dip image

Steps:

  • 1. In a bowl, combine all the above ingredients; transfer to crock pot/slow cooker. Cover and cook on high for two hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
  • 2. I will post another recipe on how to make homemade tortilla chips to go along with this dip. Of course, if you like..there are store bought chips to enjoy with this dip as well..:)

1 can(s) refried beans
1 c picante sauce
1 c (4 ounces) shredded monterey jack cheese
1 c (4 ounces) shredded cheddar cheese
3/4 c sour cream
1 pkg (3 ounce) cream cheese
1 Tbsp chili powder
1/4 tsp ground cumin
1/2 tsp garlic powder

CHAMPIONSHIP BEAN DIP

My husband loves my bean dip and when we watch football game or nascar races and I make them for my husband and kids. They are so delicious and spicy.

Provided by Lisa Johnson

Categories     Cheese Appetizers

Time 2h30m

Number Of Ingredients 9



Championship Bean Dip image

Steps:

  • 1. In a large bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

1 c (16 ounces) refried beans
1 c picante sauce
1 c (4 ounces) shredded monterey jack cheese
1 c (4 ounces) shredded cheddar cheese
3/4 c sour cream
1 pkg (3 ounces) cream cheese, softened
1 Tbsp chili powder
1/4 tsp ground cumin
tortilla chips and salsa

CHAMPIONSHIP BEAN DIP RECIPE

Provided by trf0ster

Number Of Ingredients 9



Championship Bean Dip Recipe image

Steps:

  • In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Nutrition Facts 2 tablespoons: 57 calories, 4g fat (2g saturated fat), 12mg cholesterol, 151mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

1 can (16 ounces) refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

CHAMPIONSHIP BEAN DIP

Make and share this Championship Bean Dip recipe from Food.com.

Provided by JenniferK2

Categories     Beans

Time 2h

Yield 15 serving(s)

Number Of Ingredients 7



Championship Bean Dip image

Steps:

  • Combine all ingredients.
  • Put into crock pot and cook on high for 2 hours or until heated through, stirring once or twice.
  • Serve with tortilla chips.

Nutrition Facts : Calories 81.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 14.1, Sodium 264.5, Carbohydrate 6.9, Fiber 1.9, Sugar 0.7, Protein 4.5

15 ounces refried beans
1 cup picante sauce
1 cup reduced-fat monterey jack cheese, shredded
3/4 cup light sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon cumin

CHAMPIONSHIP BEAN DIP

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 4-1/2 cups.

Number Of Ingredients 9



Championship Bean Dip image

Steps:

  • In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

1 can (16 ounces) vegetarian refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

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